ANNEX 1. COMMUNITY REFERENCE LABORATORIES/ FINNISH NATIONAL REFERENCE LABORATORIES

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1 ANNEX 1. COMMUNITY REFERENCE LABORATORIES/ FINNISH NATIONAL REFERENCE LABORATORIES FOR FEED AND FOOD IN ACCORDANCE WITH REGULATION (EC) NO 882/2004 Member State: Zoonoses (salmonella) Rijksinstituut voor Volksgezondheid en Milieu (RIVM) 3720 BA Bilthoven The Netherlands Sinikka Pelkonen tel Henry Kuronen tel animals, serotyping Satu Hakola tel feedingstuffs, food 2. Marine biotoxins Agencia Española de Seguridad Alimentaria (AESA) E Veigo Spain Pertti Koivisto tel

2 3. Listeria monocytogenes ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F Maisons- Alfort cedex FRANCE Maria Rönnqvist tel Coagulase positive Staphylococci, including Staphylococccus aureus ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F Maisons- Alfort cedex FRANCE Satu Hakola tel

3 5. Escherichia coli, including Verotoxigenic E. Coli (VTEC) Istituto Superiore di Sanità (ISS) I Roma Italy Elektroniikantie 3 FI Foodstuffs Saija Hallanvuo tel O157 VTEC 6.. Campylobacter Statens Veterinärmedicinska Anstalt (SVA) S Uppsala Sweden 7. Parasites (in particular Trichinella, Echinococcus and Anisakis) 8. Antimicrobial resistance Istituto Superiore di Sanità (ISS) Viale Regina Elena 299 I Roma Italy DTU Food, National Food Institute Søltofts Plads, Building 221 DK-2800 Kgs. Lyngby Denmark Elektroniikkatie 3 FI Oulu Sinikka Pelkonen tel Animal production Tarja Pohjanvirta tel non-o157vtec Marjaana Hakkinen tel Antti Oksanen tel Suvi Nykäsenoja te

4 9. Animal proteins in feedingstuffs 10. Residues of animal origin Stilbenes, stilbene derivatives, salts and esters Antithyroid agents Steroids Resorcylic Acid Lactones (RAL s) incl. zeranol Sedatives Mycotoxines 11.Residues of animal origin Antibacterial substances, including sulphonamides and quinolones Dyes Carbadox and olaquindox Chloramphenicol Dapsone Nitrofuranes Centre Wallon de recherches agronomiques (CRA-W) B-5030 Gembloux, Belgium Rijksinstituut voor Volksgezondheid en Milieu ( RIVM) 3720 BA Bilthoven The Netherlands ANSES, French agency for food, environmental and occupational health safety Fougéres Maria Nummela tel Marjo Jauhiainen tel Leena Saari tel Microbiological testing Katariina Pekkanen tel

5 12. Residues in food of animal origin Beta-agonists Anthelmintics Anticoccidials including Nitroimidazoles Non-steroidal antiinflammatory drugs (NSAID s) Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) D Berlin GERMANY Leena Saari tel Chemical elements in food of animal origin Istituto Superiore di Sanita (ISS) Viale Regina Elena 299 I Rome, Italy. Eija-Riitta Venäläinen tel Transmissible spongiform encephalopathies (TSEs) Animal Health and Veterinary Laboratories Agency Surrey KT15 3NB United Kingdom v.uk Tuija Gadd tel Sirkka-Liisa Korpenfelt tel Maria Hautaniemi tel

6 15. Additives in feed Joint Research Centre. European Commission. Institute for Reference Materials and Measurements, Geel, Belgium JRC-IRMM-EURL-FEED- ADDITIVES- a.eu Aulikki Raitanen tel Mervi Rokka tel Genetically Modified Organisms (GMOs) 1 Joint Research Centre European Commission Ispra Italy Control laboratories Anu Kallinen tel Annikki Welling tel GMOs Only to be completed for the control laboratories. The NRLs for the validation of the methods have been designated by Regulation (EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms. 6

7 17. Food Contact Materials Joint Research Centre European Commission Ispra Italy opa.eu Arja Meriläinen tel Residues of pesticides in cereals and feed 19. Residues of pesticides in food of animal origin Fødewareinstitutet Danmarks Tekniske Universitet Köpenhavn Denmark Chemisches und Veterinäruntersuchungsamt (CVUA) Postfach D Freiburg Germany Cereals Feed Cereals Kalevi Siivinen tel Feed Kati Hakala tel Kati Hakala tel

8 20. Residues of pesticides in fruits and vegetables Laboratorio Agrario de la generalitat Valenciana (LAGV) Burjassot-Valecia Spain Grupode Residuos de Plaguicidas de la Universidad de Almera (PRRG) Almeria Spain Kalevi Siivinen tel Pesticides:single residue methods Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart Postfach 1206 D Felbach Germany FIN Helsinki food of animal origin, feed fruits, vegetables, cereals food of animal origin, feed Kati Hakala tel fruits, vegetables, cereals Kalevi Siivinen tel

9 22. Heavy metals in food and feed 23. Mycotoxins and plant toxins DTU Food, National Food Institute Denmark Monique de Nijs EURL Mycotoxins & plant toxins RIKILT Wageningen University & Research RIKILT.wur.nl/en FIN Helsinki FIN Helsinki food of animal origin, feed fruits, vegetables food of animal origin, cereals, feed food of animal origin, feed Satu Mykkänen tel fruits, vegetables Terhi Andersson tel food of animal origin, cereals, feed Marja Raatikainen tel Polycyclic Aromatic Hydrocarbons (PAHs) (processing contaminants) DTU Food, National Food Institute Denmark fruits, vegetables fruits, vegetables Kirsti Nuotio tel Mirja Hokkanen tel

10 25. Dioxins and PCBs 26.Water in Poultry Meat Chemisches und Veterinäruntersuchungsamt (CVUA) Postfach D Freiburg Germany Coordination Board AGRI-ANIMAL-PRODUCTS- National Institute for Health and Welfare, Department of Environmental Health, Toxicology and Chemical Exposure Unit P.O.Box 95 FI Kuopio Hannu Kiviranta Päivi Ruokojärvi tel Panu Rantakokko Tiina Ritvanen tel Foodborne viruses Livsmedelsverket Uppsala, Sweden Tuija Gadd tel Tuija Kantala tel

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