RESPONSIBLE DEPARTMENTS
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2 Below is the Uniform design and body measurement chart that needs to be completed for the ordering process. ORDERING UNIFORMS The Housekeeping manager must get measurements of all the staff. Please print relevant pages in accordance to the number of staff available and fill in accordingly. (Ensure that its one staff per page) Please ensure you complete each of the body measurement sections with the correct details. (All measurements should be in inches) Once completed please send the filled Uniform order form to the International Service Center by . RESPONSIBLE DEPARTMENTS Housekeeping (Housekeeping Manager/ Supervisor gets measurement of all the staff. All uniform orders should be approved by the HR (Manager/ Supervisor). Once the order is placed the production of the uniforms will take 21 days.
3 PERSONAL APPEARANCE AND UNIFORM POLICY To comply with the Swiss International Hotels & Resorts grooming expectations, all staff shall maintain a very high standard of personal appearance and shall adhere to the uniform regulations as detailed below. Shoes: Elegant black coloured shoes must be worn with the uniform. Shoes must be polished and kept in a good condition at all times (the staff is required to purchase shoes on their own account): Black leather Oxford shoes are recommended for Gentlemen (to be worn with dark plain coloured socks black/navy blue) Black leather Court shoes are recommended for Ladies (if wearing a skirt or trousers, then shoes must be worn with neutral colour stockings) Belts: Black belts with small and discreet buckles should be worn by gentlemen as part of the uniform (the staff is required to purchase belts on their own account). Winter uniforms are for Temperate climates and Summer Uniforms for Tropical climates. If you require any assistance please contact the HR team at the International Services Center on the following hr@swissinternationalhotels.com
4 Admin,Managers, Sales & Marketing Male
5 Admin,Managers, Sales & Marketing -Female
6 Front Office,Supervisor Guest Relations (Male)
7 Front Office,Supervisor,Guest Relations (Female)
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14 Laundry,Room & Public Area Attendant -Male
15 Laundry,Room & Public Area Attendant - Female
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17 Swiss-Café Restaurant & Lounge Male
18 Swiss-Café Restaurant & Lounge Female
19 Swiss-Café Restaurant & Lounge Male
20 Swiss-Café Restaurant & Lounge Female
21 Swiss-Select Lounge Male
22 Swiss-Select Lounge Female
23 Swiss-Select Lounge-Male
24 Swiss-Select Lounge Female
25 TED & CO-Bar & Lounge Male
26 TED & CO-Bar & Lounge (Female)
27 TED & CO-Bar & Lounge (Male)
28 TED & CO-Bar & Lounge (Female)
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30 STAFF UNIFORM PRICELIST Item Description Material Specification Rate Per Piece (USD) * ADMINISTRATION STAFF/ EVENTIVES Shirt/ Blouse Poly Cotton 16 Trousers Poly Viscouse 19 Skirt Poly Viscouse 19 FRONT OFFICE STAFF Shirt/ Blouse Poly Cotton 16 Trousers Poly Viscouse 19 Skirt Poly Viscouse 19 UNIFORM FOR CHEF/ COOK Jacket Poly Cotton 22 Trousers Poly Cotton 18 Apron Poly Cotton 11 UNIFORM FOR KITCHEN HELPER Shirt Poly Cotton 15 Trousers Poly Cotton 18 UNIFORM FOR MAINTENANCE Shirt Poly Cotton 16 Trousers Poly Cotton 18 UNIFORM FOR HOUSEKEEPING & PUBLIC AREA ATTENDANT Shirt Poly Cotton 16 Trousers Poly Viscouse 18 UNIFORM FOR INSPIRATIONS POOL & GYM STAFF Polo T-Shirt Poly Cotton 11 Shorts Micro Fibre 12 Long Trousers Micro Fibre 16 UNIFORM FOR SUPERVISORS Shirt/ Blouse Poly Cotton 16 Waist Coat Poly Viscouse 20 Trousers Poly Viscouse 19 Skirt Poly Viscouse 19 UNIFORM FOR SWISS CAFÉ Shirt/ Blouse Poly Cotton 16 Trousers Poly Viscouse 19 Apron Poly Viscouse 14 Skirt Poly Viscouse 19 UNIFORM FOR SWISS SELECT LOUNGE Shirt/ Blouse Poly Cotton 16 Skirt Poly Viscouse 19 Trousers Poly Viscouse 19 Waist Coat Poly Viscouse 20 Apron Poly Viscouse 14 UNIFORM FOR TED & CO Shirt/ Blouse Poly Cotton 16 Skirt Poly Viscouse 19 Trousers Poly Viscouse 19 Apron Poly Viscouse 14 UNIFORM FOR SECURITY Shirt/ Blouse Poly Cotton 16 Trousers Poly Viscouse 16 * 20% handling fees not included ** Shipping and delivery charges not included *** Payment Terms: 100% advance upon placing an order
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