CELLAR CLEANER SOAK & SANITISER

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1 Description: Cellar Cleaner Soak & Sanitiser is a superior performance alkanolamine based detergent for general cleaning of cellar floors and walls. It is also an excellent soak cleaner for components used on beer lines and other parts used in the cellar process. Cellar Cleaner Soak & Sanitiser contains biodegradable wetting agents to quickly penetrate soils and grease found on cellar floors, and is easily rinsed to allow for fast cleaning operations. Cellar Cleaner Soak & Sanitiser helps prevent the build up of bacteria and moulds which are a common problem in cellar environments, and being very low in odour Cellar Cleaner Soak & Sanitiser will not leave residual fragrances that may interfere with beer taste or smell. Cellar Cleaner Soak & Sanitiser Is an effective component soak for the removal of beerstone, water scales and biofilms that accumulate in components used on the beer lines and other beer delivery systems. It has excellent penetrating power and will combine with both organic and inorganic soils to gently remove them from threads and difficult to get at areas of complex fittings. Benefits: Powerful penetrating and cleaning action. Low foam for easy rinsing. Neutral odour. Contains sanitizer to control micro organic growth. Suitable for most surfaces found in cellars. Excellent component soak. Technical Data: Appearance: Clear purple medium viscosity liquid Odour: Neutral ph of soln: 12.5 (Neat) 12.0 (1% solution) Highly alkaline. Specific Gravity: 1.05@ 200C. Foam: Low. Directions for Use: Ensure correct safety clothing gloves and glasses are worn before commencing cleaning operations. Cellar Cleaning: For regular cleaning of floors and walls, dilute 35mls of Cellar Cleaner Soak & Sanitiser per litre of water. Apply by mop or sponge in a circular motion ensuring that excessive solution applied is quickly picked up again by applicator to avoid puddles and excessive mopping as solution spreads. Mop or sponge dry and for a high quality clean, apply a fresh water rinse by the same method.

2 Component soaking: Dismantle keg coupler, faucet, and any other fitting, and place in a container for soaking. Make up Cellar Cleaner Soak & Sanitiser at the rate of 35mls per litre of water (3.7% v/v). Solutions may be made up and kept overnight before cleaning if required. Soak all fittings in this solution for a minimum or 30 minutes, overnight soaking is acceptable. Brush clean all couplings, then rinse with fresh water until clear, and if in doubt as to the effectiveness of this rinse, test rinse water with ph papers. Check seals and o rings for wear and replace if necessary. When completely rinsed and checked, reassemble lines. Dispose of all remaining cleaning residues and rinse water to sewer.

3 Colour dyed for safety and cleaning solution recognition. Contains sanitizer to inhibit bacteria and fungal growth. Manufactured from food grade ingredients. Low ph formulation for improved safety in use. Versatile dual purpose cleaner and soak for reduced inventory. Excellent component soak to remove soil and bacteria from fittings. Stable food grade dye used for safety and improved storage life of Product. Manufactured under strict HACCP requirements. Concentrated formulation for economical cleaning. Drum label colour coded to wall charts and MSDS for extra safety. Linked to colour coded Cellar System to avoid product mix ups.

4 CELLAR CLEANING A B C D FOUR STEP CLEANING PROCESS SETTING UP 1. Always wear rubber gloves, apron and safety glasses. 2. Remove any unnecessary items from cellar floor. 3. Ensure mop or sponge is clean before use. 4. Sweep as much dirt and other contamination from floor. 5. Ensure applicable safety signs are in place before commencing. CLEANING 1. Mix 35mls of Cellar Cleaner Soak & Sanitiser in every 1 litre of water to be used for cleaning into bucket. 2. Mop sponge or wipe solution over area to be cleaned in a circular motion, paying attention to corners and any difficult to reach areas. 3. Where heavy soil build ups are present, or fungal growth is required to be removed, allow solution to remain in contact with surface for a few minutes before rinsing. 4. For light duty cleaning mopping over with solution without rinsing is acceptable. 5. Where difficult soil build ups occur rub these areas with a nylon scourer soaked in solution before final mop operations. RINSING 1. For heavy duty cleaning or where an exceptional clean is required mop up residues then follow with a clean water rinse, again using mop or sponge. 2. Mop or sponge to remove most of the liquid remaining. RE-COMMENCE OPERATIONS 1. Remove and store safety signs. 2. Ensure bucket, mop or sponge is thoroughly rinsed after use to maximize longevity.

5 COMPONENT SOAK & CLEAN A B C D FOUR STEP CLEANING PROCESS SETTING UP 1. Attach CLEANING sign to faucet tower. 2. Shut off CO2 supply at regulator 3. Disconnect coupler at the keg 4. Disconnect beer line and CO2 hose at coupler 5. Disconnect faucet using correct faucet wrench. CLEANING 1. Make up a fresh solution of Cellar Cleaner Soak & Sanitiser by mixing 35 ml of product for every litre of warm or cold water used. 2. Disassemble faucet and keg coupler then soak these in the solution for a minimum of 30 minutes while thoroughly cleaning each component with suitable brush. 3. Thoroughly rinse faucet and keg coupler with fresh water. RINSING 1. Rinse all components thoroughly with fresh water. 2. Check rinse water with ph papers to ensure all cleaning chemical has been removed. 3. Check quality of all seals and if necessary replace. RE-CONNECT 1. Reassemble faucet and keg coupler then reconnect to beer line system. 2. Re-connect beer line and CO2 to keg coupler making sure a good seal is achieved. 3. Turn on CO2 supply and tap keg

6 CELLAR CLEANING IN PROGRESS SLIPPERY WHEN WET Always wear rubber gloves, apron and safety glasses when handling: - Chemicals

7 MATERIAL SAFETY DATA SHEET Issue Date: January 2012 Product Name: Cellar Cleaner Soak & Sanitiser Classified as hazardous according to criteria of NOHSC 1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND COMPANY Product Name Product Use Company Name Address Cellar Cleaner Soak & Sanitiser Liquid alkaline cleaner and sanitiser for beer line components and cellar floors. 888 Triple Chemicals Pty Ltd. 16 / Malvern St. Bayswater. VIC Australia 3153 Emergency Tel Telephone/Fax Tel (03) Fax: (03) COMPOSITION/INFORMATION ON INGREDIENTS Information on Product based on alkalies and sequesterants Composition Ingredients Name CAS Proportion Ethanolamines % Non hazardous ingredients N/A 5-10% Water N/A Rem. 3. HAZARDS IDENTIFICATION Classified as hazardous according to the criteria of NOHSC and classified as a dangerous good according to the ADG code. Risk phrases: R21/22 Harmful in contact with skin and if swallowed. R35 Causes severe burns Safety phrases: S2 Keep out of reach of children. S36,37,39 Wear suitable protective clothing, gloves and eye/face protection. Hazard Category Symptoms & Effects Other Hazard Information: Corrosive Corrosive to skin and eyes. May cause corneal burns. Repeated or prolonged skin contact with dilute solutions can cause chronic dermatitis. Nil

8 4. FIRST AID MEASURES Inhalation Ingestion Eye Skin First Aid Facilities Advice to Doctor Remove victim to fresh air. Investigate possible misuse of material. Seek medical attention. Rinse mouth thoroughly with water immediately. Give water to drink. DO NOT induce vomiting. Seek medical attention. Never give anything by mouth to an unconscious person Remove contact lenses. Immediately irrigate with copious amounts of water for at least 15 minutes. Eyelids to be held open. Seek immediate medical assistance. Wash affected areas with water or dilute vinegar. Normal washroom facilities. Eye irrigator. Treat symptomatically. 5. FIRE FIGHTING MEASURES Extinguishing Media Specific Hazards Precautions in connection with Fire Use extinguishing media suitable for surrounding fire situation. Nil. Firefighters should wear Self-Contained Breathing Apparatus and full protective clothing to minimise exposure. Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. If safe to do so, remove undamaged containers from fire area. 6. ACCIDENTAL RELEASE MEASURES Spills & Disposal Contain and collect using absorbent material. Small spills may be flushed to sewer. Dispose of to landfill. 7. HANDLING AND STORAGE Handling Storage Repeated or prolonged exposure to the concentrate and dilute solutions without personal protection should be avoided in order to lessen the possibility of tissue damage. It is essential that all who come into contact with this material maintain good standards of personal hygiene i.e. washing hands prior to eating, drinking or going to the toilet. Use only in a well ventilated area. Keep container closed and bung in place. Keep containers closed when not in use and securely sealed and protected against physical damage. Inspect regularly for deficiencies such as damage or leaks.

9 8. EXPOSURE CONTROLS, PERSONAL PROTECTION Exposure Limits Respiratory Protection Eye Protection Hand Protection Body Protection Eng. Controls Other information No value assigned for this specific material by the National Occupational Health and Safety Commission (NOHSC). However as with all chemicals, exposure to concentrate should be kept to the least possible levels. Not necessary for the diluted product or when handling concentrate. Safety glasses. Plastic or rubber gloves recommended. Waterproof apron and rubber boots. N/A. No Biological Limit Value allocated. 9. PHYSICAL AND CHEMICAL PROPERTIES Appearance Odour Boiling Point Solubility in Water Specific Gravity (H 2O = 1) Physical State ph Flash Point Flammability Flammable Limits LEL Flammable Limits UEL Clear purple low viscosity liquid. Neutral C Infinitely soluble in water 20 0 C Liquid. Concentrate 12.0, 1% v/v 11.0 (Mildly alkaline) Non flammable Non flammable Non flammable Non flammable 10. STABILITY AND REACTIVITY Stability Hazardous Polymerization Materials to Avoid Hazardous Decomposition Products Hazardous Reaction Stable under normal conditions of storage and handling. Will not occur. Strong alkalies. None known. Reacts with strong alkalis to produce heat.

10 11. TOXICOLOGICAL INFORMATION Toxicology Information Inhalation Ingestion Skin Eye Chronic Effects Not available for product. Ethamolamine LD50 1, mg/kg oral rat Ingredients are considered non hazardous when used as directed Mists of diluted product may cause irritation to nose and throat. Potential symptoms nausea, diarrhoea, abdominal pain and vomiting. Incidental contact with dilute solutions may cause skin irritation which can result in redness, itchiness, swelling and possibly lead to dermatitis. Contact with concentrate and dilute solutions will cause damage to skin tissue. The concentrate is corrosive to the eye. No known adverse effects. 12. ECOLOGICAL INFORMATION Environ. Protection Mobility Persistence / Degradability Bioaccumulation Ecotoxicity Harmful to aquatic life when diluted and in concentrate form. Highly soluble in water. No data is available for this product. Fully biodegradable No data is available for this product. No data is available for this product. 13. DISPOSAL CONSIDERATIONS 14. TRANSPORT INFORMATION U.N. Number 2491 Proper Shipping Name Ethanolamine solution DG Class 8 Hazchem Code 2X Packing Group III EPG Number None allocated IERG Number None allocated Dispose of waste according to federal, E.P.A., state and local regulations. Assure conformity with all applicable regulations.

11 15. REGULATORY INFORMATION Safety Phrase S2 Keep out of reach of children. S24/25 Avoid contact with skin and eyes S36,37,39 Wear suitable protective clothing, gloves and eye/face protection Poisons Schedule Schedule 5 AICS (Australia) All ingredients are listed in the Australian Inventory of Chemical Substances (AICS). 16. OTHER INFORMATION This MSDS summarises our best knowledge of the health and safety hazard information of the product and how to safely handle and use the product in the workplace. Each user must review this MSDS in the context of how the product will be handled in the workplace and in conjunction with other materials. If clarification or further information is needed to ensure that an appropriate risk assessment can be made, the user should contact this company. Contact Person/Point Manager, 888 Triple Eight Chemicals (03) SDS History MSDS Creation: January End of MSDS