Lawrences Auctioneers of Crewkerne

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1 Lawrences Auctioneers of Crewkerne Fine Art Sale - Silver & Vertu Started 10 Oct :00 BST The Linen Yard South Street Crewkerne Somerset TA18 8AB United Kingdom Lot Description 1 FIDDLE PATTERN FLATWARE:- Six dessert spoons by two makers, London 1830/35 and the following 19th / early 20th century Maltese items:- Six table forks, six dessert forks, six dessert spoons & a sauce ladle, mixed makers & dates; 39.8 oz 2 A CASED SET OF SIX ENGRAVED TEA SPOONS initialled "S", by J. Wakely & F.C. Wheeler, London 1896, a cased spoon, initialled "AS", a cased plated slice and two modern mounted pepper/salt mills; the latter 3.1" (8 cms) high; 2.6 oz weighable silver (5) 3 SEVEN VARIOUS TABLE SPOONS:- A pair of large Irish spoons initialled "JA", by J. Brady, Dublin 1799, a George III table spoon, crested, by Messrs. Eley, Fearn & Chawner, London 1813, two bright-cut Exeter-made table spoons, a George III Hanoverian spoon, initialled, and another, initialled "EH", by...[more] 4 A SET OF THREE VICTORIAN QUEEN'S PATTERN TABLE SPOONS (with diamond shell heels), crested, no maker's marks, London 1846 and three Indian Colonial table spoons to match; 23.2 oz (6) 5 A SET OF SIX VICTORIAN, MILITARY FIDDLE THREAD & SHELL PATTERN TABLE FORKS, crested, by John James Whiting, London 1846; oz (6) 6 A SET OF EIGHT VICTORIAN QUEEN'S PATTERN DESSERT SPOONS (Honeysuckle heel), by John James Whiting, London 1843; 17.5 oz (8) 7 A SET OF FOUR FIDDLE TABLE SPOONS initialled "WEF", by Christian Kerr Reid, 1793, a set of three Fiddle table forks, crested, by Reid & Sons, 1833, a set of three Fiddle dessert spoons, initialled "WEF", by Christian & David Reid, 1828, a Fiddle & Shell butter knife, initialled "WEF" by Christian &...[more] 8 A SET OF FIVE VICTORIAN QUEEN'S PATTERN TABLE FORKS (with Honeysuckle heel), crested, by George Adams, London 1873 and three more, same pattern by different makers, & different dates (one monogrammed); 25.4 oz (8) 9 TEA SPOONS:- A set of ten Fiddle tea spoons, initialled "S", by Mary Chawner, London 1837, a set of six Old English pattern tea spoons, initialled "ED", by William Bateman, London 1821 and a set of six King's Husk tea spoons, initialled, by William Eaton, London 1834; 17.5 oz (22) 10 A SMALL MIXED LOT:- A set of four early 20th century lobster picks, maker's mark "FSLTD", Sheffield 1932, a Stilton scoop, and a 9 ct. gold cocktail swizzle stick; the latter 3.25" (8.2 cms) long; 6.1 oz weighable silver 11 A SET OF FOUR GEORGE IV QUEEN'S TABLE SPOONS (with Husk heels), by William Johnson, London 1824 and four table forks of the same pattern, by William Barber, London 1828, all monogrammed to match; 26.3 oz (8) 12 A MIXED LOT:- A pair of Old English pattern sauce ladles, initialled "S", by Sarah & John William Blake, London 1817 together with four various antique table spoons and five dessert spoons, most pieces initialled; 14.5 oz (11) 13 MISCELLANEOUS FLATWARE:- Six table spoons, three dessert spoons, seven smaller spoons and a pair of French salad servers, some pieces initialled; 28.4 oz (18)

2 14 A COLLECTED OR HARLEQUIN PART SERVICE OF QUEEN'S PATTERN FLATWARE (HONEYSUCKLE HEEL) INCLUDING:- Seventeen table spoons, seventeen table forks, nineteen dessert spoons & twenty dessert forks by various makers. London (most pieces either crested or monogrammed); oz (73) 15 A SMALL QUANTITY OF LATE 19TH / EARLY 20TH CENTURY RUSSIAN FLATWARE & CUTLERY:- Nine Fiddle pattern dessert spoons, six dessert forks (two initialled "A.C") and a set of six small fruit knives & six fruit forks with tapering handles; 30.6 oz (27) 16 A MIXED LOT:- A set of five Hanoverian pattern table forks & six dessert forks, crested, by H. Atkin, Sheffield, 1907/08, an Exeter-made sugar spoon, crested, a King's pattern butter knife, a George III engraved caddy spoon, crested, an American sugar sifter spoon, twelve various condiment spoons, m...[more] 17 A GROUP OF TWELVE TEA SPOONS each engraved with the name of a horse & a date*, together with three illustrated menu cards from 1928 and three small sketches on a fox hunting theme; 7 oz (18) *The horses belonged to Major Ted Worrell of the Quantocks 18 A MIXED LOT:- A pair of Edwardian salad servers, a pair of George III Exeter-made table spoons with later-fluted bowls, another similar pair of London-made table spoons, a graduated pair of small Fiddle pattern ladles, initialled "P", London 1827, two small butter knives, five other small spoons, Lo...[more] 19 MISCELLANEOUS ANTIQUE FLATWARE:- Two basting spoons, a serving fork, sixteen table spoons (some Newcastle & two inscribed "Nottingham Regt"), nine dessert spoons, four dessert forks, four table forks, four pairs of sugar tongs, and a sugar sifter ladle, most pieces initialled; 74.4 oz (lot) 20 A LATE VICTORIAN PART SERVICE OF OLD ENGLISH SHELL PATTERN FLATWARE:- Six table spoons, twenty one table forks & six dessert spoons by W. Gibson & J. Langman, London 1895 together with a pair of sauce ladles, same pattern, by the Goldsmiths & Silversmiths Co. Ltd., London 1906, all of the above cres...[more] 21 A LARGE QUANTITY OF ASSORTED TEA SPOONS (including some sets), a few other small spoons, two butter knives & two forks; 67.7 oz (lot) 22 A MATCHED SET OF SIX VICTORIAN REPRODUCTIONS OF THREE-PRONG TREFID FORKS, each crested and inscribed "1670" on the back of the tines, by three different makers, London 1871/1880/1888; 6.75" (17.3 cms) long; 9.4 oz (6) 23 A CASED SET OF SIX BEAN-END COFFEE SPOONS and eight other various empty cases (9) 24 A SET OF SIX GEORGE III TEA SPOONS with reticulated stems, by Thomas Northcote, London c.1780 (maker's mark & lion passant only); 2.5 oz (6) 25 A QUEEN ANNE / GEORGE I MOTE SPOON with a plain Rattail, the bowl pierced with scrolls, marks partially worn, only the lion's head erased visible, London , together with seventeen various tea spoons, some initialled, some crested; the mote spoon 5.75" (14.5 cms) long; 7.75 oz (18) 26 FIVE CASED SETS:- A set of six tea spoons, a set of six coffee spoons, a set of six teaspoons & a sugar spoon, a set of six tea knives (plated blades) and a set of six plated tea knives with mother of pearl handles; 4.2 oz (5) 27 A SET OF SIX GEORGE III BRIGHT-CUT TEA SPOONS initialled "S" over "TA", by John Langlands & John Robertson of Newcastle c.1790 (no date letter); 2.4 oz (6) 28 A SET OF FIVE GEORGE III OLD ENGLISH PATTERN TABLE FORKS crested, bhy Messrs. Eley, Fearn & Chawner, London 1809, another by Eley & Fearn, London 1807, two George III Fiddle pattern table forks, crested and five various George III table spoons with bright-cut borders, crested; 28.4 oz (13)

3 29 A CASED SET OF FOUR GEORGE III TABLE SPOONS now later decorated (as "berry" spoons) & hallmarked London 1776 by Hester Bateman; the case 10.25" (26 cms) long; 8.4 oz 30 SUNDRY ANTIQUE FLATWARE:- An Exeter toddy ladle, initialled, a sauce ladle, two butter knives, two jam spoons, a caddy spoon, a pair of sugar tongs, three condiment spoons & a mother of pearl handled fruit knife; the latter 4.4" (11 cms) long (open); 9.6 oz weighable silver (lot) 31 A SET OF SIX GEORGE III PICTURE-BACK TEA SPOONS scratched "M" over "TT", with conjoined topped hearts below the drop, maker's mark "W.S." and lion passant only, London c.1765; 2 oz (6) 32 A VICTORIAN CASED SET OF ELEVEN DESSERT/FRUIT KNIVES & TEN FORKS with mother of pearl handles by Edward Gilbert, London 1884; the case 11" (28 cms) long 33 A SET OF SIX GEORGE III PICTURE-BACK TEA SPOONS within a wreath, scratched "AB", with a squirrel eating a nut within a wreath below the drop, by Stephen Adams, London c.1765 (maker's mark & lion passant only); 1.9 oz (6) 34 A SET OF SIX GEORGE III / IV HOURGLASS PATTERN TABLE FORKS by Solomon Royes, London 1820/21; 20.2 oz (6) 35 A MIXED LOT:- An Old English Thread pattern soup ladle, initialled, by the Goldsmiths & Silversmiths Co.Ltd., London 1911, a George III soup ladle, initialled, two George III Fiddle sauce ladles, initialled, two decorative Edwardian silvergilt spoons, and a Soviet niellowork spoon; the soup ladles 1...[more] 36 ASSORTED ANTIQUE EDINBURGH-MARKED FLATWARE:- A Victorian toddy ladle (now pierced for use as a sugar sifter ladle), an oar pattern toddy ladle, initialled, two table spoons and a pair of sugar tons, all initialled, mixed makers & dates; 7.7 oz (5) 37 A SCOTTISH PROVINCIAL CADDY SPOON with a rounded terminal, shoulders and a fluted bowl, by Alexander Macleod of Inverness (AML), c.1830; 3.5" (9 cms) long; 0.45 oz 38 A LATE VICTORIAN CASED SET OF ELEVEN HANOVERIAN PATTERN FISH KNIVES & ELEVEN FISH FORKS, crested, by Francis Higgins, London 1893; the case 14" (35.3 cms) long; 35.8 oz 39 A GEORGE III ACORN CADDY SPOON with engraved detail & square terminal, initialled "U", by Elizabeth Morley, London 1809; 3.1" (8 cms) long; 0.25 oz 40 A GEORGE III MARROW SCOOP with an extended "drop", crested, by Hester Bateman, London 1787; 9" (23 cms) long; 1.3 oz 41 A LATE VICTORIAN CASED SET OF TWELVE PAIRS OF DESSERT/FRUIT KNIVES & FORKS with pistol handles, crested & loaded, by Harrison Brothers & Howson, Sheffield 1896/97/98; the case 13.5" (34.2 cms) long 42 A GEORGE IV / WILLIAM IV FIDDLE & THREAD PATTERN BASTING SPOON crested, by William Chawner, London 1830; 12.1" (30.8 cms) long; 5.4 oz 43 A LATE VICTORIAN / EDWARDIAN DOUBLE-ENDED MEDICINE SPOON by Holland, Aldwinckle & Slater, London 1901 (retailed by Asprey); 5.25" (13.3 cms) long; 0.85 oz 44 A LATE VICTORIAN PART-CANTEEN OF HANOVERIAN PATTERN FLATWARE INCLUDING:- Six three-prong table forks, five table spoons, six three-prong dessert forks, five dessert spoons, two egg spoons, a basting spoon & a pair of fish servers by J.B. Carrington, London 1898/99 together with a later table spoon t...[more]

4 45 AN EARLY GEORGE IV IRISH MEAT SKEWER with a shaped, ring terminal, engraved on one side with a coat of arms & the motto "FIRMITAS INCOELO" by Christopher Eades, Dublini 1821, retailer's mark of "M.West"; 12.6" (32 cms) long; 4.1 oz 46 A SET OF SIX SCOTTISH PROVINCIAL TABLE SPOONS Old English pattern, initialled "J", by Robert Keay of Perth (RK, eagle RK, eagle), ; 10 oz (6) 47 A CASED PAIR OF EARLY 20TH CENTURY FISH SERVERS with engraved detail & ivory handles, by the Alexander Clark Co.Ltd., Sheffield 1929 together with a late Victorian electroplated presentation trowel with a turned ivory handle and an inscription relating to a new factory and offices at Fleets Corner,...[more] 48 A SET OF SIX FIDDLE & THREAD PATTERN TEA SPOONS (single struck), initialled, by John Blake, London 1804 and a set of six George IV Old English tea spoons, crested, by William Chawner, London 1827; 8.5 oz (12) 49 A SET OF SIX GEORGE III BRIGHT-CUT TEA SPOONS initialled "C" over "I.S", by J & J. Perkins, London 1795 and another similar set, initialled "MS", by George Smith & Thomas Hayter, London 1799; 5.6 oz (12) 50 FIVE DOGNOSE TEA SPOONS:- A set of three with an engraved crest below the motto "I AM READY", maker's mark only "ID" over "P" in a heart-shaped shield, possibly Scottish , another scratched "EA", by Paul Hanet, London c.1725 (maker's mark only), and another, scratched "FO", maker's mark parti...[more] 51 A LATE 19TH CENTURY BELGIAN PART-SERVICE OF FLATWARE & CUTLERY with shaped handles and borders of reed, ribbons and foliate motifs:- Six table spoons, six table forks, six coffee spoons & six table knives (steel blades), all monogrammed; 32.8 oz weighable silver (24) 52 A SET OF FOUR SCOTTISH LATER-DECORATED OR "BERRY" TABLE SPOONS with gilt bowls, crested, Edinburgh hallmarked, various dates; 8.3 oz (4) 53 A RARE SCOTTISH PROVINCIAL FIDDLE PATTERN TODDY LADLE initialled "B", by John & Patrick Riach of Forres (castle turret, IPR, castle turret), ; 6.5" (16.5 cms) long; 1.25 oz 54 A SET OF FOUR LATER-DECORATED SCOTTISH PROVINCIAL "BERRY" TABLE SPOONS with gilt bowls, hallmarked Edinburgh 1809, with also the maker's mark "WC" and "pot of lilies" mark for William Constable of Dundee; 7.6 oz (4) 55 A PAIR OF GEORGE III SCOTTISH KING'S PATTERN BASTING SPOONS (single struck with shoulders), monogrammed, by W & P. Cunningham, Edinburgh 1816; 12" (30.4 cms) long; 8.1 oz (2) 56 A VICTORIAN CASED SET OF SIX PARCELGILT FRUIT SERVING SPOONS with chased & embossed decoration, by Thomas Smily, London 1874 (the case A/F); Each 3.5" (21.5 cms) long; 8.6 oz 57 A GEORGE III MATCHED PAIR OF GEORGE III HOURGLASS PATTERN BASTING SOPOONS, crested, one by W. Eley & W. Fearn, London 1806 (with holes to take a strainer), the other by Eley, Fearn & Chawner, London 1808; 12.25" (31 cms) long; 12.6 oz (2) 58 A SET OF TWELVE MODERN FEATHER-EDGE PATTERN TABLE KNIVES and twelve side knives to match with stainless steel blades, by C.J. Vander Ltd., Sheffield 1975/77 (24) 59 AN EDWARDIAN CASED SET OF TWELVE PAIRS OF FRUIT/DESSERT KNIVES & FORKS with loaded handles, by Harrison Brothers & Howson, Sheffield 1908; the case 11.5" (29 cms) long 60 A SET OF TWELVE MODERN ALBANY PATTERN TABLE KNIVES with stainless steel blades by C.J. Vander Ltd., Sheffield 1973 (12)

5 61 A SCOTTISH PROVINCIAL MASKING SPOON with a pointed end, by John Ketih of Banff (M, IK, B), ; 6.5" (16.5 cms) long; 0.6 oz 62 A SET OF FIVE GEORGE III PICTURE-BACK TEA SPOONS scratched "S" over "TM", with a basket of flowers below the drop, by Henry Bickerton, London c.1765, another similar, initialled "TT" over "EB" by Thomas Devonshire & William Watkins, London c.1760 and eight fancy back tea spoons, all initialled, with...[more] 63 A SET OF SIX GEORGE III OLD ENGLISH PATTERN TABLE FORKS by Richard Crossley & George Smith, London 1807; 10.6 oz (6) 64 A SET OF THREE SCOTTISH TODDY LADLES King's pattern (single struck with shoulders), monogrammed, maker's mark of "MOSSMAN", Edinburgh 1832; 6" (15 cms) long; 4.25 oz (3) 65 AN EARLY GEORGE III PART SERVICE OF OLD ENGLISH PATTERN FLATWARE INCLUDING:- A pair of basting spoons, four table spoons & five dessert spoons, by William London, London 1763 and two sauce ladles, same pattern by Paul Collard, London 1763, all of the above crested on the front of the terminals and...[more] 66 THREE PAIRS OF SCOTTISH SUGAR TONGS:- A provincial pair with fluted bowls, crested, by Robert Keay of Perth, a King's pattern pair, initialled, maker's mark "WH", Edinburgh 1821, and another pair, initialled, by R. Gray & Sons, Glasgow 1851; 5.9 oz (3) 67 A SET OF TWELVE GEORGE IV OLD ENGLISH PATTERN TEA SPOONS by Francis Higgins, London 1829; 7.1 oz (12) 68 A SET OF SIX GEORGE III OLD ENGLISH BEAD PATTERN TEA SPOONS initialled, by Thomas Chawner, London c.1780 (maker's mark & lion passant only) and a set of six Feather-edge pattern tea spoons, crested, by George Smith, London c.1775 (maker's mark & lion passant only); 6.1 oz (12) 69 A SET OF SIX LATE GEORGE II FANCY-BACK TEA SPOONS scratched "W" over "ID", with scrolls and a floret below the drop, by Marmaduke Daintrey, London c.1755 (maker's mark & lion passant only); 2 oz (6) 70 A SET OF SIX SCOTTISH PROVINCIAL TABLE SPOONS Hanoverian pattern, initialled "DS" on one side and "AW" over "IC" on the other, by James Cornfute of Perth (IC, eagle, IC, eagle), ; 11.5 oz (6) 71 A SCOTTISH PROVINCIAL TABLE SPOON, OLD ENGLISH PATTERN initialled "JAGW", by John McQueen of Banff (B, A, thistle, McQ), ; 2 oz 72 A SET OF SIX SCOTTISH PROVINCIAL TABLE FORKS initialled "R", by George Alexander Booth of Aberdeen (GB, AB, GB, AB) c.1830; 12 oz (6) 73 A SET OF NINE LATE 20TH CENTURY, OLD ENGLISH THREAD PATTERN TABLE KNIVES & nine side knives to match, with stainless steel "finger-point" blades, maker's mark "BD", Sheffield 1990/91 (18) 74 A SET OF SIX VICTORIAN FIDDLE PATTERN DESSERT SPOONS crested, by John James Whiting, London 1845; 10.4 oz (6) 75 A SET OF SIX LATE VICTORIAN FIDDLE PATTERN DESSERT FORKS by J. Wakely & F.C. Wheeler, London 1890 and a matched set of six Fiddle pattern dessert forks by two makers (J. Aldwinckle & T. Slater and Lias & Wakely), London 1880/83/90; oz (12) 76 A SET OF SIX FIDDLE TABLE FORKS crested, by Robert Williams, Exeter 1843, another Exeter-made Fiddle table fork (all crested to match), five Exeter-made Fiddle dessert forks, initialled, and two other London-made table forks; oz (13)

6 77 A GEORGE IV OLD ENGLISH PATTERN BASTING SPOON crested, by William Bateman, London 1825 together with a pair of brightcut table spoons, inscribed & dated "1786", by Hester Bateman, London 1782, and two George III Old English pattern sauce lades (one crested, one initialled); 10.7 oz (5) 78 A SET OF NINE VICTORIAN FIDDLE DESSERT FORKS initialled "WLD", by Joseph & Albert Savory, London 1852; 14.2 oz (9) 79 A SET OF NINE VICTORIAN FIDDLE PATTERN DESSERT SPOONS initialled "WLD", by Joseph & Albert Savory, London 1852; 16.6 oz (9) 80 AN EDWARDIAN HANDMADE CADDY SPOON with a shield-shaped bowl, ball finial and a wire tendril on each side of the stem by A.E. Jones, Birmingham 1908; 3" (7.5 cms) long; 0.6 oz 81 SIX VARIOUS ANTIQUE FIDDLE TABLE SPOONS (including four made in Exeter), a Victorian Fiddle basting spoon and eight various Fiddle dessert spoons (each spoon either initialled or crested); 29.7 oz (15) 82 FIDDLE & THREAD PATTERN FLATWARE MADE IN EXETER:- A basting spoon, by Charles Croydon (of Plymouth), hallmarked 1857, a table spoon by James & Josiah Williams (of Bristol), hallmarked 1854 (both pieces initialled "P" to match), a set of five dessert forks, crested, also by J & J. Williams (of Bristo...[more] 83 A COLLECTED OR HARLEQUIN SERVICE OF FIDDLE & THREAD PATTERN FLATWARE (GEORGE III - VICTORIAN) INCLUDING:- Thirteen table spoons, twenty one table forks, fifteen dessert spoons, fifteen dessert forks, thirteen tea spoons, eight egg spoons, three sugar spoons, two small forks, one caddy spoon...[more] 84 FIDDLE & THREAD PATTERN FLATWARE (SINGLE STRUCK):- A set of six table spoons, initialled, by S. Hougham, London 1813, a set of four table spoons, initialled "W", by Messrs. Eley, Fearn & Chawner, London 1809, a large serving fork and a large serving spoon, crested to match, by two different makers,...[more] 85 FIDDLE & THREAD PATTERN FLATWARE:- A set of six George III dessert spoons by Thomas Wallis, London 1800, a set of six George III dessert forks, crested, by Christopher & Thomas Barker, London 1802, and a set of ten George IV tea spoons, initialled "AB", by W. Chawner, London 1827; 26.8 oz (22) 86 A QUANTITY OF LATE VICTORIAN (& LATER) FIDDLE & THREAD PATTERN FLATWARE:- Two table spoons, ten table forks, eight dessert spoons, six dessert forks & ten tea spoons, some pieces initialled, all by three different makers (G.M. Jackson, G. Jackson & D. Fullerton & Messrs Slater, Slater & Holland), Lo...[more] 87 ASSORTED FIDDLE & THREAD PATTERN FLATWARE:- Eight George III / IV dessert spoons (one initialled), eight George III tea spoons (most crested), a French tea spoon, initialled "A", two fish knives with engraved blades, a Birmingham-made butter knife, a dessert spoon & fork, initialled & dated "June 10...[more] 88 A SET OF SIX GEORGE IV / WILLIAM IV FIDDLE & THREAD PATTERN EGG SPOONS, crested, gilt bowls, by William Theobalds, London 1830, a Fiddle & Thread table fork (single struck), London 1830, a Fiddle & Thread table fork (single struck), a Military Fiddle & Thread dessert fork and a Fiddle, Thread & Drop...[more] 89 MISCELLANEOUS FLATWARE & CUTLERY:- A Victorian dessert serving knife & fork with loaded handles, a Continental slice, six various forks, three various knives, three various sugar sifter ladles, a pair of Bacchanalian pattern sugar tongs by W. Eley & W. Fearn, London 1823, a George II mote spoon and...[more] 90 KNIVES:- A set of four modern table knives and eight side knives, Thread & Shell pattern together with two carving knives, two cheese knives and a paper knife (same pattern), a set of six side knives, Sandringham pattern and two other paper knives, all of the above with stainless steel blades (25)

7 91 A GEORGE II TODDY LADLE with a turned wooden handle with a single-lipped, shaped oval bowl, crested, by Edward Aldridge, London 1739 and two antique Onslow pattern, sugar sifter ladles; the toddy ladle 14" (36 cms) long; 2.5 oz weighable silver (3) 92 A VICTORIAN CASED CHRISTENING KNIFE, FORK & SPOON initialled, the spoon & fork by Thomas Smily, London 1869, the knife by H. Atkin, Sheffield, same date together with a cased set of twelve tea spoons & a pair of matching sugar tongs and a cased pair of butter knives; the latter 5.25" (13.3 cms) lon...[more] 93 A GEORGE III OLD ENGLISH PATTERN SOUP LADLE (with shoulders), with fluted circular bowl by Thomas Evans, London 1768 and a late George II Onslow pattern soup ladle, crested (bowl A/F), by Thomas Devonshire & William Watkins, maker's mark only struck four times, London ; the latter 13.75" (3...[more] 94 A SET OF SIX VICTORIAN FIDDLE, THREAD & HUSK PATTERN TABLE FORKS by Robert Walliss, London 1844; 18.9 oz (6) 95 AN EARLY GEORGE III IRISH SOUP LADLE with a chased & fluted circular bowl and chased decoration up the stem, crested, by Alexander Richards, Dublin 1764; 14.6" (37.2 cms) long; 8.8 oz 96 A SET OF TWELVE EARLY 20TH CENTURY HANOVERIAN PATTERN TABLE FORKS AND SIX TABLE SPOONS by Walker & Hall, Sheffield 1910; 45 oz (18) 97 A GEORGE III MARROW SCOOP Old English pattern, crested, by Messrs. Eley & Fearn, London 1798; 9" (22.6 cms) long; 1.6 oz 98 A PAIR OF VICTORIAN ALBERT PATTERN FISH SERVERS with pierced blades and tines, by John Whiting, London 1857 and an Albert pattern fish slice (single struck with shoulders) by S. Hayne & D. Cater, London 1841; the former slice 13.1" (33.3 cms) long; 16.3 oz (3) 99 A CONTEMPORARY HAND-MADE SEAL TOP SPOON with a hook on the back of the stem, by The Guild of Handicrafts, London 1976; 7" (17.8 cms) long; 1.8 oz 100 A PAIR OF SCOTTISH PROVINCIAL TEA SPOONS Old English pattern, initialled "JGA", by Charles of Fowler, Elgin (CF, ELN, B) c.1800; 0.95 oz (2) 101 A SET OF SIX SCOTTISH PROVINCIAL TABLE SPOONS Old English pattern, initialled "D", by James Erskine of Aberdeen (JE, ABD, Gothic letter) c.1800; oz (6) 102 A PAIR OF GEORGE III TABLE SPOONS with later decoration & gilt bowls, crested, by Peter & Anne Bateman, London 1798 and two George III Exeter-made table spoons, initialled; 7.9 oz (4) 103 EN SUITE TO *LOT 104:- A contemporary canteen of Hanoverian pattern flatware & cutlery in a fitted mahogany case with a lift-up cover to include:- Four table spoons, eight table forks, eight dessert spoons, eight dessert forks, eight soup spoons, eight tea spoons, two butter knives, two sauce l...[more] 104 EN SUITE *TO LOT 103:- A contemporary canteen of Hanoverian pattern flatware & cutlery in a fitted mahogany case with a lift-up cover, to include:- Four table spoons, eight table forks, eight dessert spoons, eight dessert forks, eight soup spoons, eight tea spoons, two butter knives, two sauce ladle...[more] 105 ASSORTED ANTIQUE FIDDLE, THREAD & HUSK PATTERN:- Fifteen table forks, a pair of grape shears, two pairs of sugar tongs, a pair of salt spoons & a pair of single-struck, Scottish toddy ladles, some pieces crested, some initialled, mixed makers & dates; oz (22)

8 106 A PAIR OF EARLY VICTORIAN FIDDLE, THREAD & HUSK PATTERN BASTING SPOONS, crested, by William Theobalds, London 1837 and a soup ladle, same pattern, same maker & date; the latter 13.4" (34 cms) long; 21.8 oz (3) 107 COLLECTED KING'S HUSK PATTERN:- Eight dessert spoons, three table spoons & eight tea spoons (with a husk heel), all initialled to match, by two makers (William Chawner & William Esterbrook), London 1825/27, a set of six table forks (with a Thread heel), crested, by Charles Eley, London 1828, and fiv...[more] 108 A SET OF FIVE 20TH CENTURY FIDDLE PATTERN TABLE SPOONS initialled "R", by H. Atkin, Sheffield 1936 and five other antique Fiddle pattern table spoons; 24.9 oz (10) 109 BY GEORG JENSEN:- A Danish pre-war Acorn pattern caddy spoon with English import marks for London 1931; 4" (19.2 cms) long; 0.75 oz 110 A SET OF TWELVE VICTORIAN DESSERT KNIVES AND ELEVEN DESSERT FORKS with loaded, Bead pattern handles and pointed terminals, by R. Martin & E. Hall, Sheffield 1875 (23) 111 A HARLEQUIN OR COLLECTED PART SERVICE OF FIDDLE PATTERN including:- two table spoons, six table forks, five dessert spoons & six dessert forks, all initialled to match, by various makers, London & Exeter together with six ivory-handled table knives with stainless steel blades; 34.7 oz wei...[more] 112 A PAIR OF GEORGE III BUTTER KNIVES with ivory handles, initialled, by Samuel Pemberton, Birmingham 1814, another pair of butter knives, initialled, by Martin, Hall & Co., Sheffield 1837, an Exeter-made butter knife, a child's knife & fork, an ivory handled cake knife in a fitted case and a large Vic...[more] 113 IRISH FLATWARE:- A matched set of ten Fiddle table forks, initialled by E. Power, Dublin 1828, a set of six Fiddle Rattail dessert spoons, crested by the same maker, Dublin 1830, a set of six Fiddle table spoons, crested by J. Pittar, Dublin 1803, a set of six Fiddle dessert forks, crested, maker's...[more] 114 A LATE VICTORIAN SEAL TOP STILTON SCOOP, PICKLE SPOON & PICKLE FORK in a fitted case, by the Goldsmiths & Silversmiths Co.Ltd., London 1900, together with a Victorian cased spoon & fork and a cased spoon; the latter 6.75" (17 cms) long; 10.3 oz (3) 115 A SET OF SIX EARLY 20TH CENTURY CAST TEA SPOONS with mask terminals & fluted bowls, maker's mark "L.F & SON LTD", London 1932 and a pair of Scottish provincial toddy ladles, initialled "G", by Robert Keay of Perth, with Edinburgh marks for c.1800; the latter 6" (15 cms) long; 4.6 oz (8) 116 OLD ENGLISH PATTERN:- A set of eleven George III table spoons, initialled, by Messrs. Eley, Fearn & Chawner, London 1808, a set of five dessert spoons, crested, by Peter & Jonathan Bateman, London 1790 and another dessert spoon, also crested, by another maker, London 1807; 26.9 oz (17) 117 A MIXED LOT:- A pair of George III Old English pattern sauce ladles, crested, by William Eley, London 1805, two other George III sauce ladles, initialled, a Victorian Christening knife, for & spoon, and a Christening spoon & fork; 8.9 oz weighable silver (9) 118 FIDDLE PATTERN:- A set of six table forks, crested, by George Adams, London 1847, a set of twelve dessert forks by John Round, Sheffield, 1901 and four George IV tea spoons, initialled "S"; 37.1 oz (22) 119 A SET OF FOUR WILLIAM & MARY TREFID SPOONS with ribbed Rattails, scratched "L" over "CE" on the back of the terminals by Lawrence Coles, London 1692; approx. 7.25" (18.2 cms) long 5.3 oz (4)

9 120 AN ELIZABETH I PROVINCIAL LION SEJANT SPOON with a slightly tapering stem, struck once in the bowl with the maker's mark "IAE" (dipthony)*, and on the back of the stem with a small incuse "cross" mark and the maker's mark "IAVERY", by John Avery of Exeter c.1590; 6" (15 cms) long; 0.9 oz *See Ja...[more] 121 A COLLECTED PART SERVICE OF KING'S PATTERN FLATWARE (with Union shell heel) including:- Eight table spoons, eleven table forks, nine dessert spoons, nine dessert forks, five salt spoons, six tea spoons & two sauce ladles, all crested to match, the majority by two makers (Mary Chawner & Charles Boyt...[more] 122 A SMALL COLLECTION OF CADDY SPOONS:- A Victorian Fiddle example initialled "B", a Bead pattern example 1785, a Fiddle & Thread example, a Fiddle, Thread & Shell example, an Albert pattern example, one with a fan-shaped bowl, one with a gilt bowl and an Exeter-made spoon with a fluted bowl, crested,...[more] 123 A COLLECTED PART SERVICE OF QUEEN'S PATTERN FLATWARE (in a varient with a hust heel) including:- Six table spoons & six table forks by William Esterbrook, London 1825, and a set of six dessert spoons by Charles Eley, London 1827 and a set of six dessert forks by Messrs. Slater, Slater & Holland, Lon...[more] 124 MISCELLANEOUS FLATWARE:- A set of six George III Fiddle dessert spoons, crested & monogrammed, by Thomas Barker, London 1808, a set of six Fiddle dessert forks, crested by Simon Levy, Exeter 1827, five Fiddle tea spoons, a Fiddle table fork, crested, and the following plated items:- A table spoon &...[more] 125 FIDDLE PATTERN:- A set of five Exeter-made table forks and three dessert forks by W.R. Sobey, 1842/43, two other dessert forks, a pair of sauce ladles, a pair of table spoons, six condiment spoons, a matched set of six dessert spoons by William Bateman, eight tea soons & a pair of sugar tongs, mixed...[more] 126 A SET OF FOUR GEORGE III EMBOSSED SALTS of squat, rounded oblong form with ball feet & gilt interiors, crested, by Soloman Hougham, London 1806; 4" (10 cms) long; 14 oz (4) 127 AN EDWARDIAN MOUNTED PHOTOGRAPH FRAME of shaped rectangular outline with stylised flowers & see pods around the border & a velvet covered easel back, by Horton & Allday, Birmingham 1903; 9" (22.5 cms) high 128 A PAIR OF GEORGE III NAVETTE-SHAPED SALTS with pierced & engraved sides and blue glass liners, maker's mark "WH", London 1809, and another pair of similar form, no maker's mark, London 1811; each pair approx. 3.3" (8.5 cms) long; 5.5 oz weighable silver (4) 129 A 20TH CENTURY CONTINENTAL NOVELTY CIGARETTE CONTAINER in the form of a long-eared owl with green glass eyes with a hinged head and a cigarette in his beak, stamped only "800"; 5.1" (13 cms) high; 4.7 oz 130 ROYAL ASSOCIATION:- A late Victorian embossed bonbon dish of shaped oval outline with a plain centre, the base with a presentation inscription*, by W. Gibson & J. Langman, London 1895; 10.6" (27 cms) long; 8.85 oz *Inscribed "Presented to Count Fersen Gyldenstolpe by H.M. King Edward VII" 131 A LATE 19TH / EARLY 20TH CENTURY INDIAN DRESSING TABLE BOX & COVER, cylindrical with profusely chased decoration, unmarked, c.1900; 3.9" (9.8 cms) high; 3.85 oz 132 AN EARLY 20TH CENTURY ARTS & CRAFTS THREE-PIECE CONDIMENT SET, the mustard with a blue glass liner, by Brook & Son (of Edinburgh) with Sheffield hallmarks 1913; the pepper 3.25" (8 cms) high; 7.4 oz weighable silver (3) 133 A LATE VICTORIAN KETTLE on a three-legged stand with spirit burner, shell feet & a part-fluted, globular body, engraved on one side with a small inscription & on the other with a crest, by J.T. Heath & J.H. Middleton, London & Birmingham 1890/93, (cover hinge A/F); 10.25" (26 cms) high; oz

10 134 A MIXED LOT:- A George III wine funnel with fine bead borders & an initialled tang, probably by William Skeen, London 1787, a pair of Edwardian bonbon dishes, a contemporary Irish wine coaster and an unmarked game skewer; the latter 9" (23 cms) long; 13.1 oz weighable silver (5) 135 AN EARLY 20TH CENTURY SALVER of shaped circular outline with a shell & scroll border, by William Hutton & Sons Ltd., Sheffield 1927; 12.7" (32 cms) diameter; 29.8 oz 136 A LATE 20TH CENTURY DANISH HANDMADE PEDESTAL DISH on a circular base with stylised grapes and a flaring rim, by Danske Guldsmede-Handvaerk, Copenhagen c.1970; 6.1" (15.5 cms) diameter; 7.25 oz 137 AN EDWARDIAN SALVER of shaped circular outline with a moulded border by Charles Stuart Harris & Sons, London 1907; 10.25" (26 cms) diameter; 16.5 oz 138 A SET OF FOUR OLD SHEFFIELD PLATED WINE COASTERS of shaped circular outline with foliate scroll borders and turned wooden bases with inset bosses; 8" (20.4 cms) diameter (4) 139 A SET OF SIX LATE 20TH CENTURY HANDMADE BEAKERS with plain tapering bowls and textured collet bases, by Graham Watling (of Laycock), with Silver Jubilee marks for London 1977; 3.7" (9.2 cms) high; 26 oz (6) 140 AN UNUSUAL, EARLY 20TH CENTURY IMPLEMENT with a seal terminal and an openwork end, by Carrington & Co., London 1921; 6.3" (15.7 cms) long; 2 oz *Could it be for stirring cocktails & crushing sugar, lifting pickles from a jar, separating egg yolks from whites, whisking or something else? 141 AN EARLY 20TH CENTURY CONTINENTAL NOVELTY TABLE DECORATION in the form of a flexible fish with a hinged head, glass eyes & textured scale decoration, unmarked; 11.5" (29 cms) long; 8.9 oz 142 A LATE VICTORIAN RECTANGULAR INKSTAND on four scroll feet with a pierced gallery, shaped, gadrooned borders, two mounted cut-glass cuboid ink bottles and a pen depression by T. Bradbury, London 1898; 8.25" (22 cms) long; 13 oz weighable silver 143 A LARGE OLD SHEFFIELD PLATED MEAT DISH of shaped oval outline with a gadrooned border, an engraved crest and coat of arms and an Old Sheffield plated salver with a decorative border & flat-chasing; the meat dish 23.7" (60 cms) long (2) 144 A MODERN ROSE BOWL with a shaped & applied decorative rim, by J.b. Chatterly & Sons Ltd., Birmingham 1975; 7.25" (18.2 cms) diameter; 14.5 oz 145 A GEORGE II ASCRIBED NORTH COUNTRY TANKARD tapering with a domed cover & chair-back thumbpiece, by John Longlands, Newcastle 1757; 7.1" (18 cms) high; 19.8 oz 146 A CONTEMPORARY CAST FIGURE OF A FOX pausing and looking to its left, and another in a different pose, maker's mark "PCLA", London 1987; each approx. 5.5" (14 cms) long; 16.7 oz (2) 147 AN EARLY 20TH CENTURY SMALL SALVER of shaped circular outline with a moulded border & scroll feet, by Walker & Hall, Sheffield 1935; 8.3" (21 cms) diameter; 10.8 oz 148 A SET OF FOUR LATE VICTORIAN BONBON DISHES of shaped circular outline, Sheffield 1894/95 and a pair of butter shells, initialled "H", Birmingham 1901; the latter 5" (13 cms) long;l 10.3 oz (6) 149 AN EDWARDIAN HANDMADE BONBON DISH on a domed foot, the hemispherical bowl held aloft on three curved, openwork supports, by Skinner & Co., London 1906; 5.7" (14.4 cms) diameter; 11.7 oz

11 150 AN EDWARDIAN DISH on a pedestal foot with a scroll border, by H. Woodward & Co., London 1906 and a petal-shaped dish on a low circular foot, by Mappin & Webb, Birmingham 1936; the latter 9" (23 cms) diameter; 22.6 oz (2) 151 A GEORGE III BALUSTER CREAM JUG on a domed circular foot with gadrooned borders, embossed wrythen fluting and a central cartouche, initialled, by Thomas Shepherd, London 1773; 5.2" (13 cms) high; 3.85 oz 152 A PAIR OF LATE VICTORIAN TAPERSTICKS on shaped square bases with knopped columns and shell decoration at the corners, detachable nozzles, by Henry Wilkinson & Co. Ltd., London 1891 (loaded); 4.9" (12.3 cms) high 153 A VICTORIAN TOAST RACK with seven arched bars and an openwork scroll handle, by Edward & John Barnard, London 1853 and another toast rack with scrolling bars and ornate paw feet, crested, by John Settle & Henry Williamson, Sheffield 1830; each approx. 6.5" (16 cms) long; 19 oz (2) 154 AN EDWARDIAN DESSERT STAND OR TAZZA of shaped square outline with a pierced border, twin scroll handles & a cast border, maker's mark "AHT", Sheffield 1903 (with Registered design no ); 8.7" (22 cms) wide; 15.9 oz 155 A WILLIAM IV TEA POT of melon-fluted form, on a shaped circular foot, lacking part of its finial, engraved with an armorial, by Richard Sibley, London 1831; 6.45" (16.3 cms) high; 23 oz 156 A SMALL DISH OR COASTER of shaped circular outline with a moulded border, the centre with an engraved script monogram, by Steward Dawson Ltd., London 1913; 6.75" (17 cms) diameter; 6.8 oz 157 A VICTORIAN BALUSTER CREAM JUG with embossed decoration and a small inscription on one side, gilt interior, by D&C Houle, London 1851 and a small decorative Continental cream jug with English import marks for London 1896; the latter 3.7" (8.75 cms) high; 13.1 oz (2) 158 AN EARLY 20TH CENTURY SALVER of shaped circular outline with a moulded border & pad feet, by Mappin & Webb, Sheffield 1911; 12.2" (31 cms) diameter; 23.9 oz 159 AN EARLY 20TH CENTURY HANDMADE MUG with a c-shaped handle, by Charles Boyton, London 1934 with his facsimile signature on the base; 5.25" (13.2 cms) high; 12.3 oz 160 A GEORGE II TANKARD of tapering form with a skirted base, domed cover and a large scroll handle with a volute thumbpiece, the body engraved with a cypher and inscribed "Lineham Treasure Trove", by Thomas Whipham, London 1837; 7.4" (18.7 cms) high; oz 161 A GEORGE II / III COFFEE POT of baluster form with a spreading foot, domed cover & bud finial, the body with repousse-work, flowers & scrolls, by Peze Pilleau, London 1760; 10.25" (26 cms) high; 26.1 oz 162 A LATE 19TH / EARLY 20TH CENTURY CHINESE SMALL RECTANGULAR TRAY with rounded corners, a simulated bamboo border & repousse work figures, dragons & foliage around the edge, the centre with flat-chased bamboo, a dragon and a monogram, struck with two Chinese character marks, c.1900; 13.5" (34.2 cms)...[more] 163 A LATE VICTORIAN MOUNTED TORTOISESHELL MIRROR FRAME with a red leather easel back (some tortoiseshell missing & one piece detached but present), by Henry & Albert Batson, London 1895; 17" (43 cms) high 164 A LATE 19TH / EARLY 20TH CENTURY CHINESE TWO-HANDLED TEA TRAY of canted rectangular outline with a simulated bamboo border, repousse work around the sides and a hammered finish, centred by cartouche, chased with a dragon chasing a seed pearl amongst clouds, struck with a Chinese character, maker's m...[more]

12 165 A PAIR OF EDWARDIAN FLUTED BONBON DISHES on oval bases, by J.T. Heath & J.H. Middleton, London 1902; 5.75" (14.5 cms) long; 8.95 oz (2) 166 A PAIR OF LATE GEORGE II CANDLESTICKS on gadrooned square bases with fluted columns, Corinthian capitals and lift-out nozzles (one nozzle now in two pieces), engraved with a coat of arms & crest, by John Robinson, London 1755/56; 45.4 oz (2) 167 A PAIR OF VICTORIAN SQUAT CIRCULAR SALTS on three fluted legs with stepped hoof feet and shaped, gadrooned rims, crested, by John S. Hunt (Hunt & Roskell, late Storr, Mortimer & Hunt), London 1844; 3.5" (9 cms) diameter; 11.3 oz (2) 168 AN EARLY 20TH CENTURY SMALL THREE-PIECE TEA SET with part-fluted oval bodies & angular handles, by the Goldsmiths & Silversmiths Co.Ltd., London 1925/26; the tea pot 5.3" (13.5 cms) high; oz (3) 169 A LATE 20TH CENTURY COFFEE POT of baluster form with gadrooned borders, a domed cover & a bud finial, by the Barker Ellis, Silver Co., Birmingham 1975; 10.7" (27 cms) high; 28 oz 170 AN EARLY 20TH CENTURY THREE PIECE TEA SET of bellied oval form with gadrooned rims & c-scroll handles, by Mappin & Webb, Birmingham 1933/35; the tea pot 5" (13 cms) high; 35.8 oz (3) 171 A PAIR OF EARLY 20TH CENTURY CANDLESTICKS on faceted, round bases with tapering octagonal columns & detachable nozzles, maker's mark "AM", Sheffield 1936 (loaded); 8.2" (20 cms) high (2) 172 AN EDWARDIAN CASED PAIR OF ART NOUVEAU SALTS with green glass liners & matching spoons, by Levi & Salaman, Birmingham 1903; the salts 2.2" (5.7 cms) long; 1.8 oz weighable silver 173 A PAIR OF EARLY 20TH CENTURY CANDLESTICKS with navette-shaped bases, tapering columns & detachable nozzles, maker's mark "GH", Sheffield 1919 (loaded); 8.75" (22.2 cms) high 174 A GEORGE III HELMET-SHAPED CREAM JUG on a square pedestal base with a reeded loop handle and bead borders, gilt interior, by Hester Bateman, London 1786; 6.5" (16.5 cms) high; 3.9 oz 175 AN EARLY 20TH CENTURY CAPSTAN INKWELL hexagonal with a pen rest at the front and a glass liner by Walker & Hall, Sheffield 1921 (loaded); 5" (12.8 cms) wide 176 A MID 20TH CENTURY BALUSTER HOT WATER JUG with a domed cover & scroll handle, "B&F LTD", Birmingham 1941; 8.3" (21 cms) high; 18 oz 177 AN EARLY GEORGE III BALUSTER MUG with a leaf-capped scroll handle & a spreading circular foot, initialled "I" over "TM" underneath, by T. Whipham & Charles Wright, London 1765; 5.1" (13 cms) high; 12.6 oz 178 AN ELECTROPLATED MOUNTED MIRROR PLATEAU OR STAND square with bevelled & engraved sides, shell & scroll feet and a bevelled glass mirror inset into the top; 18.25" (46.3 cms) wide 179 A SET OF SIX EDWARDIAN SALTS or small dishes with pierced, single handles, by Hamilton & Inches, Edinburgh 1904; 2.1" (5.4 cms) diameter; 8 oz (6) 180 AN EARLY VICTORIAN NOVELTY INKWELL in the form of an owl on a turned hardwood base, with a hinged cover and a lift-out, pierced grille (lacking glass liner), by Charles Thomas & George Fox, London 1843; 4.4" (11 cms) high

13 181 AN EARLY 20TH CENTURY TEA & COFFEE SERVICE with plain rounded oblong bodies and four curved feet, including:- kettle on stand with burner, coffee pot, tea pot, milk jug & sugar bowl, all initialled "M" by Walker & Hall, Sheffield 1916/17; the coffee pot 9.5" (24 cms) high; oz (5) 182 A MID 19TH CENTURY CENTRAL AMERICAN COLONIAL MOUNTED COCONUT GOBLET on a turned wooden foot with a lappet border around the lip of the bowl, the nut polished and engraved with native foliage & a bird & two circular cartouches; one with a bird, the other with a trophy of arms & volcanoes, also inscri...[more] 183 A GEORGE III SCOTTISH WAITER with a husk & scroll border and flat-chased flowers & leaves, centred by a crest, by Robert Clarke, Edinburgh 1773; 7.5" (19 cms) diameter; 8.9 oz 184 A PAIR OF LATE 20TH CENTURY CANDLESTICKS on lobed oval bases with part-reeded tapering columns & vase-shaped capitals with detachable nozzles, maker's mark "DJS", London 1973 (loaded); 12" (31 cms) high 185 A GEORGE IV / WILLIAM IV SCOTTISH SALVER of shaped circular outline with flat-chased decoration, a centrally engraved crest and a border of husks, flowers and scrolls, by an unknown maker "AE", retailer's mark "JA" ( or vice cersa), Edinburgh 1830; 12.5" (31.5 cms) diameter; 28.8 oz 186 A LATE 19TH CENTURY CONTINENTAL COVERED BEAKER with embossed & chased decoration and an inscription around the rim, the cover with a bear finial, gilt interior & pseudo marks, probably German c.1900; 9.5" (24 cms) high; 14.3 oz 187 A PAIR OF WILLIAM IV "LEAF" DISHES on four foliate feet, with part matt & part polished decoration, monogrammed, by Howard & Hawksworth, Sheffield 1835; 12.75" (32.5 cms) long; 51.5 oz (2) 188 A GEORGE III SCOTTISH FOUR-PIECE TEA SET including a tea pot, milk jug, swing handled sugar bowl and a tea pot stand, all navette shaped with border engraving, and an engraved crest & motto "VIRTUTE PROMOVED", by William Robertson, Edinburgh 1790/91; the jug 7" (17.5 cms) high; 39.9 oz 189 A MIXED LOT:- A late Victorian mounted hardwood baton, monogrammed, by an unidentified maker "EN", London/Chester 1898, a "berry" table spoon, a pair of Queen's pattern sugar tongs, initialled, a late Victorian circular pin cushion mount, and a small Victorian rectangular vesta/tinder box with a che...[more] 190 A MIXED LOT:- A small rectangular tray, a small boat-shaped tray, an egg cup, a small egg-shaped pepperette, a six-piece condiment set, six other various condiments, four salt spoons and a pair of plated egg-shaped pepperettes; the latter 1.5" (3.8 cms) high; 20 oz weighable silver (lot) 191 A GEORGE III NAVETTE-SHAPED TEA POT STAND on curved feet, initialled, by Soloman Hougham, London 1798 together with a George III salt, initialled, an Edwardian oval toilet box, initialled, and a turned wooden box containing a waxed seal; the tea pot stand 6.25" (16 cms) long; 8 oz weighable silve...[more] 192 A SMALL 20TH CENTURY SAUCE BOAT with an ivory handle by E. Viner, Sheffield 1938, another sauce boat with matching ladle (in a fitted box) and another sauce boat with a flying scroll handle; the latter 5.75" (14.5 cms) long; 11.3 oz (3) 193 A MIXED LOT:- Two sugar casters, a small square stand (lacking a liner), a small circular dish, initialled, two George III mounted cutglass condiment jars, crested, five bonbon dishes and two antique condiment ladles, crested; the larger sugar caster 8.6" (22 cms) high; 24 oz weighable silver (...[more] 194 A MIXED LOT:- A small cream jug, a sauce boat, a small trophy cup, two condiments, three napkin rings, a pin tray, a cased set of six tea spoons, eleven miscellaneous items of flatware, a mounted glass "vesta ball" & a small capstan inkwell (loaded); the vesta ball 3.1" (8 cms) high; 23.3 oz weig...[more]

14 195 A PAIR OF GEORGE III PEDESTAL SALTS with bead borders, scroll ends and gilt interiors, crested (and loaded) by Robert Hennell, London 1788, together with a small pepper caster, initialled, same maker, same date, a larger George III pepper caster and a Victorian mustard pot with bead borders & blue g...[more] 196 CONDIMENTS:- A pair of small octagonal Britannia Standard pepperettes by Carrington & Co., London 1915, a similar larger example, by Charles Stuart Harris & Sons, London 1913, a sugar caster by George Lambert, London 1896, a pair of plain pepperettes and three various mustard pots (lacking liners);...[more] 197 A MIXED LOT:- A George III cream jug, crested, a sauce boat, crested, a sugar bowl, a pair of octagonal bonbon dishes & a small circular bonbon dish; the jug 4.25" (10.8 cms) high; 15.9 oz 198 A MIXED LOT:- A tea strainer and drip stand, by Harrison Bros & Howson, Sheffield 1916, a circular stand, an Edwardian butter shell and ten various napkin rings (most with initials); the tea strainer 4" (10 cms) long; 18.7 oz (13) 199 AN EARLY GEORGE I OCTAGONAL CASTER with a bayonet fitting cover and later-chased decoration, by John Chartier, London 1715, together with another similar caster also with later-chasing, by Charles Adam, London 1718; each approx. 6.25" (16 cms) high; 13.4 oz (2) 200 PLATED WARE:- An hors-d'oeuvre dish of shaped oval outline with glass liners, an Argyle, a mounted horn ear trumpet, two snuffer stands, a pair of snuffers, a pair of grape shears & an Italian silver coaster with glass liner; the latter 4.5" (11.5 cms) diameter (lot) 201 A CASED PAIR OF LATE VICTORIAN ENGRAVED FISH SERVERS with ivory handles, by H. Wilkinson, Sheffield 1897 together with a cased set of twelve pairs of late Victorian plated fish knives & forks with Bead pattern handles; the case measuring 13.6" (34.5 cms) long (2) 202 A MIXED LOT:- A pierced & bright-cut oval mustard pot, initialled (blue glass liner), by G. Nathan & R. Hayes, Chester 1906, a pair of ovoid pepperetes by Sampson Mordan, London 1882, three other pepperettes, a George III salt (blue glass liner), a mounted condiment jar, three small German candlesti...[more] 203 A SMALL QUANTITY OF LITERATURE relating to antiques & silver (12) 204 A VICTORIAN ELECTROPLATED DUAL COMPARTMENT BISCUIT BOX on a "rustic" stand with fluted decoration & gilt interiors; 9.5" (24 cms) high 205 A CASED, PART DRESSING TABLE SET decorated in translucent Royal blue enamel over an engine-turned ground including a hand mirror, a hair brush, two clothes brushes & a comb, each decorated with the applied Royal Naval crown, all by Gieves Ltd., Birmingham 1931 together with a circular powder compact...[more] 206 AN EDWARDIAN CUT-GLASS VASE in the form of a decorative, two-handled urn by William Comyns, London 1908; 4.75" (12 cms) high 207 A PAIR OF EARLY 19TH CENTURY FUSED PLATED ENTREE DISHES & COVERS with borders of gadrooning and reeded ring handles; 11.9" (30.2 cms) long (2) 208 AN EARLY 20TH CENTURY THREE-HANDLED CUP OR BOWL of plain circular outline & waisted form, by Robert Pringle, London 1926; 8.25" (21 cms) diameter; 34.8 oz 209 A PAIR OF LATE 19TH CENTURY CONTINENTAL TOOTHPICK HOLDERS in the form of hedgehogs or porcupines on shaped oblong bases, unmarked ; 3" (7.5 cms) long; 1.5 oz (2)

15 210 A GEORGE III CIRCULAR CHAMBERSTICK with a gadrooned rim and three shell feet, with detachable nozzle and non-matching conical snuffer, by Ebenezer Coker, London 1763; 6" (15.5 cms) diameter; 13 oz 211 AN ART DECO CYLINDRICAL CIGARETTE BOX with a pivoting cover and angular feet, the interior with ivory sides and gilding, by Sampson Mordan & Co., London 1927; 10.2 oz (gross) 212 A PAIR OF GEORGE II / III INSH SAUCE BOATS with three feet, leaf-cupped scroll handles and repousse-work decoration with a vacant cartouche on each side, marks worn, Dublin ; approx. 8.75" (22.5 cms) long; 26.1 oz (2) 213 AN EDWARDIAN TWO-HANDLED CUP with a shallow circular bowl & a trumpet foot, by Walker & Hall, Sheffield 1909; 6" (15.2 cms) diameter; 9.8 oz 214 AN EARLY 20TH CENTURY CIRCULAR CREAM JUG & MATCHING SUGAR BOWL with applied braided borders, by Deakin & Francis, Birmingham 1931 and a sugar bowl on three feet, crested, by George Lambert (of Conventry Street, London), London 1901; the latter 4.1" (10.5 cms) diameter; 15 oz (3) 215 A MIXED LOT:- A George III part-fluted mustard pot on ball feet (blue glass liner) by Michael Starkey, London 1814, a pair of engineturned napkin rings, Birmingham 1929 and an engine-turned spectacles case with a spring cover, by E.J. Houlston, Birmingham 1924; the latter 5.2" (13 cms) long; [more] 216 A HANDMADE CIRCULAR BUTTER DISH with applied bosses and scroll chasing around the rim (glass liner), by Liberty & Co., Birmingham 1913 and a small oval dressing table jewel box with an inlaid tortoiseshell cover, by Walker & Hall, Sheffield 1913 (lined & loaded); the dish 5.5" (14 cms) diameter;...[more] 217 A LATE VICTORIAN PART-FLUTED OVAL CREAM JUG with a bright-engraved frieze below the rim, gilt interior, by Walter & John Barnard, London 1887 and another later cream jug, by G. Nathan & R. Hayes, Chester 1906; the latter 3.5" (9 cms) high; 10.4 oz (2) 218 A PAIR OF EDWARDIAN SMALL VASES on leafy bases, by R. Martin & E. Hall, Sheffield 1905; 5" (12.5 cms) high; 6 oz (2) 219 AN EDWARDIAN MATCHING CREAM JUG & MATCHING SUGAR BASIN with foliate shell & gadrooned rims, part-fluted bodies & button feet, by G. Nathan & R. Hyes, Chester 1906/09; the jug 4.25" (11 cms) high; 13 oz (2) 220 AN EDWARDIAN MOUNTED GLASS VESTA HOLDER/STRIKER with a ribbed & spreading base, marks partially worn, by H. Perkins & Sons, London c.1905 and a Victorian plated-mounted cut-glass vesta holder/striker with a "Morton's patent - The Maze" closure; the latter 2.7" (6.8 cms) high (2) 221 A VICTORIAN "GOTHIC" LARGE TOAST RACK with seven arched bars, an openwork handle and arcaded bracket feet, maker's mark "JG", Birmingham 1844; 10.1" (25.5 cms) high; 17.3 oz 222 A GEORGE IV SQUAT CIRCULAR MILK JUG with part-fluting and a decorative rim, gilt interior, maker's mark partially worn, London 1823 and a 20th century baluster mug, maker's mark "IF & Son Ltd", London 1942; the latter 5.2" (13 cms) high; 20.3 oz (2) 223 A CASED SET OF SIX SMALL CONTINENTAL ART NOUVEAU BUTTONS with English import marks for 1903 and a cased butter shell & knife, the shell inscribed; the buttons 0.5" (14 cms) diameter; 2.1 oz (2) 224 AN EARLY 20TH CENTURY CUT-GLASS BUTTER DISH & COVER on a circular stand with a repeating ribbon & floret border, by C. Boyton & Sons, Sheffield 1931, another similar smaller example with a plain stand by John Round, Sheffield 1920 and another smaller example, London 1919; the largest one 6.9" ( [more]