ANNEX 1. COMMUNITY REFERENCE LABORATORIES/ FINNISH NATIONAL REFERENCE LABORATORIES FOR FEED AND FOOD IN ACCORDANCE WITH REGULATION (EC) NO 882/2004 Member State: 29.1.2018 1. Zoonoses (salmonella) Rijksinstituut voor Volksgezondheid en Milieu (RIVM) 3720 BA Bilthoven The Netherlands Kirsten.Mooijman@rivm.nl Sinikka Pelkonen sinikka.pelkonen@evira.fi tel. +358 400 287 061 Henry Kuronen henry.kuronen@evira tel. +358 44 72 01 782 animals, serotyping Satu Hakola satu.hakola@evira.fi tel. +358 40 52 41 974 feedingstuffs, food 2. Marine biotoxins Agencia Española de Seguridad Alimentaria (AESA) E-36200 Veigo Spain eurlmb@msssi.es Pertti Koivisto Pertti.koivisto@evira.fi tel. +350 40 481 1595
3. Listeria monocytogenes ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F-94706 Maisons- Alfort cedex FRANCE Bertrand.LOMBARD@anses.fr Maria Rönnqvist maria.ronnqvist@evira.fi tel. +358 040 178 6623 4. Coagulase positive Staphylococci, including Staphylococccus aureus ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F-94706 Maisons- Alfort cedex FRANCE Bertrand.LOMBARD@anses.fr Satu Hakola satu.hakola@evira.fi tel.+358 40 52 41 974 2
5. Escherichia coli, including Verotoxigenic E. Coli (VTEC) Istituto Superiore di Sanità (ISS) I-00161 Roma Italy alfredo.caprioli@iss.it Elektroniikantie 3 FI-90590 Foodstuffs Saija Hallanvuo saija.hallanvuo@evira.fi tel. +358 40 48 93 448 O157 VTEC 6.. Campylobacter Statens Veterinärmedicinska Anstalt (SVA) S-751 89 Uppsala Sweden eva.olsson@sva.se 7. Parasites (in particular Trichinella, Echinococcus and Anisakis) 8. Antimicrobial resistance Istituto Superiore di Sanità (ISS) Viale Regina Elena 299 I-00161 Roma Italy edoardo.pozio@iss.it DTU Food, National Food Institute Søltofts Plads, Building 221 DK-2800 Kgs. Lyngby Denmark rshe@food.dtu.dk Elektroniikkatie 3 FI-90950 Oulu Sinikka Pelkonen sinikka.pelkonen@evira.fi tel. +358 400 287 061 Animal production Tarja Pohjanvirta tarja.pohjanvirta@evira.fi tel. +358 44 72 01 493 non-o157vtec Marjaana Hakkinen marjaana.hakkinen@evira.fi tel. +358 40 02 87 417 Antti Oksanen antti.oksanen@evira.fi tel. 358 29 53 04 900 Suvi Nykäsenoja suvi.nykasenoja@evira.fi te. +358 40 48 93 447 3
9. Animal proteins in feedingstuffs 10. Residues of animal origin Stilbenes, stilbene derivatives, salts and esters Antithyroid agents Steroids Resorcylic Acid Lactones (RAL s) incl. zeranol Sedatives Mycotoxines 11.Residues of animal origin Antibacterial substances, including sulphonamides and quinolones Dyes Carbadox and olaquindox Chloramphenicol Dapsone Nitrofuranes Centre Wallon de recherches agronomiques (CRA-W) B-5030 Gembloux, Belgium baeten@cra.wallonie.be Rijksinstituut voor Volksgezondheid en Milieu ( RIVM) 3720 BA Bilthoven The Netherlands info.rikilt@wur.nl ANSES, French agency for food, environmental and occupational health safety Fougéres crl-fougeres@anses.fr Maria Nummela maria.nummela@evira.fi tel. +358 40 489 3456 Marjo Jauhiainen marjo.jauhiainen@evira.fi tel. +358 50 406 7496 Leena Saari leena.saari@evira.fi tel. + 040 489 3416 Microbiological testing Katariina Pekkanen katariina.pekkanen@evira.fi tel. +358 40 159 1267 4
12. Residues in food of animal origin Beta-agonists Anthelmintics Anticoccidials including Nitroimidazoles Non-steroidal antiinflammatory drugs (NSAID s) Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) D-10562 Berlin GERMANY Joachim.Polzer@bwl.bund,de Petra.Gowik@bwl.bund.de Leena Saari leena.saari@evira.fi tel. + 040 489 3416 13. Chemical elements in food of animal origin Istituto Superiore di Sanita (ISS) Viale Regina Elena 299 I-00199 Rome, Italy. crl@iss.it Eija-Riitta Venäläinen eija-riitta.venalainen@evira.fi tel. +358 50 43 48 378 14. Transmissible spongiform encephalopathies (TSEs) Animal Health and Veterinary Laboratories Agency Surrey KT15 3NB United Kingdom marion.simmons@ahvla.gsi.go v.uk Tuija Gadd tuija.gadd@evira.fi tel. +358 50 357 0328 Sirkka-Liisa Korpenfelt sirkkaliisa.korpenfelt@evira.fi tel. +358 50 351 0308 Maria Hautaniemi maria.hautaniemi@evira.fi tel. +358 564 3046 5
15. Additives in feed Joint Research Centre. European Commission. Institute for Reference Materials and Measurements, Geel, Belgium JRC-IRMM-EURL-FEED- ADDITIVES- AUTHORISATION@ec.europ a.eu Aulikki Raitanen aulikki.raitanen@evira.fi tel. +358 29 53 05 289 Mervi Rokka mervi.rokka@evira.fi tel. +358 400 622 371 16. Genetically Modified Organisms (GMOs) 1 Joint Research Centre European Commission Ispra Italy eurl-gmff@jrc.ec.europa.eu. Control laboratories Anu Kallinen anu.kallinen@tulli.fi tel. +358 40 33 26 998 Annikki Welling annikki.welling@evira.fi tel. +358 40481 2270 1 GMOs Only to be completed for the control laboratories. The NRLs for the validation of the methods have been designated by Regulation (EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms. 6
17. Food Contact Materials Joint Research Centre European Commission Ispra Italy Catherine.SIMONEAU@ec.eur opa.eu Arja Meriläinen arja.merilainen@tulli.fi tel. +358 40 33 23 249 18. Residues of pesticides in cereals and feed 19. Residues of pesticides in food of animal origin Fødewareinstitutet Danmarks Tekniske Universitet Köpenhavn Denmark eurl-cf@food.dtu.dk Chemisches und Veterinäruntersuchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany eurl-pesticides@cvuafr.bwl.de Cereals Feed Cereals Kalevi Siivinen kalevi.siivinen@tulli.fi tel. +358 40 33 23 276 Feed Kati Hakala kati.hakala@evira.fi tel. +358 40 48 93 404 Kati Hakala kati.hakala@evira.fi tel. +358 40 48 93 404 7
20. Residues of pesticides in fruits and vegetables Laboratorio Agrario de la generalitat Valenciana (LAGV) Burjassot-Valecia Spain Grupode Residuos de Plaguicidas de la Universidad de Almera (PRRG) Almeria Spain amadeo@ual.es Kalevi Siivinen kalevi.siivinen@tulli.fi tel. +358 40 332 3276 21. Pesticides:single residue methods Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart Postfach 1206 D-70702 Felbach Germany eurl-srm@cvuas.bwl.de FIN-00790 Helsinki food of animal origin, feed fruits, vegetables, cereals food of animal origin, feed Kati Hakala kati.hakala@evira.fi tel. +358 40 48 93 404 fruits, vegetables, cereals Kalevi Siivinen kalevi.siivinen@tulli.fi tel. +358 40 33 23 276 8
22. Heavy metals in food and feed 23. Mycotoxins and plant toxins DTU Food, National Food Institute Denmark Monique de Nijs EURL Mycotoxins & plant toxins RIKILT Wageningen University & Research RIKILT.wur.nl/en FIN-00790 Helsinki FIN-00790 Helsinki food of animal origin, feed fruits, vegetables food of animal origin, cereals, feed food of animal origin, feed Satu Mykkänen satu.mykkanen@evira.fi tel. +358 50 560 9982 fruits, vegetables Terhi Andersson terhi.andersson@tulli.fi tel. +358 40 332 3282 food of animal origin, cereals, feed Marja Raatikainen marja.raatikainen@evira.fi tel. +358 40 13 27 496 24. Polycyclic Aromatic Hydrocarbons (PAHs) (processing contaminants) DTU Food, National Food Institute Denmark fruits, vegetables fruits, vegetables Kirsti Nuotio kirsti.nuotio@tulli.fi tel. +358 40 33 23 241 Mirja Hokkanen mirja.hokkanen@evira.fi tel. +358 29 53 04 423 9
25. Dioxins and PCBs 26.Water in Poultry Meat Chemisches und Veterinäruntersuchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany Rainer.Malisch@cvuafr.bwl.de Coordination Board AGRI-ANIMAL-PRODUCTS- EXT@ec.europa.eu National Institute for Health and Welfare, Department of Environmental Health, Toxicology and Chemical Exposure Unit P.O.Box 95 FI-70701 Kuopio Hannu Kiviranta hannu.kiviranta@thl.fi +358 29 52 46 361 Päivi Ruokojärvi paivi.ruokojarvi@thl.fi tel +358 29 52 46 349 Panu Rantakokko panu.rantakokko@thl.fi +358 29 52 46 395 Tiina Ritvanen tiina.ritvanen@evira.fi tel. +358 40 489 3415 www.thl.fi 27. Foodborne viruses Livsmedelsverket Uppsala, Sweden Tuija Gadd tuija.gadd@evira.fi tel. +358 50 357 0328 Tuija Kantala tuija.kantala@evira.fi tel. +358 50 323 6050 10