Champagne Sale B Don Bull, P. O. Box 596, Wirtz, VA 24184 USA email: corkscrew@bullworks.net (Please email with alphanumerical listing ID for availability and shipping include your name and address) Click here to return to index page: http://www.bullworks.net/bullsale/
CH51 A Champagne bottle holder marked ROGERS BROS. The silver plate is badly worn. Quite heavy. $125
CH52 This is one of the most unusual Champagne pieces I have seen. It is a lined leather bottle with a Meerschaum pipe inside. The horn on the deer is broken and there are spaces for two other pieces which are missing. Nevertheless, it is a nice, very old piece. The clasp works fine. $169
CH53 A two pound 3 ounce state of Dom Perignon signed by J. L. [Jean-Loup] Delaroche. Good focal point for a Champagne collection. $225
CH54 Silver-plated bottle sealer. $35
CH59 Resealer marked MADE IN ENGLAND. Turn the top ring to expand the rubber seal. It is listed in the 1898 Farrow & Jackson catalog as a Patent Screw-down Stopper. $49
CH63 Cork replacer tap in a simple form. Rotate the thumb screw to dispense bubbly. $29
CH64 German Patent No. 8109172 for this Flaschenverschliesser was granted to Monopolwerk Usbeck & Söhne on June 6, 1982. $25 with box
CH65 German Patent No. 8109172 for this Flaschenverschliesser was granted to Monopolwerk Usbeck & Söhne on June 6, 1982. $25 with box.
CH66 Boxed resealer with advertising made in Italy. With Super-Seal. Holds pressure in the bottle longer than any champagne stopper on the market. $15 with box.
CH68 The Velvet Sealer from Metrokane. $8
CH69 The Screwpull Champagne Crown Sealer. Advertising copy is. provides an airtight seal to preserve the fizz in opened bottles of champagne or sparkling wine. This bottle sealer is made of durable materials and is available in a choice of Satin Chrome or Black Nickel finish. Marked Screwpull and Le Creuset. $22
CH71 Bottle resealer from WMF, Germany. The collar rests on the bottle and the handle is turned until the seal is tight. $8
CH72 Bottle resealer from WMF, Germany. The collar rests on the bottle and the handle is turned until the seal is tight. $4
CH73 Bottle resealer from WMF, Germany. The collar rests on the bottle and the handle is turned until the seal is tight. $8
CH74 Bottle resealer from WMF, Germany. The collar rests on the bottle and the handle is turned until the seal is tight. $10
CH75 Bottle resealer from WMF, Germany. The collar rests on the bottle and the handle is turned until the seal is tight. $9
CH76 Chrome plated resealer marked WMF GERMANY D.B.G.M (Württembergische Metallwarenfabrik). $18
CH77 Resealer with rubber stopper inside which expands to seal when the handle is turned. $25
CH79 Decorated bottle resealer. Marked as shown. $16
CH80 Bottle resealer. $12
CH81 Silver plated bottle resealer. Turn the top to seal and lock. 2.25. $49
CH82 Silver plated bottle resealer. Turn the top to seal and lock. 2.25. $49
CH83 Bottle resealer advertising Mumm. $12
CH86 Bottle resealer. $12
CH87 Bottle resealer. $12
CH88 Bottle resealer. $9
CH89 Bottle resealer advertising Korbel. $15
CH90 Chrome plated resealer marked WMF GERMANY D.B.G.M (Württembergische Metallwarenfabrik). $18
CH91 Bottle resealer from WMF, Germany. The collar rests on the bottle and the handle is turned until the seal is tight. $9
CH93 Taittinger bottle resealer. $3
CH94 Taittinger bottle resealer. $3
Champagne Key Allan Chance and William Gray were granted U. S. Patent No. 4,442,735 on April 17, 1984 for their Champagne Cork Puller. The two examples on the following pages are marked CHAMPAGNE KEY PAT. 4442735. Although the function is the same as the patent description, the overall design in the production example is radically different. In the patent extract we find that this is A safety device for preventing premature expulsion of a stopper in the ridged neck of a container for beverages under pressure, such as a champagne bottle. Chance and Gray make this observation in their description One of the major causes of eye injury each year is errant flying corks from champagne bottles and other corked bottles having liquid contents under pressure. At serving temperature, the pressure in a champagne bottle is about ninety pounds per square inch, and a cork spontaneously ejected from a bottle after removal of the wire mesh cage attains a velocity of about forty-five feet per second when it strikes the eye. Since the cork travelling at this speed can reach the eye from a distance of two feet in less than 0.05 second, and the blink reflex takes about 0.1 second, the cornea of the eye usually receives the full impact of the cork.
CH97 Champagne Key. $25
CH98 Champagne Key. $25