The Antique Spoon Collectors Magazine. ISSN X Volume 24/06 Where Sold 8.50 July/August 2014

The Antique Spoon Collectors Magazine The Finial ISSN 1742-156X Volume 24/06 Where Sold 8.50 July/August 2014

The Silver Spoon Club OF GREAT BRITAIN 5 Cecil Court, Covent Garden, London. WC2N 4EZ Tel: 020 7240 1766 silverspoonclub@bexfield.co.uk V.A.T. No. 658 1470 21 www.bexfield.co.uk/thefinial Hon. President: Anthony Dove F.S.A. Editor: Daniel Bexfield Volume 24/06 July/August 2014 CONTENTS Introduction 3 Are you old enough to buy spoons madam? 3 New light on Huguenot influence on English silver by David Mckinley 4 The press mark stub in 1781 by Anthony Dove 6 The Higgins Workshop 1930s 8 A transitional snuff spoon by David McKinley 9 Report on the Swindon spoon club meeting 2014 by Anthony Dove 10 Advertisement Luton Antiques Fair 10 Feedback 11 Results for the Club Postal Auction 26 th June 12 The Club Postal Auction 13 The next postal auction 39 Postal auction information 39 -o-o-o-o-o-o- COVER A Charles II Silver Puritan Spoon Made by Francis Pile? London 1661 See: The Postal Auction, page 19, Lot 62 -o-o-o-o-o-o- Yearly Subscription to The Finial UK - 39.00; Europe - 43.00; N. America - 47.00; Australia - 49.00 In PDF format by email - 30.00 (with hardcopy 15.00) -o-o-o-o-o-o- The Finial is the illustrated journal of The Silver Spoon Club of Great Britain Published by Daniel Bexfield 5 Cecil Court, Covent Garden, London, WC2N 4EZ. Tel: 020 7240 1766 Email: silverspoonclub@bexfield.co.uk All views expressed are those of the authors and not necessarily those of The Finial..2.

Introduction There is no doubt that summer has arrived. How do I know this? Because the silver is wilting in the shop: no air conditioning, little airflow and plenty of very hot light bulbs. And the icing on the cake is? The camera I use to photograph all the spoons for the postal auction will not focus at all when it reaches 80 o and the temperature in the shop has been a fairly steady at 83.5 o. However, I have now found the coolest corner in my basement, 77 o, where the camera now resides and comes out for short excursions. 230 Lots in this postal auction has certainly been challenging! Names have been flowing in nice and steadily for The Finial s Silver Jubilee evening party on Saturday 13 th September. And to remind you, if you would like to come and join us, it s 10.00 per person and you are welcome to bring along guests. On a slightly different note, I have been working for several months with a perfumier (or nose as they are known as in the business) on perfecting an authentic aromatic vinaigrette scent, taken from a 19 th century recipe. I believe we must be the first to produce a vinaigrette scent for at least a hundred years. And I have to say, I think it s absolutely brilliant; it has such a distinctive and addictive smell, and with totally natural ingredients. I am currently working on the labels for the Aromatic Vinaigrette bottles, and will soon be going to market with them. If you are coming to the Jubilee party you will be amongst the first to smell and test it. If you also have a vinaigrette box with a sponge and bring it along, I will be happy to revive it and give you a sample. As you will see on page 10, Graham Bliss has put a little advertisement in for the Putteridge Bury House antiques fair in October. The fair is very friendly and a nice place to wander around, and as the summer months can be little quiet for antique dealers (myself included) and you are looking for a gentle day out, put it in your diary and go and say hello. And you never know you just may find that missing spoon that you have been searching for! I m now off to sit down in the corner of my basement, Daniel. -o-o-o-o-o-o- Are You Old Enough To Buy Spoons Madam? Courtesy of The Telegraph, 30 th January 2012 A WOMAN was challenged to prove her age to buy teaspoons after supermarket checkout staff warned they could be drug paraphernalia. Elinor Zuke said she was shocked when an age verification alert was triggered by a 1.19 pack of six Basics teaspoons at a self-scan checkout in a Sainsbury s store in West Green, Crawley, West Sussex. When Ms Zuke asked why the purchase had to be verified, she was told that the spoons could be used as drug paraphernalia. I could not understand what the problem was, she said. When the supervisor said it was because they could be used as drug paraphernalia I was completely shocked. I would imagine the vast majority of spoons sold by Sainsbury s are used for nothing more nefarious than stirring a cup of tea. Having to prove I was over 18 to buy them seemed total madness. Sainsbury s apologised for the incident and blamed it on a mistake on stock-keeping units (SKUs) which provide a unique identifier for each product. A spokesman told The Grocer magazine: The self-scan system recognised the spoon's SKU as one for a knife. (Incidentally, about 12 years ago, I sold from my website a hand shaped tea caddy spoon to an American collector. The order was processed and shipped off by Fedex to the United States. However, on its journey it was then held up with American customs for 2 weeks, whilst emails and telephone calls went back and forth, as they had concerns that the tea caddy spoon could be used for illegal drugs!!! Ed.).3.

New Light On Huguenot Influence On English Silver By David McKinley It is generally accepted that the Huguenot silversmiths who came to this country in the late 17 th and early 18 th centuries had an enormous influence on the production of our silver plate. Indeed a great deal of the finest plate of the period still extant must be attributed to Huguenot craftsmen, one of whom, Paul de Lamerie, is acknowledged as the finest silversmith of his time. It is a fact, however, that all of this plate is what we refer to as large work and its makers marks are recorded in what is known as the large workers register. What is not usually appreciated is that until the beginning of the 18 th century there was only one register and that the makers marks recorded in it were used on both large and small work. Although there were specialist spoon makers, on the whole English craftsmen, until the end of the 17 th century, produced both large and small work and the concept of two distinct industries needing two distinct registers did not exist. In France on the other hand there was a division, albeit not inflexible, along religious lines. Craftsmen working in silver and making large wares tended to be Catholics and those who mostly worked in gold and specialised in small wares such as decorative boxes and toilet sets tended to be Protestants. Thus the majority of Huguenot (Protestant) goldsmiths who fled persecution in France and settled in London were small workers and specialised in the production of small wares. That they are not known or appreciated is as a result of the attitude of the Goldsmiths Company towards them at the time. In1574 by Act of Common Council aliens (foreigners) were denied freedom of the Goldsmiths Company. They were known as Allows and were granted the privilege of practising their craft on sufferance and only in the street. In 1668 Huguenots were arriving in sufficient numbers that the native silversmiths petitioned the Company against them and the Company responded by not only denying them freedom but by forbidding its own freemen to employ them 1. In 1676 the Goldsmiths Company issued a directive to its freemen instructing them that all their products must be assayed and hallmarked but they used the ambiguous wording unless they could not conveniently bear the marks. In 1678 they issued a further directive clarifying those items they thought should bear the marks and these included All manner of vessels, hilts for swords, buckles for belts, girdles and other harness of silver 2. There was no mention of small boxes or of small spoons such as teaspoons and snuff spoons, which were not part of a silversmith s repertoire until about this date. Until 1717, following advice from counsel, the Goldsmiths Company was denying the right to assay and marking to all but its own freemen so that ipso facto most foreign craftsmen were unable to submit their work to Goldsmiths Hall for any stamp of approval. The majority of Huguenot goldsmiths who were small workers were thus left under the impression that they were outside the jurisdiction of the Goldsmiths Company. Not only could they not get work in established workshops but they deemed their products too small to conveniently bear the marks even if they could have had them assayed. They therefore believed that they need not register their own marks with the Goldsmiths Company..4.

To purchase a complete copy of the July/August 2014 (Vol. 24/06) issue for 7.50 please click here It was not until the introduction of The Plate Offences Act in 1739 that the law became clear on how all plate both large and small should be marked. It is a matter of great regret that the first small workers register raised after that date is no longer extant and that therefore there is no clear record of who these small workers were until the last half of the 18 th century. However, it is clear that the fact that there were two distinct specialisms was well established and when in 1773 an assay office was opened in Birmingham there was a thriving industry there which burgeoned during the 19 th century and is now well known for both the quantity and the quality of its small wares. It is accepted that the finest castle top boxes were made in Birmingham at this time by Nathaniel Mills. References 1. J.S. Forbes. HALLMARK A History of the London Assay Office. p144. 2. William Badcock. A New Touchstone for Gold and Silver wares. p133-5. 3. The term mote spoon is of 20 th century origin. They were known as long tea strainer spoons in the 18 th century. Acknowledgements I am indebted to David Beasley for his advice on the mark registers..5.

The Press Mark and Stub in 1781 By Anthony Dove F. S. A. From the early 18 th century till late 1781 all spoons and forks generally had the maker and assay marks struck individually at the lower end of the handle (nearest the bowl). Unless the stem was thick and wide this frequently resulted in the distortion of all the marks. Figure 1 illustrates a clear set of marks on a tablespoon while Figure 2 shows the result of distortion on a dessert spoon. Fig. 1 On 1 st November 1781 1 after a meeting at the Goldsmiths Hall, the Committee examined some silver spoons with the marks struck upon the upper part of the handles and resolved that it be recommended to the wardens to give their directions to the proper assay officers 2 to mark the table and teaspoons 3 in future upon the upper part of the handles. Fig. 2 Also in this year an entry in the same Committee book on 24 th January 1782 reads a bill delivered by John Aspinshaw for making an extra strong press with a large lever loaded to mark the spoons and several stamps [i.e. punches] and amounting to 13.4.6 which bill the Committee ordered to be paid. This would appear to indicate a fly press that had already been in use for marking items such as dishes, waiters and salvers since 1758 4. Fig. 3 Fig. 4 The press mentioned as being used specifically for spoons was probably in the form of a frame with spaces for individual punches that could be replaced when necessary (i.e. with the new date letter). They are shown in the mark plate and referred to in the records as press marks 5 and illustrated here. Figure 3 shows these marks on a tablespoon and Figure 4 on a dessert spoon. I am unaware of any such press marks on teaspoons. Fig. 5 Fig. 6 Fig. 7 At some time also in this year another punch, called a stub 6 was introduced, the exact date of which is unrecorded, (illustrated here Figs. 5, 6 and 7). If the marks on Figures 3 and 5 are compared and likewise Figures 4 with 6 it will be noticeable that the press marks are larger and more widely spaced than the stubs. The latter were much closer together and made in a single punch, which had to be re-cut each year when the date letter changed. While press marks have only been seen at the top, stubs occur both top and bottom although the latter are rare (Figs. 8, 9 and 10). This last, on a teaspoon, is the only example I have ever seen 7..6.

Fig. 8 Fig. 9 This raises the interesting question as to precisely when in the year the stub and press marks were introduced relative to the 1 st November date. The mention of the bill for the press cannot be taken as the first date of use. If the directive of the 1 st November was followed, were the press mark and stub used before this date? It is possible that the marks illustrated are examples of postdating a bottom marked spoon perhaps to match up with an earlier flatware service which may be so marked. A comparison of the marks on dessert spoons (Figs. 2 and 9) is interesting as they are both from the same service yet the former has single punches and the latter a stub. Fig. 10 Fig. 11 The provincial assay offices would have all been urged to adopt a similar procedure as soon as possible. The earliest example seen so far after 1781 of a fully top marked piece of flatware is a Newcastle tablespoon (Fig. 11, dated 1784 - pre duty). If members are aware of any earlier dated examples from any provincial assay offices I would be interested to know. The marks on this spoon are all single punches as the stub did not appear outside London until after c.1800, and to my knowledge was NEVER used at the York assay office. I am very grateful to David Beasley, Eleni Bide and Sophia Tobin of the Library at Goldsmiths hall for their assistance and allowing me access to their records. All spoons are London assayed in 1781 apart from Figure11 Fig. 1 Tablespoon single punches bottom marked Hester Bateman Fig. 2 Dessert spoon single punches bottom marked I. S.? James Sutton Fig. 3 Tablespoon PRESS MARK top marked John Lambe Fig. 4 Dessert spoon PRESS MARK top marked George Smith III Fig. 5 Tablespoon stub top marked John Lambe Fig. 6 Dessert spoon stub top marked George Smith III Fig. 7 Teaspoon stub top marked George Baskerville Fig. 8 Tablespoon stub bottom marked George Smith III Fig. 9 Dessert spoon stub bottom marked I.S.? James Sutton Fig.10 Teaspoon stub bottom marked George Smith III Fig.11 Tablespoon single punches top marked Langlands & Robertson References 1. Assay office court and committee book volume 1 ref. 1708 B39. 2. Presumably the provincial assay offices were also informed of this directive. 3. In the eighteenth century the term table spoons sometimes included dessert spoons as they had similar markings as opposed to teaspoons which had only minimal marks. 4. The Pingo family & medal making in 18 th century Britain by Christopher Eimer, page 19. See also note 5 below. 5. Assay Office mark book 1785-1791, which refers to press marks large for waiters large for table spoons and middle for dessert spoons. 6. Assay office court committee book volume 2, page 15, the marks are united and made on stubs to be used with presses the better to prevent and detect frauds. 7. Assay office court committee book volume 2, page 15, I have also made double marks on single punches for tea spoons..7.

The Higgins Workshop 1930 s On The Big Press Arthur Birchall & Jenkin Thomas Picture courtesy of Alan Kelsey..8.

A Transitional Snuff Spoon By David McKinley As I have been researching the Harache family of Huguenot silversmiths for some years, I count myself fortunate to have made a successful bid in the 15 th May postal auction for Lot 65, which was catalogued as George II silver Dognose pattern snuff spoon, London c.1730 by Jean Harache. Although of the dognose pattern, this spoon has no rattail and must therefore be categorised as Transitional. Since the dognose pattern was not made much after 1715 whereas the rattail did not disappear until about 1730, this spoon was probably made somewhere between these two approximate dates. On acquiring the spoon my first task was to authenticate its attribution since the maker s mark struck upon it is incomplete. Compare Figure 1 (the mark of Jean Harache as it appears on the mark plate at Goldsmiths Hall) and Figure 2 (mark struck on snuff spoon under review). However at the bottom of page 146 of Jackson s Silver And Gold Marks by Ian Pickford a possible alternative is illustrated. This mark is attributed to John Hodson (free 1683) the upper part of which appears very similar in Jackson s illustration to that of Jean Harache. Fig. 1 Fig. 2 Fig. 3 To purchase a complete copy of the July/August 2014 (Vol. 24/06) issue for 7.50 please click here.9.

A Report on the 8 th Swindon Spoon Club Meeting 2014 By Anthony Dove F.S.A. The eighth Spoon club meeting was a great success after its five-year break. Thanks were expressed to Chris and Sarah Bell & Louis Crooks for organising this event. The anticipated numbers were an increase on the previous meeting but unfortunately a number of last minute cancellations had to be made. After registration, the thirty-two members present were welcomed by Louis and the President. The first speaker was Luke Schrager who spoke on the Callard family and their connections. There were a number of slides with details of the family connections and also examples on the table. This was followed by David Whitbread whose talk on Roman spoons was illustrated with both slides and actual specimens, including some possible fakes. The last talk before lunch was by your reporter, on the top marking of flatware with particular reference to the difference between the press mark and stub. A number of examples were shown which illustrated these points, mainly from London but included an early example of top marking from Newcastle. There was a break for an excellent buffet lunch during which members were able to discuss various matters including the talks already given and those to come. Walter Brown then gave an excellent talk on crests and initials illustrated with many examples. Finally there was a mysteries section where objects of interest were shown and discussed. These included an unusual pair of sugar nips on the lazy tongs principle fully marked for 1806 and a similar one made c.1860 with marks inset from spoons. Also shown were a Dutch spoon and a West country seal top. There were discussions on the nimbus as used on apostle spoons and the dimensions of mote spoons. The question was raised on the length of sugar tongs as to whether miniature ones had been shortened. Also shown was an Edinburgh commemorative spoon of 1924 with two complete sets of hallmarks, one full size and the other miniature. After tea, the meeting closed with thanks expressed to all concerned, both speakers and organisers, for a most enjoyable and instructive day with hopes expressed for a future meeting, hopefully not as far away as five years! -o-o-o-o-o-o- -o-o-o-o-o-o-.10.

Feedback Bruce Jones asks: A possible article for the autumn 2014 Wine Label Circle Journal, is about listing and discussing wine labels bearing a garter crest, which are usually accompanied by a number, yet none appears to have the same number on the reverse. Such labels are in the royal collection but also appear from time to time on the open market. Their appearance on the open market has been attributed to a variety of causes: they were ambassadorial plate, they were gifts from the Sovereign with wine, they were in the royal collection but subsequently sold, they escaped from royal ownership. The aim of the article is to list and illustrate these labels, identify the makers and establish where the ones on the market today originated. I mention this as I noticed that in the September December 2013 double issue of The Finial, Lot 71 in the postal auction was a sauce ladle bearing such a crest, with the mark of George Smith (not a maker associated with wine labels, incidentally). Any thoughts you may have about items with garter crests would be most welcome, including other flatware or hollowware bearing garter crests. (There is a table fork in this issues postal auction, Lot 204, which bears a garter crest Ed.) -o-o-o-o-o-o- Robin Hunt writes: I enclose a photocopy of details of a theft from The London Chronicle, dated December 26 th 1793. My question is what is a ragoo spoon? (Gilbon promised obedience, if they would untie his hands. They refused, searched, and wrested from him his keys. No sooner were the doors opened. Than the ruffians seized and carried off 26 covers, a soup-bason, 3 soup and ragoo spoons, and 3 goblets, marked Loius Gilbon, 2 snuff-boxes, 40 counters, and 2 watches, all made of silver; another watch in a gold case, and various other effects, especially a gold cross and a silver key-chain which the wife of Gilbon was then wearing; they tore the cross from her neck, saying, they would take a proces-verbal of it as soon as they should be quiet and easy at Melun, and that those effects were to be carried to the waggon which remained before the door with the escort)..11.

Results for the Club Postal Auction - 26 th June 2014 Please note that the results price does not include the 10% buyer s premium. Lot Reserve Bids received Result 1. 8 21; 30 25.50 2. 8 30 19.00 3. 10 35 22.50 4. 15 26; 30 28.00 5. 8 10; 22; 30 26.00 6. 10 10; 15 12.50 8. 10 16 13.00 9. 5 5 5.00 10. 5 5; 5; 8 6.50 11. 5 5 5.00 12. 5 5 5.00 13. 5 5 5.00 15. 5 5 5.00 17. 5 5; 15; 19 17.00 18. 5 5; 15 10.00 19. 5 5; 10 7.50 20. 5 5; 5 5.00 21. 5 5 5.00 22. 5 5; 17 11.00 23. 5 5; 5 5.00 24 15 15 15.00 26. 8 8; 30 19.00 27. 6 6 6.00 28. 7 7 7.00 29. 8 8 8.00 30. 3 3 3.00 31. 8 8; 10; 18; 26; 30; 30; 45 37.50 32. 80 93 86.50 34. 65 65 65.00 35. 40 51; 53 52.00 36. 120 125; 145 135.00 39. 20 20; 21 20.50 40. 23 23; 25; 27 26.00 41. 23 23; 25 24.00 42. 45 47; 56; 85 70.50 43. 30 35 32.50 44. 50 50 50.00 47 25 35; 52 43.50 48. 15 27; 28 27.50 50. 20 42 31.00 51. 28 35; 51 43.00 52. 50 78 64.00 53. 42 56 49.00 54. 330 330 330.00 55. 45 48 46.50 56. 20 20; 35 27.50 59. 90 90 90.00 60. 38 73; 75 74.00 61. 36 38; 60 49.00 62. 78 103; 125 114.00 64. 42 45 43.50 65. 28 28 28.00 67. 550 595; 605; 655 630.00 68 1800 1845; 2005; 2350 2177.50 74. 160 160 160.00 76. 280 290 285.00 78. 65 87; 92 89.50 79. 70 111; 115 113.00 80. 180 180 180.00 81. 220 225; 230; 250 240.00 82. 50 54 52.00 83. 50 51 50.50 84. 20 21; 26; 42 34.00 85. 20 31; 42 36.50 86. 20 36; 41; 61 51.00 89. 30 33; 51 42.00 91. 28 30 29.00 93. 28 66 47.00 94. 28 47 37.50 96. 50 62 56.00 98. 30 35; 60 47.50 99. 85 89 87.00 101 190 205; 217; 251 234.00 Lot Reserve Bids received Result 102. 50 70 60.00 103. 100 105; 185 145.00 104. 60 60; 63; 65; 85 75.00 105. 60 82 71.00 106. 175 200 187.50 107. 30 33; 55 44.00 108. 120 123; 165; 246 205.50 109. 75 83 79.00 110. 165 175 170.00 111. 80 122 101.00 112. 35 41; 89; 93 91.00 114. 80 91 85.50 115. 75 78 76.50 118. 45 49; 50; 51; 60 55.50 119. 40 55 47.50 121. 45 45; 55; 100 77.50 122. 18 18; 19; 23; 30; 43 36.50 123. 18 19; 22; 37; 37; 58 47.50 124. 18 18; 19; 22; 37 29.50 125. 15 18; 19; 52 35.50 126. 20 19; 22; 25; 36 30.50 127. 18 18; 19; 46 32.50 128. 18 19; 20; 28; 52; 61 56.50 129. 18 19; 20; 26; 63 44.50 130. 18 19; 24; 28; 42; 51 46.50 131. 35 36 35.50 133. 38 38 38.00 134. 15 43 29.00 135. 20 25; 35; 39; 51; 70 60.50 136. 13 13; 25 19.00 137. 13 13 13.00 138. 15 15 15.00 139. 15 15; 17 16.00 141. 33 35; 54; 55 54.50 142. 33 35; 50 42.50 143. 120 126 123.00 147. 15 15; 19; 26 22.50 151. 30 35; 36 35.50 153. 80 82; 110; 131; 175 153.00 154. 35 38 36.50 155. 35 38 36.50 157. 50 87 68.50 158. 30 31; 51; 53; 58; 75 66.50 159. 30 30; 45 37.50 160. 25 26 25.50 161. 50 50 50.00 162. 50 53 51.50 164. 30 32 31.00 166. 25 46 35.50 169. 25 34 29.50 170. 300 320; 355; 512 433.50 171. 150 150; 175; 176; 236 206.00 173. 45 45 45.00 174. 65 70 67.50 175. 25 47 36.00 176. 70 75; 111 93.00 178. 16 16; 27 21.50 179. 16 16 16.00 180. 16 22; 27 24.50 181. 12 12 12.00 182. 12 12; 25; 28 26.50 184. 80 126 103.00 186. 14 14 14.00 189. 22 22 22.00 190. 35 36; 69 52.50 191. 35 35 35.00 192. 24 27; 29 28.00 194. 135 135 135.00 196. 12 17 14.50 197. 25 25; 27; 28 27.50 198. 16 19 17.50.12.

The Silver Spoon Club OF GREAT BRITAIN 5 Cecil Court, Covent Garden, London WC2N 4EZ Tel: 020 7240 1766 E-mail: silverspoonclub@bexfield.co.uk V.A.T. No. 658 1470 21 www.bexfield.co.uk/thefinial POSTAL AUCTION (For members and subscribers only) To take place on Thursday 28 th August 2014 Your written, email or faxed bids are invited for the following lots bids to be with us, please, by no later than 12.00pm, on the day of sale. Please note that purchase prices are subject to a 10% buyers premium, plus VAT on the premium and 7.50 for U.K. postage & packing per consignment, see page 39 for details. Lot 1 Lot 2 Lot 3 Lot 4 Lot 5 Lot 6 Lot 7 Please note: due to the weight of some books the postage, packing & insurance has been individually priced as opposed to the normal single cost of 7.50 per parcel, or, as always, they can be collected from the shop. (Postage shown is for Royal Mail Special Delivery within the UK, for overseas we can arrange separately). Lot Description Reserve 1. Book: Silver Boxes by Eric Delieb. Hardback, DJ, 1979, pp 119. ~ (Post 12.00). Est. 25-45 10 2. Book: Chester Silver 1727 1837 by Maurice H. Ridgway. Hardback, DJ, 1985, pp 237. ~ (Post 11.00). Est. 25-45. 10 3. Catalogue: Early Silver Spoons, Later Flatware & Caddy Spoons by Woolley & Wallis, 28 th June 2000. Paperback, pp 44. ~ Est. 15-25. 5 4. Catalogue: Early Silver Spoons including the Property of a Lady by Woolley & Wallis, 2 nd May 2001. Paperback, pp 52. ~ Est. 15-25 5 5. Catalogue: Important English Silver by Sotheby s, 24 th July 1980. Paperback, pp 78. ~ Est. 15-25. 5 6. Catalogue: Provincial Silver Spoons - The Late H.D. Ellis Collection by Sotheby & Co., 13 th November 1935. Paperback, pp 205. ~ Est. 35-55. 18 Lot 8 Lot 9 Lot 10 Lot 11 Lot 12 Lot 13 Lot 14 7. Booklet: Spoons 1650 1930 by Simon Moore. Paperback, 1987, pp 32. ~ Est. 10-20. 5 8. Booklet: An Exhibition of Silver Spoons and Small Work From 1575 by Mallory of Bath. Paperback, 1993, pp 21. ~ Est. 10-20. 5 9. Book: Coral, Whistles And Bells by Dr R. Alexander Briggs. Hardback, 1999, pp 218. ~ (Post 15). 80-100. 80 10. Book: Made in Scotland by George Dalgleish & Henry Stuart Forthringham. Paperback, 2008, pp 238. (Post 12). Est. 30-40. 26 11. Book: Nonconformist Communion Plate and Other Vessels by Christopher Stell. Paperback, 2008, pp 52. (Post 7.50). Est. 20-30. 20 12. Catalogue: Scottish Provincial Silver by Thomson Roddick & Medcalf, 31 st Oct 2000. Paperback. Est. 10-20. 10 13. Catalogue: Scottish Silver by Phillips, 18 th May 1984. Paperback. Est. 15-25. 10 14. Catalogue: Scottish Silver by Phillips, 23 rd May 1986. Paperback. Est. 15-25. 10.13.

15. Silver Golf Clubs & Ball teaspoon, Sheffield 1925 by Joseph Rodgers & Sons. L-11.6cm; W-13g. ~ good marks and condition. Est. 20-30. 15 16. 4 Victorian silver Victoria pattern salt spoons, London 1855/6 by John Whiting. L-11.1cm; W-122g. ~ good gauge, bowls, marks and condition. Est. 75-100. 50 17. Elgin silver Fiddle pattern teaspoon, circa 1830 by William Ferguson. L-14.2cm; W-21g. ~ small kink and split to bowl lip, otherwise good marks and condition. Est. 45-65. 40 18. Aberdeen silver Fiddle pattern teaspoon, circa 1800 by Peter Gill & Son. L-14.6cm; W-16g. ~ numerous knocks to bowl, otherwise reasonable marks and condition. Est. 25-35. 22 19. Silver George V & Windsor Castle teaspoon, Birmingham 1911 by Nathan & Hayes. L-11.4cm; W-12g. ~ marks worn, otherwise good condition. Est. 20-30. 16 20. Edwardian silver & enamel L Entente Cordiale & St. Paul s teaspoon in original cardboard box, Birmingham 1907 by Levi & Salaman. L-11.8cm; W-14g. ~ good marks, excellent condition. Est. 30-40. 22 21. Silver & enamel Red Cross & B.G.D. teaspoon, Birmingham 1924 by Vaughton & Son. L-11.4cm; W-15g. ~ good marks and condition. Est. 25-35. 16 22. Silver & enamel City of Carlisle teaspoon, Sheffield 1924 by Charles William Fletcher. L-11.3cm; W-12g. ~ good marks and condition. Est. 25-35. 16 23. Silver Burns Cottage teaspoon, Sheffield 1919 by WSS&Co. L-12.1cm; W-17g. Est. 25-35 16.14.

To purchase a complete copy of the July/August 2014 (Vol. 24/06) issue for 7.50 please click here.15.

To purchase a complete copy of the July/August 2014 (Vol. 24/06) issue for 7.50 please click here.16.

42. Continental.800 silver & enamel Cologne teaspoon, circa 1910. L-12.6cm; W-15g. ~ good marks and condition. Est. 25-35. 20 43. Aberdeen silver Celtic-point pattern teaspoon, circa 1800 by James Erskine. L-13.4cm; W-14g. ~ slight wear to bowl tip, otherwise good marks and condition. Est. 30-50. 20 44. Aberdeen silver Fiddle pattern teaspoon, circa 1830 by Peter Gill & Son. L-13.7cm; W-18g. ~ reasonable marks and condition. Est. 25-45. 15 45. Aberdeen silver Old English pattern teaspoon, circa 1805 by Peter Lampert. L-14.1cm; W-20g. ~ good bowl, marks and condition. Est. 30-50. 18 46. Inverness silver Fiddle pattern teaspoon, circa 1830 by John McRae. L-14.2cm; W-19.6cm. ~ reasonable bowl, good marks. Est. 30-50. 20 47. Banff, pair of Old English pattern teaspoons, circa 1785 by William Byres with a matching teaspoon by John Argo, circa 1785, L-12.5cm; W-36g. ~ good bowls, marks and condition. Est. 60-90. 35 48. Greenock silver Old English pattern teaspoon, circa 1800 by John Clark. L-14cm; W-11g. ~ good bowl, marks and condition. Est. 30-50. 20 49. Scottish silver Old English Feather-edge with Shoulders pattern teaspoon, Glasgow c.1780 by James McEwan. L-12.6cm; W-13g. ~ good condition and mark. Est. 20-40. 12 50. Inverness silver Fiddle pattern tablespoon, circa 1840 by Alexander McLeod. L-23.2; W-75. ~ good bowl, marks and condition. Est. 175-225. 150.17.

51. Aberdeen silver Fiddle pattern teaspoon, circa 1820 by Peter Ross. L-15.9cm; W-19g. ~ good bowl, marks and condition. Est. 20-40. 10 52. Aberdeen silver Hanoverian pattern teaspoon, circa 1765 by James Wildgoose. L-12.1cm; W-13g. ~ good bowl, mark and condition. Est. 24-55. 12 53. Irish silver Bright-cut Irish Star Celtic-point pattern tablespoon, Dublin 1805. L-24.5cm; W-83g. ~ large bowl for proportion; maker s mark worn, otherwise good decoration, bowl, marks and condition. 100-130. 85 54. Pair of Old English with Shoulders pattern tablespoons, London 1762 by Thomas & William Chawner. L- 21.6cm; W-135g. ~ good gauge, bowls, marks and condition. Est. 175-225. 150 55. Pair of Old English with Shoulders pattern tablespoons, London 1762 by Thomas & William Chawner. L- 21.6cm; W-135g. ~ good gauge, bowls, marks and condition. Est. 175-225. 150 56. Chester, pair of silver Old English Feather-edge with Shoulders teaspoons, c.1765 by Richard Richardson II. L-12.1cm; W-30g. ~ corresponding feather-edge on shoulders; good marks and condition. Est. 160-220. 150 57. Chester, set of 3 silver Old English Feather-edge with Shoulders teaspoons, c.1765 by Richard Richardson II. L-12.2cm; W-41g. ~ reversed feather-edge on shoulders; reasonable marks, good condition. Est. 240-300. 230 58. Russian, 6 silver teaspoons, Moscow 1873 by NA. L-11.7cm; W-83g. ~ 3 stems with old repairs, otherwise good marks and condition. Est. 75-125. 65 59. Russian silver & plique-a-jour enamel mustard/coffee spoon, circa 1896-1908. L-11.8cm; W-13g. ~ red, white, blue & green enamel perfect, good mark and condition. Est. 100-150. 75.18.

60. Russian, pair of hors d oeuvres/sweetmeat forks, Kostroma c.1870, by BC. L-12cm; W-20g. ~ good marks and condition. Est. 75-100. 65 61. Irish silver Old English pattern tablespoon, Dublin 1795 by Michael Keating. L-21.6cm; W-57g. ~ crest for Josiah Nisbet, stepson of Lord Nelson; couple of very soft knocks, otherwise good marks & cond. 120-150. 100 62. Charles II silver Puritan spoon, London 1661 by Francis Pile (Pike?) see: Jackson s, page 125. L-18.2cm; W- 44g. ~ it s been used with expected wear to bowl, but pleasing gauge, colour, marks and condition. 1000-1400 800 63. William III silver Ribbed Rattail Trefid spoon, London 1696 (to 27 th March) by William Matthew, see Jackson s page 141. L-18.8cm; W-41g. ~ tip of bowl replaced at some point but very well done, minor wear to maker s mark, otherwise good condition and lovely marks. Est. 400-600. 350.19.

64. Provincial/Colonial/Chinese silver Old English pattern teaspoon, circa 1800, by CS. L-13.1cm; W-15g. ~ minor wear to tip, otherwise good mark and condition. Est. 30-50. 15 65. George III silver sugar sifter ladle, London 1779 by John Lambe. L-17cm; W-42g. ~ would have started like as a sauce ladle; good marks and condition. Est. 40-60. 25 66. Scottish silver Chassed Rococo Hanoverian 3-tined table fork, Edinburgh 1744 by James Ker. L-19.6cm; W- 71g. ~ a rare fork; good tines, gauge, marks and condition. Est. 350-450. 280 67. Victorian silver Kings pattern sugar tongs, London 1840 by William Eaton. L-15.4cm; W-72g. ~ good gauge, marks and condition. Est. 30-60. 15 68. Edwardian silver sugar tongs with pierced cast arms, London 1902 by Goldsmiths & Silversmiths Co. L- 12.5cm; W-42g. ~ made as in the 18 th C; maker s mark worn, otherwise good gauge and condition. 30-50. 5 69. Arts & crafts version of a silver Rattail Seal-top spoon, London 1935 by Reynell Oswald Huyshe (from Gravesend School of Art). L-15.1cm; W-30g. ~ nicely made, good marks and condition. Est. 60-90. 10 70. French.950 standard silver sugar sifter ladle, circa 1890 by PQ. L-20.1cm; W-72g. ~ gilt bowl, good marks and condition. Est. 80-120. 60.20.

71. Canongate silver Feather-edge pattern sugar tongs with acorn bowls, circa 1770 by William Craw. L- 12.2cm; W-27g. ~ rare tongs; crisp, good marks and condition; delightful. Est. 200-300. 180 72. Banff silver Old English pattern teaspoon, circa 1810 by William Simpson. L-11.9cm; W-11g. ~ good bowl, mark and condition. Est. 80-120. 50 73. Provincial/Colonial silver Hanoverian pattern salt spoon with shell bowl, circa 1775 by GA. ~ 9.4cm; W- 7g. ~ good mark and condition. Est. 30-50. 15 74. Irish, set of 3 George III silver Fiddle pattern tablespoons, Dublin 1807 by John Power. L-23.3cm; W-189g. ~ good marks and condition. Est. 160-200. 130 75. Irish, set of 6 silver Old English Thread pattern dessert spoons, Dublin 1832 by Philip Weeks. L-17.3cm; W- 251g. ~ good bowls, marks and condition. Est. 180-220. 90 76. Irish, set of 5 silver Fiddle Rattail pattern dessert spoons, Dublin 1833 by I.N. L-17.8cm; W-192g. ~ bowl tips worn and reshaped a bit, otherwise good marks and condition. Est. 100-140. 80 77. Irish, set of 5 silver Fiddle pattern dessert spoons, Dublin 1804 by John Sheils. L-17cm; W-117g. ~ good marks and condition. Est. 100-150. 80 78. Irish, pair of silver Fiddle pattern dessert spoons, Dublin 1807 by John Power. L-17.5cm; W-65g. ~ good bowls, marks and condition. Est. 60-90. 50 79. Irish, set of 3 silver Kings pattern table forks, Dublin 1835 by James Le Bas. L-20.6cm; W-310g. ~ good weight, tines, marks and condition. Est. 120-160. 100.21.

80. Irish silver Oar pattern butter knife, Dublin 1806 by Thomas Kelly. L-19.4cm; W-40g. ~ wear to marks, otherwise good condition. Est. 50-75, 35 81. Irish silver sauce ladle, Dublin c.1760 by Christopher Skinner. L-18cm; W-53g. ~ good marks and condition. Est. 80-140. 50 82. Colonial Indian silver dessert fork, Calcutta 1830 by W.H. Twentyman. L-16.8cm; W-41g. ~ good marks and condition. Est. 40-60. 20 83. Set of 6 Victorian silver Rose pattern teaspoons, London 1899 by Elkington & Co. L-13.4cm; W-266g. ~ crisp detail, excellent weight, marks and condition. Est. 150-250. 100 84. Edwardian silver Rose pattern egg spoon, London 1902 by Elkington & Co. L-12..7cm; W-40g. ~ wear to maker s mark, otherwise good gauge, marks and condition. Est. 70-80. 60 85. Set of 5 Edwardian silver single-struck Rose pattern teaspoons, London 1902 by Elkington & Co. L-12.1cm; W-96g. ~ don t recall seeing Rose pattern as single-struck; good bowl, marks and condition. Est. 120-160. 100 86. Pair of Victorian silver Onslow pattern salt spoons, London 1864 by John & Henry Lias. L-9cm; W-18g. ~ maker s mark hard to read, otherwise reasonable marks, good condition. Est. 40-60. 20 87. 18 th Century silver Onslow pattern straining/caddy ladle, circa 1760. L-10.6cm; W-21g. ~ not marked, engraved with two crests, scarf-joint down by the bowl, good condition. Est. 120-160. 20 88. George III silver Oar pattern mustard spoon, Birmingham 1815=3 by Joseph Taylor. L-12.1cm; W-7g. ~ slight kink in stem, otherwise good marks and condition. Est. 20-30. 7.22.

89. George III silver Old English pattern mustard spoon, London 1801 by Peter, William & Ann Bateman. L- 11cm; W-8g. ~ maker s mark worn, otherwise good marks and condition. Est. 20-30. 7 90. George III silver Fiddle pattern egg/mustard spoon, London 1816 by G.W. L-11.6cm; W-10g. ~ made quite thin and flimsy, reasonable marks and condition. Est. 20-30. 7 91. Newcastle, George III silver Bright-cut pattern caddy spoon with shell bowl, circa 1790 by T. Watson. L- 9.3cm; W-12g. ~ an unusual caddy spoon; good bowl, marks and condition. Est. 150-250. 100 92. George III silver Tea leaf-shaped tea caddy spoon, London 1808 by T. Wallis. L-10.5cm; W-9g. ~ very slight kink to stem, otherwise good bowl, marks and condition. Est. 140-180. 100 93. Maltese silver Fiddle pattern tablespoons, circa 1855 by Geraldo Pace. L-21.5cm; W-131g. ~ good bowls, marks and condition. Est. 80-120. 70 94. George III silver Marrow scoop, London 1785 (incuse duty) by Hester Bateman. L-24.1cm; W-48g. ~ minor wear to marks, otherwise good bowls and condition. Est. 200-300. 150 95. Chinese Export silver Fiddle pattern butter knife, circa 1820. L-19.9cm; W-52g. ~ early export piece with pseudo English hallmarks; good marks and condition. Est. 60-120. 40 96. Scottish silver Hanoverian pattern tablespoon, Glasgow c.1760 by Milne & Campbell. L-21.4cm; W-71g. ~ good marks, excellent bowl and condition. Est. 100-150. 85 97. Irish silver Bright-cut Celtic-point pattern sauce ladle with shell bowl, Dublin c.1780 by I.B. L-18cm; W- 41g. ~ good decoration, bowl, marks and condition. Est. 160-220. 120.23.

98. Early 17 th century silver bodkin, initialled M.H, circa 1630, not marked. L-14cm; W-9g. ~ a little knocked about, but overall a nice bodkin, good colour and condition. Est. 250-350. 200 99. German silver parcel-gilt marrow spoon (teaspoon sized), Augsburg c.1740. L-16cm; W-25g. ~ lovely quality; good gauge anc condition. Est. 200-300. 150 100. Large George II silver Hanoverian Shell-back pattern serving spoon, London 1746 by John Lambe. L- 33.2cm; W-119g. ~ signs of removed initials, otherwise good bowl, marks and condition. Est. 300-350. 300 101. Continental silver-gilt Apostle spoon, circa 1700?. L-15.8cm; W-72g. ~ top of cross has been broken off but not recently, otherwise reasonable marks and good condition. Est. 250-350. 150 102. Exeter silver Fiddle pattern sugar tongs, 1829, by William Woodman of Bristol. L-13.8cm; W-30g. ~ good marks and condition. Est. 35-65. 20 103. Norwegian silver spoon with twisted looped handle, Bergen c.1900 by Marius Hammer. L-12.7cm; W-19g. ~ Hammer is known for his jewellery, maybe this is a bracelet?; good marks and condition. Est. 40-60. 20 104. Exeter George I Britannia silver Hanoverian Rattail pattern tablespoon, 1715, by Thomas Reynolds. L- 20.3cm; W-52g. ~ wear to maker s mark, otherwise reasonable marks and condition. Est. 100-140. 90 105. Chester, silver Fiddle pattern sugar tongs, 1828 by John Coakley. L-14.9cm; W-44g. ~ Ex Martin Gubbins collection with label; split forming on arch, otherwise good marks and condition. Est. 60-90 60 106. York, silver Fiddle pattern sugar tongs, circa 1830 by J. Barber, G. Cattle & W. North. L-14.7cm; W-41g. ~ good marks and condition. Est. 60-90. 60.24.

107. Exeter, set of 6 George III silver Old English pattern teaspoons, circa 1810 by Joseph Hicks. L-12.6cm; W- 94g. ~ good bowls, marks and condition. Est. 80-120. 60 108. Set of 6 George III silver Bright-cut pattern teaspoons, London 1796 by Jonathan & Jonathan Perkins. L- 12.5cm; W-90g. ~ minor wear to bowl tips, otherwise crisp, good marks and condition. Est. 80-120. 60 109. Exeter, pair of Bright-cut Old English with Shoulders pattern teaspoons, circa 1795 by William Pearse of Plymouth. L-13.3cm; W-28g. ~ good bowls, marks and condition. Est. 35-65. 25 110. Silver Unknown pattern caddy spoon, Birmingham 1925 by Docker & Burn. L-11.5cm; W-23g. ~ good gauge, bowl, marks and condition. Est. 80-120. 40 111. Victorian silver tea caddy spoon, London 1895 by Thomas and William Slater & Henry Holland. L-9.1cm; W- 15g. ~ reasonable condition, good bowl and marks. Est. 80-120. 40 112. George II silver sugar nips with shell bowls, London c.1760 by J. Perry. L-11cm; W-26g. ~ unusual bowls both with lion passant and maker s mark; good marks and condition. Est. 125-175. 80 113. French 18 th Century silver Oar pattern tablespoon, circa 1760. L-20.3cm; W-72g. ~ minor wear to bowl tip, otherwise reasonable marks, good gauge and condition. Est. 75-95. 65 114. French 18 th Century silver Oar pattern tablespoon, circa 1770. L-20.8cm; W-76g. ~ reasonable marks, good gauge, bowl and condition. Est. 75-95. 65 115. French 18 th Century silver Oar pattern table fork, circa 1780. L-19.8cm; W-75. ~ minor wear to tines, otherwise good gauge and condition, excellent marks. Est. 75-95. 65.25.

116. Edwardian silver tea caddy spoon, Sheffield 1909 by HWW. L-9.3cm; W-16g. ~ old repair at joint, otherwise good bowl, marks and condition. Est. 20-40. 15 117. Silver naturalistic pattern sugar spoon, circa 1880, not marked. L-12.4cm; W-18g. ~ good condition. 50-80 15 118. Silver replica of the Roman Sutton Hoo spoon, London 1989 by Richard Comyns. L-25.2cm; W-73g. ~ good gauge, marks and condition. Est. 80-120. 60 119. Chinese Export silver Fiddle pattern salt spoon, circa 1820 by EH. L-11.1cm; W-14g. ~ reasonable marks, good condition. Est. 45-65. 25 120. Aberdeen silver Fiddle & Shell pattern butter knife, circa 1840 by Emslie & Mollison. L-19.3cm; W-39g. ~ kink to blade, otherwise good marks and condition. Est. 45-75. 25 121. 17 th Century silver Ribbed Rattail Trefid spoon, London c.1693 by HP see Jackson s page 147. L-19.7cm; W-49g. ~ wear to bowl tip, ghost of a date letter, otherwise good condition. Est. 400-500. 350 122. Silver & enamel Scotland teaspoon, Birmingham 1962 by T&S. L-9.5cm; W-11g. ~ good marks and condition. Est. 20-30. 10 123. Exeter, set of 6 silver Fiddle pattern teaspoons, 1825 by William Welsh. L-13cm; W-83g. ~ good bowls, marks and condition. Est. 80-120. 50.26.

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142. George III silver Shell-back Hanoverian pattern teaspoon, circa 1760 by?s. L-11.1cm; W-8g. ~ minor wear to bowl tip, otherwise good shell and condition. Est. 25-45. 15 143. George II silver Shell-back Ribbed Hanoverian pattern teaspoon, London c.1745 by Robert Pargeter. L- 11.7cm; W-13g. ~ minor wear to bowl tip, otherwise good shell, marks and condition. Est. 30-50. 15 144. George III silver Old English Bead pattern cream ladle, circa 1770. L-11.2cm; W-13g. ~ marks worn, otherwise good bowl and condition. Est. 45-75. 15 145. Victorian silver Prince of Wales Feathers picture-back Hanoverian pattern teaspoon, London 1899 by Thomas Bradbury. L-11.1cm; W-14g. ~ good marks and condition. Est. 25-45. 15 146. Exeter, George III silver Bright-cut Old English with Shoulders pattern teaspoon, circa 1790 by Richard Ferris. L-13.3cm; W-12g. ~ good bowl, marks and condition. Est. 25-45. 18 147. Scottish silver Fiddle pattern salt spoon with gilded bowl, Edinburgh 1822 by Marshall & Sons. L-10cm; W- 9g. ~ reasonable marks, good condition. Est. 15-25. 15 148. Dundee silver Celtic-point pattern teaspoon, circa 1795 by Edward Livingstone. L-13.1cm; W-11g. ~ good bowl, mark and condition. Est. 35-65. 25 149. Paisley silver Old English pattern teaspoon, circa 1820 by Lindsay Luke. L-13.3cm; W-11g. ~ good bowl, marks and condition. Est. 55-85. 45 150. Victorian silver sugar sifter spoon, Birmingham 1864 by George Unite. L-13.3cm; W-14g. ~ good bowl, marks and condition. Est. 60-90. 28.29.

151. Irish silver Bright-cut Celtic-point pattern tablespoon, Dublin 1787 by John Pittar. L-22.8cm; W-67g. ~ good bowl, marks and condition. Est. 80-125. 75 152. Swedish silver-gilt Trefid spoon, 1918 by C.G. Hallberg. L-19.1cm; W-49g ~ good marks & condition. 50-80 38 153. George III silver Old English pattern basting spoon, London 1791 by Thomas Wallis. L-31.2cm; W-101g. ~ good bowl, marks and condition. Est. 120-160. 85 154. George IV silver Kings Union Shell-back pattern tablespoon, London 1822 by Robert Peppin. L-22.8cm; W- 110g. ~ good gauge, marks and condition. Est. 60-90. 55 155. George IV silver Kings Union Shell-back pattern tablespoon, London 1822 by Robert Peppin. L-22.8cm; W- 110g. ~ good gauge, marks and condition. Est. 60-90. 55 156. Pair of Victorian silver Kings Diamond-point Shell-back pattern dessert spoons, London 1847 by Elizabeth Eaton. L-17.8cm; W-128g. ~ good gauge, marks and condition. Est. 80-120. 70 157. Chinese Export silver Fiddle pattern dessert spoon, circa 1850 by Yang Shing. L-18cm; W-48g. ~ good bowl, marks and condition. Est. 55-85. 36 158. North American silver Fiddle pattern tablespoon with pseudo English hallmarks, circa 1830. L-22.6cm; W- 55g. ~ bowl slightly tidied up, otherwise reasonable condition, good marks. Est. 40-60. 38 159. North American, pair of silver Fiddle pattern dessert spoons, circa 1860, with French import mark. L-15cm; W-41g. ~ reasonable marks, good bowls and condition. Est. 40-60. 30.30.

160. George III silver Hanoverian pattern tablespoon, London 1771 by George Smith. L-21.1cm; W-80g. ~ good gauge, marks and condition. Est. 80-120. 55 161. Art Deco silver spoon, London 1934 by H.G. Murphy (with Falcon Studio mark). L-18.1cm; W-43g. ~ see H.G. Murphy, page 105; good gauge, bowl, marks and condition. Est. 375-425. 325 162. Irish, pair of Fiddle pattern tablespoons, Dublin 1816 by Samuel Neville. L-22.7cm; W-141g. ~ minor wear to bowl tips, otherwise good marks and condition. Est. 100-140. 85 163. George II silver Hanoverian pattern tablespoon, London 1734 by Ann Hill. L-20cm; W-60g. ~ bowl tip and marks worn, otherwise good condition. Est. 70-90. 70 164. Scottish silver Old English pattern tablespoon, Edinburgh 1797 by Alexander Gairdner. L-22.5cm; W-63g. ~ good bowl, marks and condition. Est. 65-95. 45 165. North American silver Oar pattern tablespoon, circa 1830 by RW. L-21.8cm; W-64g. ~ good marks and condition. Est. 65-95. 55 166. Irish silver Bright-cut pattern tablespoon, Dublin 1774 by M. Keating. L-21cm; W-64g. ~ bowl reshaped, otherwise reasonable marks and condition. Est. 75-85. 75 167. George II silver Hanoverian pattern tablespoon, London 1746 by T. Jackson. L-20.2cm; W-58g. ~ minor wear to bowl, otherwise good marks and condition. Est. 65-95. 60.31.

168. George II silver Hanoverian pattern tablespoon, London 1748 by Philip Roker II. L-20.1cm; W-60g. ~ bowl tidied up, date letter worn, otherwise good maker s mark and condition. Est. 60-90. 60 169. George II silver Ribbed Hanoverian pattern tablespoon, London 1734 by Edward Bennett I. L-20.5cm; W- 67g. ~ good bowl, marks and condition. Est. 80-120. 70 170. York, silver Fiddle pattern tablespoon, 1847, by James Barber. L-22cm; W-66g. ~ good bowl, marks and condition. Est. 50-75. 40 171. Victorian silver Fiddle pattern table fork, London 1842 by George Adams. L-20.3cm; W-79g. ~ wear to tines, otherwise good gauge, marks and condition. Est. 35-55. 32 172. George III silver Feather-edge pattern tablespoon, London 1777 by Hester Bateman. L-21.3cm; W-64g. ~ wear to feather-edge and bowl tip, otherwise good marks and condition. Est. 40-60. 24 173. George IV silver Fiddle & Thread pattern tablespoon, London 1829 by William Chawner. L-22.2cm; W-84g. ~ good marks and condition. Est. 40-60. 32 174. Victorian silver Old English pattern tablespoon, London 1856 by George Adams. L-22.5cm; W-71g. ~ good bowl, marks and condition. Est. 35-55. 28 175. Exeter silver Fiddle pattern salt spoon, 1842, by Robert Williams of Bristol. L-10.7cm; W-15g. ~ good bowl, marks and condition. Est. 15-25. 8 176. George III silver Old English pattern tablespoon, London 1805 by Peter & William Bateman. L-22.5cm; W- 57g. ~ soft knock to bowl, otherwise good bowl, marks and condition. Est. 40-60. 35.32.

177. Victorian silver Fiddle pattern pickle spoon, London 1842 by Joseph & Albert Savory. L-14.5cm; W-29g. ~ good gauge, marks and condition. Est. 55-75. 40 178. Newcastle silver Fiddle pattern teaspoon, 1853 by Thomas Sewell. L-14.1cm; W-18g. ~ good bowl, marks and condition. Est. 15-25. 12 179. Scottish silver Art Nouveau jam spoon, Glasgow 1910 by Aird & Thomason. L-10.3cm; W-13g. ~ small dent to bowl, otherwise good marks and condition. Est. 30-40. 20 180. George III silver Bright-cut pattern sugar tongs with acorn bowls, London c.1790 by Samuel Godbehere & Edward Wigan. L-13.6cm; W-27g. ~ marked in bowls; excellent marks and condition. Est. 75-125. 75 181. Set of 6 Victorian silver Kings pattern teaspoons, London 1857 by George Adams. L-14.6cm; W-215g. ~ good gauge, marks and condition. Est. 80-120. 60 182. Newcastle silver Fiddle pattern tablespoon, 1848 by William Ker and David Reid. L-22.3cm; W-71g. ~ good marks and condition. Est. 40-60. 25 183. Russian silver parcel-gilt & enamel teaspoon, circa 1908-17. L-14.5cm; W-25g. ~ very decorative, reasonable marks, excellent condition. Est. 140-200. 75 184. Victorian silver & agate sugar spoon, Birmingham 1872 by Hilliard & Thomason. L-16.5cm; W-17g. ~ unusual and nicely made, good marks and excellent condition. Est. 140-200. 80 185. Set of 6 silver-gilt coffee spoons, London 1939 by Josiah Williams & Co. L-8.3cm; W-43g. ~ good marks and condition. Est. 35-55. 25.33.

186. Edwardian silver jam spoon, Birmingham 1901 by Joseph Gloster. L-14cm; W-19g. ~ good marks and condition. Est. 25-35. 14 187. Set of 6 silver & enamel coffee spoons, 1926 by Levi & Salaman, L-9.6cm; W-55g. ~ 6 different colours; good marks and condition. Est. 80-120. 60 188. Irish silver Fiddle pattern spice sifter ladle, Dublin 1807 by Samuel Neville. L-13.3cm; W-23g. ~ good piercing, bowl, marks and condition. Est. 80-120. 55 189. George III silver Old English Bead pattern spice sifter ladle, London c. 1775 by W. Sumner & R. Crossley. L-11.3cm; W-12g. ~ maker s mark struck twice; slight kink to stem, otherwise good piercing & cond. 60-90. 55 190. Pair of silver Old English pattern spice sifter ladles, London 1910/11 by Francis Higgins & Sons. L-10.1cm; W-31g. ~ good piercing, marks and condition. Est. 120-160. 110 191. George III silver Fiddle pattern spice sifter ladle, London 1812 by W. Eley, W. Fearn & W. Chawner. L- 10.7cm; W-13g. ~ wear to marks, otherwise good piercing and condition. Est. 60-90. 55 192. George III silver Old English pattern spice sifter ladle, London 1801 by Thomas Wallis. L-11.7cm; W-20g. ~ good piercing, marks and condition. Est. 70-100. 55 193. William IV silver Fiddle & Thread pattern spice sifter ladle, London 1831 by William Traies. L-12.4cm; W- 29g. ~ good gauge, piercing marks and condition. Est. 75-100. 55 194. George III silver Old English pattern spice sifter ladle, London 1801 by William Eley & William Fearn. L- 11.5cm; W-15g. ~ good piercing, marks and condition. Est. 60-90. 55.34.

195. Victorian silver Fiddle pattern spice sifter ladle, London 1874 by Henry & Henry Lias. L-13cm; W-27g. ~ good piercing, marks and condition. Est. 60-90. 55 196. George III silver Old English pattern spice sifter ladle, London 1800 by Peter, Ann & William Bateman. L- 12.1cm; W-13g. ~ wear to maker s mark, otherwise good piercing, marks and condition. Est. 60-90. 55 197. George III silver Old English pattern spice sifter ladle, London 1808 by W. Eley, W. Fearn & W. Chawner. L-11.5cm; W-19g. ~ good piercing, marks and condition. Est. 60-90. 55 198. Victorian silver sugar sifter ladle, Birmingham 1896 by Abraham M. Blanckensee. L-13.8cm; W-20g. ~ old repair to stem, otherwise good marks and condition. Est. 40-60. 35 199. George III silver Old English Thread pattern small sauce ladle with gilt bowl, London 1791 by Thomas Wallis. L-13cm; W-21g. ~ wear to maker s mark, otherwise good bowl, marks and condition. Est. 55-85. 32 200. Irish, George III silver Hanoverian pattern tablespoon, Dublin 1762 by John Christie. L-21.6cm; W-70g. ~ good marks and condition. Est. 120-140. 115 201. Cork, silver Bright-cut Celtic-point pattern dessert spoon, circa 1780 by John Nicholson. L-17.1cm; W-27g. ~ good marks and condition. Est. 140-180. 110 202. Cork, silver Bright-cut Irish-star Celtic-point pattern teaspoon, circa 1780 by Samuel Reily. L-13.8cm; W- 15g. ~ good marks and condition. Est. 75-125. 45 203. George III silver Bright-cut pattern half-sized sugar tongs, London c.1790 by GB. L-9.8cm; W-16g. ~ made in 3-parts; crisp decoration, good marks and condition. Est. 40-70. 25.35.

204. George III silver Fiddle & Thread pattern table fork with Royal crest, London 1810 by Thomas Wallis. L- 20/3cm; W-75g. ~ thought to be from Brighton Pavilion?; good gauge, marks & condition. Est. 80-120. 50 205. Dutch silver Hanoverian pattern sweetmeat fork, Amsterdam c.1760. L-10cm; W-8g. ~ good tines, marks and condition. Est. 50-80. 25 206. Dutch silver Ribbed Dognose pattern sweetmeat fork, circa 1750. L-11.8cm; W-12g. ~ good tines, marks and condition. Est. 50-80. 25 207. Dutch silver Dognose pattern sweetmeat fork, circa 1740. L-10.7cm; W-12g. ~ good gauge, tines, marks and condition. Est. 55-95. 25 208. Channel Islands silver Shell-back Hanoverian pattern teaspoon, Jersey c.1770 by LC. L-12.1cm; W-13g. ~ minor wear to bowl, tip, otherwise good mark and condition. Est. 30-50. 15 209. George III silver Old English Bead pattern tablespoon, London 1766 by John Lampfert. L-20.9cm; W-73g. ~ adapted from Hanoverian; otherwise crisp, good gauge, bowl, marks and condition. 80 210. Jersey silver Bright-cut Old English pattern teaspoon, circa 1800 by Jacques Quesnel. L-12.1cm; W-10g. ~ good mark and condition. Est. 40-60. 25 211. Exeter, George III silver Old English pattern tablespoon, 1816 by Emmanuel Levy. L-22.7cm; W-57g. ~ good bowl, marks and condition. Est. 60-90. 50 212. Irish silver Bright-cut Irish-star Celtic-point pattern tablespoon, Dublin 1796 by Michael Keating. L- 22.5cm; W-61g. ~ bowl slightly reshaped, otherwise good marks and condition. Est. 50-70. 50.36.

213. George III silver Fiddle pattern basting spoon, London 1817 by John Lias. L-29.3cm; W-113g. ~ good bowl, marks and condition. Est. 160-190. 150 214. George IV silver Madeira label, London c.1825 by Mary Ann & Charles Reily. L-6cm; W-15g. ~ marks obscured by piercing; good condition, an attractive label. Est. 100-125. 100 215. Victorian silver Fiddle pattern mustard spoon, Birmingham 1854 by Joseph Carnell. L-11.8cm; W-7g. ~ thinly made; good marks and condition. Est. 25-45, 20 216. York, silver Fiddle pattern salt spoon, 1829, by J. Barber, G. Cattle & W. North. L-10.5cm; W-11g. ~ good marks and condition. Est. 30-50. 20 217. George III silver Fiddle, Thread & Shell pattern teaspoon, London 1811 by Paul Storr. L-13.9cm; W-24g. ~ minor wear to bowl tip, otherwise good gauge, marks and condition. Est. 55-85. 35 218. Aberdeen silver Fiddle pattern tablespoon, circa 1820 by John Byres. L-22.5cm; W-67g. ~ excellent bowl, marks and condition. Est. 75-125. 40 219. Perth silver Fiddle pattern butter knife, by R & R Keith, with Edinburgh marks for 1836. L-19.4cm; W-46g. ~ good marks and condition. Est. 55-85. 50 220. George III silver sugar tongs with cast pierced arms, London c. 1770 by WC. L-13.7cm; W-40g. ~ old repair to one arm, otherwise good marks and condition. Est. 50-75. 40 221. Scottish silver sugar tongs, Glasgow 1885 by J.B&S. L-12.2cm; W-34g. ~ good marks and condition. 25-45 20.37.

222. Scottish silver Old English pattern tablespoon, Edinburgh c.1820 by Ziegler. L-22.1cm; W-49g. ~ wear to marks, otherwise reasonable condition. Est. 30-50. 25 223. Jersey silver Fiddle pattern teaspoon, by John Le Gallais, with London marks for 1863. L-13.8cm; W-19g. ~ maker s mark over-striking another; otherwise good marks and condition. Est. 25-45. 20 224. Scottish silver Fiddle pattern toddy ladle, Edinburgh 1836 by F&S. L-15.5cm; W-31g. ~ knocks to bowl, otherwise good marks and condition. Est. 30-50. 25 225. Victorian silver Fiddle pattern tablespoon, London 1861 by Metcalf Hopgood. L-22.2cm; W-76g. ~ wear to bowl with soft knocks, otherwise reasonable marks and condition. Est. 25-35. 25 226. Scottish silver Fiddle pattern basting spoon, Edinburgh 1865 by Mackay & Chisholm. L-30cm; W-118g. ~ good bowl, marks and condition. Est. 100-140. 70 227. Scottish silver Fiddle pattern basting spoon, Edinburgh 1821 by AH. L-30.1cm; W-106g. ~ good bowl, marks and condition. Est. 100-150. 80 228. George III silver Old English pattern tablespoon, London 1805 by Peter, Ann & William Bateman. L-21.5cm; W-56g. ~ wear to maker s mark, otherwise good marks and condition. Est. 35-55. 30 229. 6 silver Fiddle pattern dessert forks, 3 x London 1836 by Joseph & Albert Savory; 3 x London 1848 by John & Henry Lias. L-17.5cm; W-310g. ~ good bowls, marks and condition. Est. 180-240. 145 230. 6 silver Fiddle pattern dessert forks, 3 x Lon. 1848 by John & Henry Lias; 2 x Lon. 1840 by WT ; 1 x Lon. 1842 by RW. L-17cm; W-317g. ~ good tines, marks and condition. Est. 180-240. 145.38.

The next Club Postal Auction will take place on Thursday 30 th October 2014 Members are invited to submit their Lots (max. 10 & No Job Lots please) for the next postal auction by posting or delivering by hand up until the 28 th August. Please provide clearly a full and comprehensive description, if possible, of your various lots, remembering to note all relevant facts such as makers, dates and interesting features etc. and reserve. Also please clearly state your Name, address and telephone number. Please never intentionally submit repaired, damaged, burnished or mediocre items, as such will not sell. -o-o-o-o-o-o- POSTAL AUCTION INFORMATION Your written, email or faxed bids should be with us, please, by no later than 12.00pm, on the day of the sale. Please note that purchase prices are subject to a 10% buyers premium (plus VAT on the commission) and 7.50 for postage & packing per consignment. Members are welcome to come to view the Lots on offer, but please phone or email first. Bidding The Lot is offered to the top bidder on approval, at a figure that is 50% the difference between that bid and the under bid. Or where only one bid is received, at 50% the difference between that figure and the reserve. Should two or more members submit an identical top bid the Lot is offered to the member whose bid was received first, at that price. The Lot will be sent to you for approval where you can decide to either purchase or return the Lot. When submitting your bid(s) please make sure you clearly state the Lot number, a brief description, your bid (excluding premium), name & address and a telephone or fax number. If you are successful we will telephone you on the day of the sale from 6pm to confirm your purchase(s) and at what price. Also to confirm that someone will be at home the following Thursday morning, to receive the lot(s), sent by guaranteed delivery. We request payment within 48 hours of your receiving the lot(s), or their immediate return (together with a refund of the postal and packaging charges ( 7.50) incurred in the failed transaction) should you decide not to take up your option to purchase. Overseas Based Bidders If successful, we will notify you by fax or email. Please note that Lots are not dispatched until payment in Sterling has been received, also that postage/packing is charged at 15.00 per package regardless of weight or destination. Although every assistance will be provided to trace missing packages, please note that our responsibility ends once a package leaves the United Kingdom. Vendors All members are invited to enter Lots (max. 10) for the Silver Spoon Club Postal Auction. Commission is charged at 10% (minimum 2.50) & 2.50 per unsold Lot plus VAT of the sale price. Vendors are paid when we have received payment; please note that there may be a delay in settlement where lots have been purchased by overseas members, or where a lot has been rejected by a U.K. member thus necessitating a further offer to an under bidder. Items for which no bids have been received will be posted back to you, and charged 7.50 for postage & packaging. General Information The Auction results will be printed in the next Finial. All measurements are approximate. The Silver Spoon Club holds no responsibility for description. All purchasers must satisfy themselves on their Lot(s) prior to payment. Members participating in the auction are deemed to have accepted that we are not to be held personally responsible for any losses incurred by members, for whatsoever reason. -o-o-o-o-o-o-.39.

Daniel Bexfield Antiques Fine Antique Silver & Objects of Vertu The Tralee Horse Racing Cup An Irish 18 th Century Silver 2-handled Loving Cup Engraved: Tralee Races July 19 th 1792 - Barry Denny Esq STEWARD Made by Matthew West Dublin 1791 Height 10.5" (26.5cm); Weight 41.73 troy oz (1298g) Price 6,250.00 5 Cecil Court, Covent Garden, London. WC2N 4EZ Tel: 020 7240 1766 antiques@bexfield.co.uk www.bexfield.co.uk