Personal Care Applications/Ingredients Suggested Applications Ingredients Aspect INCI Name Benefits Hair Removal Wax Farmal GS 1064 Farmal HM 1467 Farmal HFS 2656 Viscous Liquid Liquid Liquid Hydrolyzed Corn Starch Blend of polysaccharides, disaccharides and monosaccharides. Ideal as a cold base hair removal wax for fine hairs that works synergistically to improve adhesion and soft finished product feel. Allows for easy removal Deodorant Farmal MS 6408 Powder Distarch Phosphate Acetate Cross-linked polysaccharide that provides greater stability in formulations with high electrolyte concentration. Light texture with medium viscosity and good dispersion (diffusion, distribution, spreadability) in creams and roll-on deodorants. Farmal MS 6400 Powder Distarch Phosphate Acetate Polysaccharide with cross-linked structure that adds viscosity to emulsions and permits the formulation of deodorant creams. Creams and Lotions Farmal MS 6892 Powder Distarch Phosphate Acetate Hydroxypropylated polysaccharide developed to formulate high viscosity gel creams. When applied to the skin, it becomes more fluid and disperses (diffuses, distributes, spreads) quickly, imparting a soft feel. Farmal MS 6407 Powder Acetylated Distarch Adip. Cross-linked polysaccharide viscosity agent that promotes partial substitution of waxes such as ceteareth alcohol in emulsions, resulting in a lighter texture and reduction of oil content of the emulsion. Also results in greater spreadability due to its thixotrophic characteristics. Farmal MD 10 Farmal MD 15 Powder Maltodextrin Polysaccharide that promotes moisture in skin care products; leaves skin soft and protected without tackiness. Gives a soft and luxurious Farmal MS 5920 Powder Starch Hydroxypropyl Trimonium Chloride Cationic polysaccharide used to generate additional viscosity to emulsions. Imparts a soft feeling without tackiness on skin. Farmal MD 18 Farmal MD 25 Powder Maltodextrin Polysaccharide that forms a thin film on the skin, providing moisture without tackiness. Finished products have a softer feel. Facial Gels Farmal MS 6400 Powder Distarch Phosphate Acetate Cross-linked polysaccharide with high viscosity and stability in emulsions for facial gels. Makeup for Compacts Farmal CS 3757 Powder Zea Mays (Corn) Starch Polysaccharide that reduces the stickiness in gels and lotion; provides a drier, talc feel to finished products. Farmal DT 7483 Powder Dextrin Hydrolyzed vegetable polymer with adhesion properties. Farmal MD 10 Powder Maltodextrin Agglomerated polysaccharide with excellent fluidity and compaction properties. Ideal for powders and eye shadow formulations stored in compacts. Gel Farmal GS 1064 Viscous Liquid Hydrolyzed Corn Starch Blend of polysaccharides soften hair without leaving behind residues after prolonged use. Also improves foam quality, making it creamier. Corn Products International, Inc., United States 1-800-443-2746 * Ingredients not limited to application listed. One or more can be used to build a formula to fit your specifications. FARMAL is a trademark of Corn Products International, Inc. The look. The feel. The possibilities.
Personal Care Applications/Ingredients Suggested Applications Ingredients Aspect INCI Name Benefits Soap Farmal DX 2002 Powder Dextrose (Glucose) Monosaccharide that provides good performance and transparency when used as a partial replacement for glycerin. Farmal MD 10 Powder Maltodextrin Polysaccharide that promotes moisture in skin care products; leaves skin soft and protected without tackiness. Gives a soft and luxurious feel. Straightening Cream Farmal CS 3400 Powder Zea Mays (Corn) Starch Polysaccharide providing viscosity, body and soft texture to hair straightening creams. Conditioner and Hair Brushing Cream Farmal MS 5920 Farmal MS 5940 Farmal MS 5960 Powder Starch Hydroxypropyl Trimonium Chloride Cationic polysaccharide that increases viscosity and body in capillary emulsions. It promotes conditioning, detangles hair, reduces hair volume, helps in hair styling and adds softness. Hair Mask Farmal MS 6892 Powder Distarch Phosphate Acetate Hydroxypropylated polymer enables formulation of a gel mask with high viscosity, that when applied to hair, becomes less viscous, allowing good spreadability during application. Bleaching Powder Farmal DT 7483 Powder Dextrin Hydrolyzed vegetable polymer capable of providing viscosity, a differentiated feel and excellent spreadability to powdered bleaching formulas and powder dyes. Shampoo Farmal GS 1064 Viscous Liquid Hydrolyzed Corn Starch Blend of polysaccharides that give luxurious smoothness to hair without leaving residues, even after prolonged periods of use. It also improves the quality of the foam, making it creamier. Farmal HM 1461 Liquid Hydrolyzed Corn Starch Disaccharide that results in a soft feel and creamy foam for shampoos without interfering with transparency. Corn Products International, Inc., United States 1-800-443-2746 * Ingredients not limited to application listed. One or more can be used to build a formula to fit your specifications. FARMAL is a trademark of Corn Products International, Inc. The look. The feel. The possibilities.
Issue Date: 09/08/2006 Supersedes Date: 07/28/2006 Farmal CS 3757 Corn Starch 037570 INCI Name: Zea Mays (Corn) Starch Farmal Corn Starch 3757, provides a white, smooth, grit free texture. This product is recommended for topical applications Chemical and Physical Properties Min Max. Moisture, % 9.0 14.0 ph 4.5 7.0 Total Protein, % - 0.32 Ash, % - 0.5 Oxidizing substances, ppm - 180 Screen Test Typical % thru 140 mesh U.S.S. >99 Bulk Density Typical Average, lbs./ft 3 40 Loose, lbs./ft 3 35 Packed, lbs./ft 3 45 Color Texture White None Fine powder Microbiological Standards Typical Standard Plate Count/g < 500 Total Yeast & Mold/g < 50 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Personal Care: Conditioners, Hair Relaxer, Skin Creams and Lotions, After Shave Gel, Compact Makeup, Hair Mask, Bleaching Powder, Bath Salts, Body Powder. : Personal Care Products: In general, it acts as a sensory modifier, viscosity agent, binder, skin protectant, and excipient in personal care formulas. In hair emulsions, it is a viscosity enhancer and provides a soft texture to the product. In soap bars, it impart hardness to the bar and makes stamping easier. It improves a velvet skin feel after rinsing. 25 Kg Bag 50 # Bags Corn starch should be stored in a clean, dry area and protected from exposure to high humidity for a prolonged period of time. Periodic testing (about every three months), is recommended to affirm that quality is being maintained. CAS no. 9005-25-8 Corn Starch INCI Name: Zea Mays (Corn) Starch
Issue Date: 07/2706draft Supersedes Date: 06/07/06draft FARMAL DT 7483 Dextrin 074830 INCI Name: Dextrin Obtained through thermochemical conversion of corn starch for cosmetic use only. Chemical & Physical Properties Min. Max. Moisture, % 13.0 -- Solubles, % (D.B. @25 C) -- 90.0 Aspect Free of lumps and black specks Paste Color (Dextrin) Slightly Yellow - Microbiological Standards m M Total Plate Count, cfu/g (n=5, c=0) 1000 - Yeast and Molds, cfu/g (n=5, c=0) 1000 - Total Coliform, MPN/g (n=5, c=0) < 0.3 Fecal Coliform, MPN/g (n=5, c=0) < 0.3 E. coli/10g (n=5, c=0) N.D. - Salmonella/Shigella, cfu/25g (n=5, c=0) N.D. - Staphylococcus aureus, cfu/5g (n=5,c=0) N.D. - Clostridium Sulphite reducer, cfu/g (n=5,c=0) N.D. - Personal Care: Bleaching Powder, Compact Makeup, Powdered Hair Dyes. Pharmaceuticals: Tablets Acts as binder and diluent in tablets obtained by humid granulation. Personal Care Products: In bleaching powders, it imparts viscosity, differentiated feel and excellent spreadability to the formulations. It provides adhesion properties by aiding in the compaction of powdered makeup. Paper Bag 25 kg 365 days Recommend storing in proper warehousing conditions. CAS no. 8028-89-5 EINECS: 232-675-4 INCI-Name: Dextrin U.S. Pharmacopeia 28 th Ed. 21CFR184.1277 Res. RDC n 481, 09/23/99-ANVISA (Brazil) n: number of sample units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the product; M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable. TS Date: Aug. 10, 05
Issue Date: 09/08/2006 Supersedes Date: 08/21/2006 Farmal DX Dextrose 020020 INCI Name: Dextrose Concentrated powder form of vegetable carbohydrates, completely soluble in water. Chemical and Physical Properties Min Max. Moisture, 8.0 9.0 Dextrose Equivalent (D.E.) 99.5 - Dextrose (as D-glucose), % db 99.4 - Color - 2.5 Clarity 92.0 - SO 2, ppm - 10.0 Typical Screen Test % on U.S.S. #20 (841 micron) < 2% No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 200 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Personal Care: Skin Creams and Lotions, Shampoos. Personal Care Products: In shampoo formulas, it gives quality to the foam making it creamy and promotes softness to the hair. It rinses easily, leaving no build-up. In skin cream and lotions, it helps the skin retain moisture. 50 lb (22.7 kg) bags 25 kg (55 lb) bags Dextrose in bags will keep indefinitely in a clean, dry area when not exposed to high (>90 o F/32 o C), prolonged temperature. CAS no. 50-99-7 United States Standard of Identity 21 CFR 168.111 GRAS Affirmation 21 CFR 184.1857 Dextrose Dextrose monohydrate INCI Name: Dextrose Canada Standard Food CFDA Regulation B.18.015 Dextrose Dextrose monohydrate
Farmal GS 1653 Hydrolyzed Corn Syrup 016530 INCI Name: Hydrolyzed Corn Syrup Aqueous carbohydrate concentrated solution of vegetable source. Chemical and Physical Properties Mins. Max. Dry Substance, % 81.0 82.7 Dextrose Equivalent, (D.E.) 60.0 67.0 Color -- 3.0 Ash, % -- 0.05 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps 80 1.421 11.86 20,000 100 1.415 11.81 5,800 120 1.409 11.76 1,800 No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g Negative Salmonella sp./100g Negative Issue Date: 09/08/2006 Supersedes Date: 08/21/2006 Personal Care: Cold Depilatory Wax, Shampoos, Conditioners, Hair Mask, Toothpaste, Skin Creams and Lotions, Liquid Hand Soap. Personal Care Products: Ideal as a cold base hair removal wax for fine hairs that work synergistically to improve adhesion and soft finished product feel. It allows for easy removal with water and does not irritate skin. In Shampoos, it gives luxurious smoothness to the hair without buildup. It also improves the quality of the foam, making it creamier. Drums, Pails Recommended handling and storage temperature is between 110º - 120º F (43º - 49ºC) to prevent dextrose crystallization and minimize color development. CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1865 : Corn Syrup INCI: Hydrolyzed Corn Syrup Canada Standard Food CFDA Regulation B.18.016 Glucose-Syrup Glucose
Issue Date: 09/08/2006 Supersedes Date: 08/21/2006 Farmal HFS 2656 High Fructose Corn Syrup 026560 INCI Name: *High Fructose Corn Syrup (Hydrolyzed Corn Syrup) Concentrated solution of vegetable carbohydrates, produced through the hydrolysis of corn starch. Chemical and Physical Properties Mins. Max. Dry Substance, % 76.8 77.4 Color, RBU --- 25 ph (as is) 3.5 4.3 Ash, % Sulphated --- 0.05 Typical Composition Profile % db Fructose 55.0 Fructose and Dextrose > 95.0 Higher Saccharides (DP2+) < 5.0 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps 80 1.379 11.51 700 100 1.372 11.45 250 120 1.367 11.41 100 No detectable foreign odor Microbiological Standards Typical Bacteria/10g, DSE* < 200 Yeast/10g, DSE* < 10 Mold/10g, DSE* < 10 *Dry Solids Equivalent Personal Care: Body Lotions, Facial Cleansing Lotions, Body Washes. Personal Care Products: It helps the skin retain moisture. Provides a soft feel to the skin. Drum Pails Recommended handling and storage temperature is between 80º - 95ºF (27º - 35ºC) to prevent dextrose crystallization and minimize color development. CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1866 : INCI: Canada Standard Food High Fructose Corn Syrup Saccharide Hydrolysate *INCI Applied for Glucose-Fructose
Issue Date: 09/08/2006 Supersedes Date: 08/09/2006 Farmal HM 1445 High Maltose Corn Syrup 014450 INCI Name: High Maltose Corn Syrup Concentrated solution of vegetable carbohydrates, produced through the hydrolysis of corn starch. Chemical and Physical Properties Min Max. Dry Substance, % 79.5 81.5 Color - 1.0 Ash, % - 0.05 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps Available upon request No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Typical Maltose Profile Typical Maltose 45 Personal Care: Cold Depilatory Wax, Shampoos, Conditioners, Hair Mask, Toothpaste, Skin Creams and Lotions, Liquid Hand Soap. Personal Care Products: In general, promotes light film formation and softness to skin and hair. In depilatory wax, use as additive in combination with Farmal GS 1653 for fine hair removal. It improves adhesion and soft finished product feel. The wax is easy to remove and gentle on the skin. Drums, Pails Product should be stored in a clean, dry area and not exposed to high, prolonged temperature to minimize color development. CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1865 Corn Syrup INCI Name: High Maltose Corn Syrup Canada Standard Food CFDA Regulation B.18.016 Glucose Syrup Glucose
Farmal HM 1559 High Maltose Corn Syrup 015590 INCI Name: High Maltose Corn Syrup Issue Date: 08/09/2006 Supersedes Date: 08/21//2006 Concentrated solution of vegetable carbohydrates, produced through the hydrolysis of corn starch. Chemical and Physical Properties Min Max. Dry Substance, % 80.0 82.0 Dextrose Equivalent (D.E.) 51.0 55.0 Color - 1.2 Ash, % - 0.05 Density & Viscosity vs. Temperature TempºF Kg/Liter Lbs/Gal Viscosity, cps Available upon request No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Typical Maltose Profile Min Max Maltose 53 59 Personal Care: Cold Depilatory Wax, Shampoos, Conditioners, Hair Mask, Toothpaste, Skin Creams and Lotions, Liquid Hand Soap. Personal Care Products: In general, promotes light film formation and softness to skin and hair. In depilatory wax, use as additive in combination with Farmal GS 1653 for fine hair removal. It improves adhesion and soft finished product feel. The wax is easy to remove and gentle on the skin. Drums, Pails Product should be stored in a clean, dry area and not exposed to high, prolonged temperature to minimize color development. CAS no. 8029-43-4 United States Standard of Identity 21 CFR 168.120 GRAS Affirmation 21 CFR 184.1865 Corn Syrup INCI Name: High Maltose Corn Syrup Canada Standard Food CFDA Regulation B.18.016 Glucose Syrup Glucose
Issue Date: 09/08/2006 Supersedes Date: 08/21/2006 Farmal MD 10 Maltodextrin 100230 INCI Name: Maltodextrin Concentrated powder form of vegetable carbohydrates, completely soluble in water. Chemical and Physical Properties Min Max. Moisture, % - 6.0 Dextrose Equivalent (D.E.) 9.0 13.0 Ash, % - 0.05 Protein, % 0.01 Typical Screen Test % on U.S.S. #60 (250 micron) 1 % on U.S.S. #100 (149 micron) 25 % on U.S.S. #325 (44 micron) 58 % thru U.S.S. #325 (44 micron) 16 Average Bulk Density Lb/ft 3 (typical) 28-38 Kg/m 3 (typical) 448-608 No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Personal Care: Conditioners, Skin Creams and Lotions, Powder Makeup, Hair Mask. Personal Care Products: In general, promotes film formation and softness to skin and hair. 25 kg (55 lb) bags Store under cool, dry conditions, preferably less than 80ºF/27ºC and less than 55% relative humidity. Under these conditions, shelf life of unopened bags may be indefinite. Testing every three months is recommended to affirm that quality is being maintained. Store away from odoriferous materials to maintain premium integrity. CAS no. 9050-36-6 United States GRAS Affirmation 21 CFR 184.1444 Maltodextrin INCI Name: Maltodextrin Canada Non-standard Food
Issue Date: 07/27/06 Draft Supersedes Date: 06/07/06 Draft FARMAL MD 10 A Maltodextrin 100220 INCI Name: Maltodextrin Composition of vegetable carbohydrates in powder form, completely soluble in water for cosmetic use only. Chemical & Physical Properties Min. Max. Moisture, % - 5.0 ph 4.5 5.5 Ash, % - 0.5 20% solution color x 100-3.0 Equivalent Dextrose (DE), % 9.0 12.0 Aspect White Powder - Characteristic - Microbiological Standards m M Total Plate Count, cfu/g (n=5,c=0) 100 1000 Yeast and Molds, cfu/g (n=5,c=1) 100 1000 Total Coliform, MPN/g (n=5,c=0) < 0.3 - Fecal coliform, MPN/g (n=5,c=0) < 0.3 - Bacillus Cereus, cfu/g (n=5,c=0) 0 - Salmonella/Shigella, cfu/g (n=5,c=0) N.D. - Staphylococus aureus, cfu/g (n=5,c=0) N.D. - Clostridium reducer sulphite, cfu/g (n=5,c=0) 10 - Personal Care: Powdered Makeup Pharmaceuticals: Vitaminic complex, Hospital diet, Mineral and vitaminin pre-mixes Pharmaceutical Products: Acts as a binder and excipient in tablets obtained by direct compression and as a disintegration agent after its ingestion. Promotes fast dissolution when water is added, in vitaminic complex and nutritional supplements. Imparts slightly sweet taste, also acting as vehicle. Promotes osmotic pressure regulation in nutritional supplements, also being an excellent source of energy. Box 22 kg 365 days Recommend storing in proper warehousing conditions. n: number of sample units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the product; M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable. TS Date: Aug. 10, 2005 CAS no. 9050-36-6 INCI Name: Maltodextrin U.S. Pharmacopeia 28 th Ed. Brazilian Pharmacopeia Res. RDC n 481, 09/23/99-ANVISA (Brazil)
Issue Date: 09/08/2006 Supersedes Date: 07/27/2006 Farmal MD 15 Maltodextrin 100310 INCI Name: Maltodextrin Concentrated powder form of vegetable carbohydrates, completely soluble in water. Chemical and Physical Properties Min Max. Moisture, % - 6.0 Dextrose Equivalent (D.E.) 13.0 17.0 Ash, % - 0.05 Protein, % 0.01 Typical Screen Test % on U.S.S. #60 (250 micron) 1 % on U.S.S. #100 (149 micron) 25 % on U.S.S. #325 (44 micron) 58 % thru U.S.S. #325 (44 micron) 16 Average Bulk Density Lb/ft 3 (typical) 28-38 Kg/m 3 (typical) 448-608 No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g <100 Yeast/g <20 Mold/g <20 Coliforms/g <10 E. coli/30g negative Salmonella sp./100g negative Personal Care: Conditioners, Skin Creams and Lotions, Powdered Makeup, Hair Mask. Personal Care Products: In general, promotes light film formation and softness to skin and hair. 25 kg (55 lb) bags Store under cool, dry conditions, preferably less than 80ºF/27ºC and less than 55% relative humidity. Under these conditions, shelf life of unopened bags may be indefinite. Testing every three months is recommended to affirm that quality is being maintained. CAS no. 9050-36-6 Maltodextrin INCI Name: Maltodextrin United States GRAS Affirmation 21 CFR 184.1444 Canada Non-standard Food
Farmal MD 25 Corn Syrup Solids 019290 Issue Date: 09/08/2006 Supersedes Date: 07/27/2006 INCI Name: Corn Syrup Solids Concentrated powder form of vegetable carbohydrates, completely soluble in water. Chemical and Physical Properties Min Max. Moisture, % - 4.0 Dextrose Equivalent (D.E.) 22.0 26.0 Ash, % - 0.05 Typical Screen Test % on U.S.S. #60 (250 micron) 1 % on U.S.S. #100 (149 micron) 25 % on U.S.S. #325 (44 micron) 58 % thru U.S.S. #325 (44 micron) 16 No detectable foreign odor Microbiological Standards Typical Standard Plate Count/g < 100 Yeast/g < 20 Mold/g < 20 Coliforms/g < 10 E. coli/30g negative Salmonella sp./100g negative Personal Care: Conditioners, Skin Creams and Lotions, Powdered Make up, Hair Mask. Personal Care: In general, promotes light film formation and softness to skin and hair. 25 kg (55 lb) bags 50 lb (22.7 kg) bags Will keep indefinitely in a clean, dry area when not exposed to high temperature (> 75ºF/24ºC) and humidity (> 55% RH) for prolonged periods. Periodic testing (about every three months) is recommended to affirm that the quality is being maintained. CAS no. 68131-37-3 United States Standard of Identity 21 CFR 168.121 GRAS Affirmation 21 CFR 184.1865 Corn Syrup Solids Dried Corn Syrup Glucose Solids Dried Glucose Solids INCI Name: Corn Syrup Solids Canada Standard Food CFDA Regulation B.18.017 Glucose Solids Dried Glucose Syrup
Modified Starch FARMAL MS 5920 Vegetable cationic polymer obtained through the most advanced etherification technology. Specifications: Physical Chemical: Min. Max. Ash, % - 2.00 Degree of substitution 0.016 0.023 Moisture, % - 14.0 ph 4.0 6.0 Skin creams and lotions : - Imparts softness and smoothness to the skin. - Promotes gel formation imparting body/viscosity, texture and good spreadability to the formulations. Packaging- Shelf Life: Paper bag 25 kg - 730 days Storage: Store in proper warehousing conditions. : CAS: 56780-58-6 E-Number: - RDC nº481, 09/23/99-ANVISA (Brazil) aug 10, 2005 All the information here contained is only indication of the technical possibilities of product usage, not implying any warranty of result and not avoiding the examination of fortuitous use restrictions by user contained in the legilation in force or by specific conditions or purposes. CORN PRODUCTS BRASIL - Ingredientes Ltda. holds the right tochange products specification. Av. do Café, 277-2º andar - Torre B 04311-000 - São Paulo - SP Tel.: (11) 5070-7700 Fax: (11) 5070-7831 www.cornproducts.com.br
Issue Date: 07/27/06 Draft Supersedes Date: 06/07/06 Draft Techical Specification Farmal MS 6400 Modified Corn Starch 068000 INCI Name: Manihot Esculenta (Tapioca) Root Modified Starch Obtained through the chemical reaction of the tapioca starch. Chemical & Physical Properties Min. Max. Ash, % - 0.50 ph 5.0 6.0 Moisture, % - 13.0 Color (Visual) Characteristic White Microbiological Standards m M Fecal Coliform, MPN/g (n=5, c=0) <0.3 - Total Coliform, cfu/g (n=5, c=0) <0.3 - Total Plate Count, cfu/g (n=5, c=0) <0.3 - E. coli/10 g (n=5, c=0) N.D. (Not detected) Yeast and Molds, cfu/g (n=5, c=1) 100 - Pseudomona Aeroginosa, cfu/g (n=5, c=0) N.D. (Not detected) Staphylococcus aureus, Cfu/5g (n=5,c=0) N.D. (Not detected) Personal Care: Skin Creams and Lotions, Antiperspirant Deodorant, Facial Gels Personal Care Products: Ideal for antiperspirant deodorant formulations because of its excellent stability in presence of electrolytes. In emulsions, reduces absorption point, shine, and tackiness. Promotes gel formation imparting body/viscosity, texture, and good spread ability to the formulations. Reduces immediate and residual shining. Paper bag 25 kg 730 days Store in proper warehousing conditions. CAS no. 55963-33-2 E-Number: E1412 RDC n 481, 09/23/99-ANVISA (Brazil) n: number of sample units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the product; M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable. TS Date: Mar 24, 2006
Issue Date: 07/28/06Draft Supersedes Date: 07/27/06Draft FARMAL MS 6407 Modified Waxy Corn Starch 064071 INCI Name: Acetylate Distarch Adipate Obtained through the chemical conversion of waxy corn starch for cosmetic use only. Chemical & Physical Properties Min. Max. Moisture, % - 14.0 ph 4.5 6.0 Ash - 0.30 Aspect Free of black specks and/or foreign particles Characteristic Microbiological Standards m M Fecal coliform, MPN/g (n=5,c=0) < 0.3 - Total Coliform, MPN/g (n=5,c=0) < 0.3 - Total Plate Count, cfu/g (n=5,c=0) 100 - Yeast and Molds, cfu/g (n=5,c=0) 100 - Salmonella/Shigella, /25g (n=5,c=0) negative - Staphylococus aureus, /5g (n=5,c=0) negative - Personal Care: Conditioners, Skin Creams and Lotions, Hair Mask. Personal Care Products: in creams and lotions, it allows for partial substitution of cetearyl alcohol in the formulation. Promotes gel formation imparting body/viscosity, texture, and good spreadability to the formulations. Paper Bag 25 kg 730 days Recommend storing in proper warehousing conditions. CAS no. 63798-35-6 INCI-Name: Acetylated distarch adipate DCB: INN: EU Phr: (Brazilian Common denomination) Maydis amylum U.S. Pharmacopeia 28 th Ed. Brazilian Pharmacopeia Res. RDC n 481, 09/23/99-ANVISA (Brazil) n: number of sample units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the product; M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable. TS Date: D ec. 14, 2005
Issue Date: 07/28/06 Draft Supersedes Date: 06/07/06 Draft FARMAL MS 6408 Modified Starch 064081 INCI Name: Acetylate Starch Phosphate Obtained through the chemical conversion of waxy corn starch for cosmetic use only. Chemical & Physical Properties Min. Max. Moisture, % - 14.0 ph 4.5 6.0 Ash - 0.0 Microbiological Standards Bacillus Cereus, cfu/g (n=5,c=0) 10 - Costridium reducer sulphite, cfu/g (n=5,c=0) ND - Total Coliform, MPN/g (n=5,c=0) < 0.3 - Total Plate Count, cfu/g (n=5,c=0) 100 - Fecal coliform, MPN/g (n=5,c=2) < 0.3 - Yeast and Molds, cfu/g (n=5,c=0) 250 2500 Salmonella/Shigella, /25g (n=5,c=0) ND - Staphylococcus aureus, /5g (n=5,c=0) negative - m M Cosmetics: Conditioners, Hair Relaxers, Hair Mask, Creamy hair dyes, Cream and Roll-on Deodorants. : Promotes gel formation imparting body/viscosity, texture and good spread ability to the formulations. Excellent resistance to acid and alkaline phs, when compared to the unmodified polymer. Imparts light feel and improved stability to emulsions with high oil phase content. Paper Bag 25 kg 730 days Recommend storing in proper warehousing conditions. CAS no. 68130-14-3 INCI-Name: Acetylated Starch Phosphate (proposed) U.S. Pharmacopeia 28 th Ed. Brazilian Pharmacopeia Res. RDC n 186, 07/27/04-ANVISA (Brazil) Res. RDC n 481, 09/23/99-ANVISA (Brazil) n: number of sample units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the product; M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable. TS Date: Dec 16, 2005
Modified Starch FARMAL MS 6892 Modified corn starch USP grade obtained through the chemical conversion of corn starch. Specifications: Physical Chemical: Min. Max. Ash, % - 1.50 Iron, ppm - 20.0 SO2, ppm - 20 ph 5.0 6.5 Oxidants Substances, ppm N.D. (Not -Detected) Moisture, % - 13.0 Aspect White Powder - Taste Characteristic - Bacteriological: m M Fecal coliform, MPN/g (n=5,c=0) - <0.3 Total Coliform, MPN/g (n=5,c=0) - 10 Total Plate Count, cfu/g (n=5,c=0) - 1000 E. coli/10 g (n=5, c=0) N.D. (Not -Detected) Yeast and Molds, cfu/g (n=5,c=0) - 100 Salmonella/Shigella, /25g (n=5,c=0) N.D. (Not -Detected) n: number of samples units chosen separately and independently; c: maximum allowable number of results between m and M; m: level of the test organism which is acceptable and attainable in the product; M: upper acceptable concentration of a test organism. A count above M for any sample unit is unacceptable. Creams and lotions, Skin creams and lotions, Leave on, Hair Masks : - Promotes the formation of high viscosity gel mask, which becomes fluid when applied on hair, allowing good spreadability during apllication. - In creams, it imparts good spreadability, easier application and soft feel. Packaging- Shelf Life: Paper bag 25 kg - 365 days Storage: Store in proper warehousing conditions. : CAS: 53124-00-8 Kosher Parve Lemehadrin U.S. Pharmacopeia 28th Ed. mar 10, 2006 This information is presented in good faith, but is not to be construed as a warranty or binding promise. It is offered solely for your consideration, investigation and verification. Corn Products International, Inc. and its affiliates expressly disclaim all warranties, expressed or implied, including but not limited to, warranties of merchantability, accuracy, fitness for use or for a particular purpose and noninfringement. The United Nations Convention on Contracts for the International Sale of Goods shall not apply to sales of products by Corn Products International, Inc. and its affiliates. Av. do Café, 277-2º andar - Torre B 04311-000 - São Paulo - SP Tel.: (11) 5070-7700 Fax: (11) 5070-7831 www.cornproducts.com.br All trademarks are owned by Corn Products International, Inc. or its affiliates.