SAFETY DATA SHEET according to 29 CFR

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SAFETY DATA SHEET according to 29 CFR 191.12 Page 1/7 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Product name Product code 996 1.2. Relevant identified uses of the substance or mixture and uses advised against Description Rapid protein residue detection test. date 1.3. Details of the supplier of the safety data sheet Company Address Web is intended to be used as a simple method to determine the cleanliness of food contact surfaces and equipment. Neogen Corporation 62 Lesher Place Lansing MI 48912 USA www.neogen.com Telephone 517-372-92/8-234-5333 Email 1.4. Emergency telephone number Emergency telephone number 1-8-234-5333 Further information Hotline Number: Pack sizes: SECTION 2: Hazards identification 2.1. Classification of the substance or mixture regulatorysupport@neogen.com 2.1.2. Classification - GHS Skin Corr. 1A: H314; 2.2. Label elements Hazard pictograms 1-8-424-93 ( United States and Canada), 1-73-527-3887 (All other areas). 4 Foil Pouches ( 4 packs of 25) Qty 1 AccuClean Advanced Samplers. Signal Word Hazard Statement Precautionary Statement: Prevention Precautionary Statement: Response Danger Skin Corr. 1A: H314 - Causes severe skin burns and eye damage. P26 - Do not breathe dust/fume/gas/mist/vapours/spray. P28 - Wear protective gloves/protective clothing/eye protection/face protection. P31+P33+P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P33+P361+P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P34+P34 - IF INHALED: Remove person to fresh air and keep comfortable for breathing.

date Page 2/7 2.2. Label elements 2.3. Other hazards Other hazards P35+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. No data is available on this product. SECTION 3: Composition/information on ingredients 3.2. Mixtures EC 1272/28 Chemical Name Index No. CAS No. EC No. REACH Registration Number Conc. (%w/w) Classification Phosphoric acid % (Phosphoric 15-11--6 7664-38-2 231-633-2 1-1% Skin Corr. 1B: H314; acid) Ethanol 63-2--5 64-17-5 2-578-6 1-1% Flam. Liq. 2: H225; SECTION 4: First aid measures 4.1. Description of first aid measures Inhalation Eye contact Skin contact Ingestion 4.2. Most important symptoms and effects, both acute and delayed Inhalation Eye contact Skin contact Ingestion In case of accident by inhalation: remove casualty to fresh air and keep at rest. Rinse immediately with plenty of water for 15 minutes holding the eyelids open. Contact lenses should be removed. Remove contaminated clothing. Wash off immediately with plenty of soap and water. Do NOT induce vomiting. Rinse mouth thoroughly. Never give anything by mouth to an unconscious person. May cause irritation to respiratory system. Causes severe burns. Risk of serious damage to eyes. Causes severe burns. May cause irritation to skin. Ingestion may cause nausea and vomiting. May cause irritation to mucous membranes. 4.3. Indication of any immediate medical attention and special treatment needed Inhalation Eye contact Skin contact Ingestion SECTION 5: Firefighting measures 5.1. Extinguishing media Seek medical attention if irritation or symptoms persist. Seek medical attention. 5.2. Special hazards arising from the substance or mixture Seek medical attention if irritation or symptoms persist. Seek medical attention if irritation or symptoms persist. Use extinguishing media appropriate to the surrounding fire conditions. 5.3. Advice for firefighters Heat will increase pressure in sealed containers. Cool fire exposed containers with waterspray. Burning produces irritating, toxic and obnoxious fumes. In case of fire and/or explosion do not breathe fumes. Wear suitable respiratory equipment when necessary. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures Avoid contact with skin and eyes. Wear suitable protective clothing, gloves and eye/face protection. Wear suitable respiratory equipment when necessary. Wash hands after handling the product.

3/7 6.2. Environmental precautions 6.3. Methods and material for containment and cleaning up 6.4. Reference to other sections SECTION 7: Handling and storage 7.1. Precautions for safe handling Do not allow product to enter drains. Prevent further spillage if safe. date Absorb with inert, absorbent material. Transfer to suitable, labelled containers for disposal. See section 2, 8, 13 for further information. 7.2. Conditions for safe storage, including any incompatibilities 7.3. Specific end use(s) Adopt best Manual Handling considerations when handling, carrying and dispensing. Avoid contact with eyes and skin. Wear suitable protective clothing, gloves and eye/face protection. Keep container tightly closed. Keep in a cool, dry, well ventilated area. Store at temperatures between 2 C and 25 C. See section 1.2 for further information. SECTION 8: Exposure controls/personal protection 8.1. Control parameters Exposure Limit Values Ethanol ACGIH TLV TWA: 1 ppm ACGIH TLV STEL: - Phosphoric acid % (Phosphoric acid) Notations: A4 OSHA PEL 8hr TWA ppm: 1 OSHA PEL 8hr TWA mg m3: 19 Skin Designation: - NIOSH REL 1hr TWA ppm: 1 NIOSH REL 1hr TWA mg m3: 19 NIOSH REL 15 min ST ppm: - NIOSH REL 15 min ST mg m3: - ACGIH TLV TWA: 1 mg/m³ ACGIH TLV STEL: 3 mg/m³ Notations: - OSHA PEL 8hr TWA ppm: - OSHA PEL 8hr TWA mg m3: 1 Skin Designation: - NIOSH REL 1hr TWA ppm: - NIOSH REL 1hr TWA mg m3: 1 NIOSH REL 15 min ST ppm: - NIOSH REL 15 min ST mg m3: 3 8.2. Exposure controls Eye / face protection Skin protection - Hand protection Skin protection - Other Respiratory protection Wear:. Approved safety goggles. Wear:. Chemical resistant gloves. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties

9.1. Information on basic physical and chemical properties State Liquid Color Green/Grey Odor Odorless ph.7 Melting point C Freezing Point C Boiling point 1 C Flash point 61 C Relative density 1 (H2O = 1 @ 2 C) Odour threshold No data available Fat Solubility No data available Partition coefficient No data available Evaporation rate No data available Vapor pressure No data available Vapor density No data available Viscosity No data available Explosive properties No data available Autoignition temperature 425 C Flammability limits Not applicable. Oxidising properties Not applicable. Solubility Soluble in water 9.2. Other information VOC (Volatile organic 47.5 g/l compounds) Conductivity No data available Surface tension No data available Gas group Not applicable. Benzene Content Not applicable. Lead content Not applicable. SECTION 1: Stability and reactivity 1.1. Reactivity 1.2. Chemical stability Stable under normal conditions. 1.3. Possibility of hazardous reactions 1.4. Conditions to avoid date Page 4/7 Heat, sparks and open flames. Heat will increase pressure in sealed containers. 1.5. Incompatible materials Alkalis. Oxidizing agents. 1.6. Hazardous decomposition products Burning produces irritating, toxic and obnoxious fumes. SECTION 11: Toxicological information 11.1. Information on toxicological effects Acute toxicity

5/7 date 11.1. Information on toxicological effects Skin corrosion/irritation Serious eye damage/irritation Respiratory or skin sensitisation Germ cell mutagenicity Carcinogenicity Reproductive toxicity STOT-single exposure STOT-repeated exposure Aspiration hazard Repeated or prolonged exposure 11.1.4. Toxicological information Causes severe burns. Causes serious eye damage. Not found to be a potential carcinogen in the International Agency for Research on Cancer (IARC) Monographs, Volumes 1-112. Not listed in the National Toxicology Program (NTP) 13th Report on Carcinogens. Not listed in the OSHA standard 191.13 Carcinogens. Avoid prolonged or repeated exposure. Ethanol Oral Rat LD5: 147 mg/kg Dermal Rabbit LD5: 158 mg/kg Inhalation Rat LC5/4 h: 3 mg/kg Phosphoric acid % Oral Rat LD5: 153 mg/kg Dermal Rabbit LD5: 274 mg/kg Inhalation Rat LC5/4 h: 212.5 mg/kg SECTION 12: Ecological information 12.1. Toxicity Ethanol Algae EC5/72h: 275 mg/l Daphnia LC5/48h: 512 mg/l Fathead minnows LC5/96h: 142 mg/l 12.2. Persistence and degradability 12.3. Bioaccumulative potential Partition coefficient No data available Ethanol -.349 log P Phosphoric acid % No data available 12.4. Mobility in soil 12.5. Results of PBT and vpvb assessment 12.6. Other adverse effects Caution - substance not yet fully tested. No data is available on this product. SECTION 13: Disposal considerations 13.1. Waste treatment methods Dispose of in compliance with all local and national regulations. Disposal methods Contact a licensed waste disposal company.

6/7 date Disposal of packaging SECTION 14: Transport information Hazard pictograms Do NOT reuse empty containers. Empty containers can be sent for disposal or recycling. 14.1. UN number 14.2. UN proper shipping name 14.3. Transport hazard class(es) DOT 8 Subsidiary risk - IMDG 8 Subsidiary risk - IATA 8 Subsidiary risk - 14.4. Packing group Packing group 14.5. Environmental hazards Environmental hazards Marine pollutant 14.6. Special precautions for user UN3264 CORROSIVE LIQUID, ACIDIC, INORGANIC, N.O.S. (PHOSPHORIC ACID MIXTURE) III No No Avoid contact with: Metal articles. 14.7. Transport in bulk according to Annex II of MARPOL 73/78 and the IBC Code DOT Hazard ID 8 Tunnel Category IMDG EmS Code IATA Not applicable. (E) Packing Instruction (Cargo) 856 Maximum quantity Packing Instruction (Passenger) Maximum quantity F-A S-B 6 L 852 5 L SECTION 15: Regulatory information 15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture Regulations Hazard Communication Standard: 29 Code of Federal Regulations 191.12: Occupational Safety and Health Standards: Z: Toxic and Hazardous Substances: Hazard Communication.

7/7 date 15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture 15.2. Chemical safety assessment Inventories All chemicals in this product are TSCA listed or excluded from listing, on the United States Environmental Protection Agency Toxic Substances Control Act (TSCA) inventory. TSCA - United States Toxic Substances Control Act Section 8(b) Inventory. US State Regulations:. New Jersey Right-to-Know Hazardous Substance List:. This material contains no listed components. Pennsylvania Right-to-Know Hazardous Substance List:. Phosphoric acid: Y. Ethanol: Y. No data is available on this product. Ingredient TSCA MA SARA313 CALPROP65 CWA37 CAA112 CWA311 SARA32 SARA34 Phosphoric acid % (Phosphoric acid) Y Y N N N N Y N N Ethanol Y Y N N N N N N N SECTION 16: Other information Other information Text of Hazard Statements in Section 3 Maximum content of VOC General information Skin Corr. 1B: H314 - Causes severe skin burns and eye damage. Skin Irrit. 2: H315 - Causes skin irritation. Eye Irrit. 2: H319 - Causes serious eye irritation. Flam. Liq. 2: H225 - Highly flammable liquid and vapour. 47.5 g/l. DISCLAIMER: The information and recommendations set forth herein ("Information") are presented in good faith and believed to be correct as of the date issued. No representation is made regarding the completeness or accuracy of the Information. Further, because of the many factors that affect the use of this product, the Information is supplied upon the condition that the person(s) receiving it will make their own determination regarding its suitability for their own unique purpose(s), prior to use. Except as expressly stated herein, NO WARRANTIES, GUARANTEES, OR REPRESENTATIONS OF ANY KIND, EXPRESSED OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTY OF MECHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, COURSE OF PERFORMANCE, USAGE OF TRADE, OR RESULTS TO BE OBTAINED BY USE OF THIS PRODUCT are made with respect to this product or use of this product. The product covered is furnished "as is" and only subject to the warranties herein provided, no liability is assumed resulting from the use of this product.