Hand Hygiene. Policy Title: Hand Hygiene Policy Number: 05. Effective Date: 6/10/2013 Review Date: 6/10/2016

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Hand Hygiene 1. POLICY STATEMENT: 1.1. Applies to what is the best practice in hand hygiene. 2. PURPOSE: 2.1. To prevent/minimize the risk of infection in dental settings. 2.2. To promote awareness for each dental personnel in the importance of hand hygiene. 2.3. To provide a framework for the education of dental healthcare personnel in hand hygiene. 3. SCOPE: 3.1. This policy applies to all dental healthcare personnel. 4. DEFINITIONS/ABBREVIATIONS 4.1. Hand hygiene is the act of cleaning the hands with or without the use of water or another liquid, or with the use of soap, for the purpose of removing soil, dirt, and/or microorganisms. 4.2. DHCP: dental healthcare personnel. 5. ROLES AND RESPONSIBILITIES: 5.1. All dental healthcare personnel have responsibility to conform to and respect all aspects of this policy. 5.2. Managers/ department heads have a key responsibility to ensure their department functions within the parameters of the policy and that staff are trained and assessed by the infection control team in these issues. Page 19 of 120

6. PROCEDURE: 6.1. Indications for hand washing and hand antisepsis 6.1.1. When hands are visibly dirty or contaminated with proteinaceous material or are visibly soiled with blood or other body fluids, wash hands with either a non-antimicrobial soap and water or an antimicrobial soap and water. 6.1.2. If hands are not visibly soiled, use an alcohol-based hand rub for routinely decontaminating hands. Alternatively, wash hands with an antimicrobial soap and water in all clinical situations. 6.1.3. Decontaminate hands before having direct contact with patients. 6.1.4. Decontaminate hands before donning sterile gloves when inserting a central intravascular catheter. 6.1.5. Decontaminate hands after contact with a patient s intact skin. 6.1.6. Decontaminate hands after contact with body fluids or excretions, mucous membranes, non-intact skin, and wound dressings if hands are not visibly soiled. 6.1.7. Decontaminate hands after contact with inanimate objects (including medical equipment) in the immediate vicinity of the patient. 6.1.8. Decontaminate hands after removing gloves. 6.1.9. Before eating and after using the restroom, wash hands with a nonantimicrobial soap and water or with an antimicrobial soap and water. 6.2. Hand-hygiene technique: 6.2.1. When decontaminating hands with an alcohol-based hand rub, apply product to palm of one hand and rub hands together, covering all surfaces of hands and fingers, until hands are dry. 6.2.2. Follow the manufacturer s recommendations regarding the volume of product to use. Page 20 of 120

6.2.3. When washing hands with soap and water, wet hands first with water, apply an amount of product recommended by the manufacturer to hands, and rub hands together vigorously for at surfaces of the hands and fingers. Rinse hands with water and dry thoroughly with a disposable towel. Use towel to turn off the faucet.(refer to Appendix A for hand hygiene techniques) 6.2.4. Avoid using hot water, because repeated exposure to hot water may increase the risk of dermatitis. 6.2.5. Multiple-use cloth towels of the hanging or roll type are not recommended for use in health-care settings. 6.3. Surgical hand antisepsis: 6.3.1. Remove rings, watches, and bracelets before beginning the surgical hand scrub. 6.3.2. Remove debris from underneath fingernails using a nail cleaner under running water. 6.3.3. Surgical hand antisepsis using either an antimicrobial soap or an alcoholbased hand rub with persistent activity is recommended before donning sterile gloves when performing surgical procedures. 6.3.4. When performing surgical hand antisepsis using an antimicrobial soap, scrub hands and forearms for the length of time recommended by the manufacturer, usually 2 6 minutes. Long scrub times (e.g., 10 minutes) are not necessary. 6.3.5. When using an alcohol-based surgical hand-scrub product with persistent activity, follow the manufacturer s instructions. Before applying the alcohol solution, prewash hands and forearms with a non-antimicrobial soap and dry hands and forearms completely. After application of the alcohol-based product as recommended, allow hands and forearms to dry thoroughly before donning sterile gloves. Page 21 of 120

6.4. Selection of hand-hygiene agents: 6.4.1. Provide personnel with efficacious hand-hygiene products that have low irritancy potential, particularly when these products are used multiple times per shift. This recommendation applies to products used for hand antisepsis before and after patient care in clinical areas and to products used for surgical hand antisepsis by surgical personnel. 6.4.2. To maximize acceptance of hand-hygiene products by DHCP, solicit input from these employees regarding the feel, fragrance, and skin tolerance of any products under consideration. The cost of hand hygiene products should not be the primary factor influencing product selection. 6.4.3. When selecting non-antimicrobial soaps, antimicrobial soaps, or alcoholbased hand rubs, solicit information from manufacturers regarding any known interactions between products used to clean hands, skin care products, and the types of gloves used in the institution. 6.4.4. Before making purchasing decisions, evaluate the dispenser systems of various product manufacturers or distributors to ensure that dispensers function adequately and deliver an appropriate volume of product. 6.4.5. Do not add soap to a partially empty soap dispenser. This practice of topping off dispensers can lead to bacterial contamination of soap. 6.5. Skin care: 6.5.1. Provide DHCP with hand lotions or creams to minimize the occurrence of irritant contact dermatitis associated with hand antisepsis or hand washing. 6.5.2. Solicit information from manufacturers regarding any effects that hand lotions, creams, or alcohol based hand antiseptics may have on the persistent effects of antimicrobial soaps being used in the institution. Page 22 of 120

6.6. Other aspects of hand hygiene: 6.6.1. Do not wear artificial fingernails or extenders when having direct contact with patients at high risk (e.g., those in intensive-care units or operating rooms). 6.6.2. Keep natural nails tips less than 1/4-inch long 6.6.3. Wear gloves when contact with blood or other potentially infectious materials, mucous membranes, and non-intact skin could occur. 6.6.4. Remove gloves after caring for a patient. Do not wear the same pair of gloves for the care of more than one patient, and do not wash gloves between uses with different patients. 6.6.5. Change gloves during patient care if moving from contaminated body site to a clean body site. 6.7. Health-care worker educational and motivational programs: 6.7.1. As part of an overall program to improve hand hygiene practices of DHCP, educate personnel regarding the types of patient-care activities that can result in hand contamination and the advantages and disadvantages of various methods used to clean their hands. 6.7.2. Monitor DHCP s adherence with recommended hand-hygiene practices and provide personnel with information regarding their performance. 6.7.3. Encourage patients and their families to remind DHCP to decontaminate their hands. 6.8. Administrative measures: 6.8.1. Make improved hand-hygiene adherence an institutional priority and provide appropriate administrative support and financial resources. 6.8.2. Implement a multidisciplinary program designed to improve adherence of health personnel to recommended hand-hygiene practices. Page 23 of 120

6.8.3. As part of a multidisciplinary program to improve hand-hygiene adherence, provide DHCP with a readily accessible alcohol-based hand-rub product 6.8.4. To improve hand-hygiene adherence among personnel who work in areas in which high workloads and high intensity of patient care are anticipated, make an alcohol-based hand rub available at the entrance to the patient s room, in the clinics o in other convenient locations, and in individual pocket-sized containers to be carried by DHCP. 6.8.5. Store supplies of alcohol-based hand rubs in cabinets or areas approved for flammable materials. 7. REFERENCES: 7.1. WHO Guidelines on Hand Hygiene in Healthcare 2009. Page 24 of 120