Communication Skills-I (A300104) Semester-I Section-A

Transcription

1 Communication Skills-I (A300104) Credit-5 Semester-I Section-A English Language: Sentence, Parts of speech, Tenses, Active passive voice, Direct, Indirect speech, Creative writing& vocabulary, Comprehension passage, Reading of Biographies of at least 10 IT business personalities. Business communication: Types, Medias, Objectives, Modals, Process, Importance Understanding Barriers to communication & ways to handle and improve barriers. Listening skills: Its importance as individual and as a leader or as a worker, Types of listening and Traits of a good listener, Note taking, barriers to listening & remedies to improve listening barriers Section-B Non verbal Communication- understanding what is called non verbal communication, its importance as an individual, as a student, as a worker and as a leader, its types. Presentation skills-its Purpose in business world, How to find material for presentation, How to sequence the speech with proper introduction and conclusion, How to Prepare PPT& Complete set of required body language while delivering presentation. Reading Skills- to enhance independent reading, Comprehension Passages, News / Magazine articles on stereotype topics, Poems Abu Ben Adhem, The Tiger Writing skills- Importance of reading and writing, improving writing skill sthrough Basic cohesive paragraph writing, Resume writing, Job application writing/acceptance letter Text Book: 1. Effective Business Communication, M.V. RODRIGUEZ 2. Living English Structure, W. Standard Allen (Orient Longman) 3. Business Communication, Meenakshi Raman, Parkash Singh, Paperback Edition,Oxford University Press.

2 Elements of Design (903101) Credit-4 Semester-I Section-A Design concept- Definition and understanding aspects of design Classification of design: Applied-Painting, Embroidery, Dyeing, Printing and Finishing Structural-Through variation in fiber, yarn, fabric formation and development Elements of design- Line- Different types of line, application of line in designing( effect of length and thickness to create illusion) Texture- Factors affecting textures, Form-Shape/space, form, silhouettes, Color- Color Dimensions of color- hue, Intensity, value, Aspects of color-warm cool, Advancing, receding, dark, pale and bright.color wheel-primary colors, secondary colors, and tertiary colors. Basic color schemes- achromatic, analogues, monochromatic, complimentary, and neutral. Designs in Fabricotifs and patterns Types of motifs Understanding layouts and repeats of patterns in garments Importance of fabric design in garment construction Effect of fabric design on body appearance Section-B Principles of design-balance, Rhythm, Emphasis, Harmony/ unity, proportion,selection of clothing according to the Element and Principal of design. Define collage- types of collage. Designing of clothes for different age group Concept of design process- Research in relation to design Exploration and Conceptualization of design Design development and design worksheet Factors affecting the choice of Clothing for Different age groups (infant, creeper, School child, pre-adolescence, adolescents, adults, old-age group), occasions, personality and Seasons. Various types of figures, selecting and designing clothing according to figure types. References Bustanoby.J.H.,Principles of colour and colour mixing.,mcgraw Hill Book Company, New York, London,1947 Fashion and Color By Mary Garth. Frings, Gini Stephens, Fashion Concept to consumer, Prentice Hall career & Technology Text book of clothing and textile by Sushma Gupta and Neeru Garg, publisher Kalyani.

3 Drafting & Pattern Making (903102) Credit-4 Semester-I Section-A A study of tools and equipments: Measuring tools Marking tools Cutting tools Finishing tools Introduction to sewing, sewing equipments and supplies. Introduction and handling of sewing machines, its parts, their working and maintenance. Different types of sewing machines. Sewing problems and their solutions. Introduction to threads and needles, their numbers and sizes in relation to different types of fabrics. A study of anthropometric : List of measurements Locating landmarks Taking body measurements Standard size charts. Pattern Development: Drafting, Flat Pattern, Slash and Spread and Pivot methods. Importance of Drafting & Pattern Making and their scope Terminology used in Drafting & Pattern Making: Flat pattern making, template working pattern, production pattern, design specification sheet, pattern chart, cost-sheet, grain, dart, dart legs, dart intake, trueing and blending, vertical lines, horizontal lines, perpendicular lines, symmetric and asymmetric lines, style number, pattern size, Pivotal point. Section-B Basics of Commercial paper pattern. Pattern Envelope Pattern Marking Pattern Layout Fabric preparation for garment construction-principles of layout, correct method of laying pattern on the material, Handling special fabrics Fabric estimation and its importance. Fitting: Good fitting, Fitting problems and their solution. Terminology and Classification used in: Collars, Sleeves, Pockets, Yokes. Introduction to draping; advantages and disadvantages

4 References Basic Process and Clothing Construction By Shree Doongaji and Roshani Desh Pande, Publisher Unique Education Books, Raj Parkashan, New Delhi. Mullick, Prem Lata, Garment Construction Skills, Kalyani Publishers, New Delhi Hillhouse and Mansfield, Dress Design, Draping and Flat Pattern Making, HoughtonMiffic Company Jaffe Hilde and Relis Nurie, Draping for Fashion Design, Prentice Hall Crawford Amaden, The Art of Fashion Draping, Fairchild Publishers Complete Guide to Sewing, Reader Digest Winfred Aldrich, Metric Pattern Cutting, Blackwell Science, UK Carr Harold & Latham Barbara, The Technology of Clothing Manufacture, Oxford Pub. USA, Cooking G, Introduction to Clothing Manufacture, Blackwell Science, UK, 1991 Bane Allye, Flat Pattern Design, McGraw Hill Pub, USA.

5 Fundamental of Computer (305101) Credit-4 Semester-I Section-A Computer Fundamentals: Block diagram of a computer, characteristics of computers and generations of computers. Number System: Bit, byte, binary, decimal, hexadecimal, and octal systems,conversion from one system to the other, representation of characters, integers and fractions. Binary Arithmetic: Addition, subtraction and multiplication. Computer Codes: weighted and non-weighted code, BCD, EBCDIC, ASCII, Unicode. Input Devices: Keyboard, Mouse, Joy tick, Track Ball, Touch Screen, Light Pen, Digitizer, Scanners, Speech Recognition Devices, Optical Recognition devices OMR, OBR, OCR Output Devices: Monitors, Printer and its Types. Section-B Memories: Units of Memory, Main Memories - RAM, ROM and Secondary Storage Devices - Hard Disk, Compact Disk, DVD. Introduction to Computer Terms like Hardware, Software Computer languages: Machine language, assembly language, higher level language,4gl. Introduction to Compiler, Interpreter, Assembler, Assembling, System Software, Application Software. Internet: Basic Internet terms: Web Page, Website, Home page, Browser, URL, Hypertext, Web Server, Applications: WWW, , Instant Messaging, Videoconferencing. Text Book: 1. Foundations of Computing, P.K. Sinha and P. Sinha, First Edition, 2002, BPB. 2. Computers Today, D. H. Sanders, Fourth Edition, McGraw Hill, Fundamentals of Computers, V. Rajaraman, Second Edition, Prentice Hall of India, New Delhi, Information Technology, Satish Jain, Paperback Edition, BPB "Fundamentals of Information Technology, Chetan Srivastva, Third edition, KalayaniPublishers.

6 Elements of Design Lab (903103) Credit-3 Semester-I Draw different designs using Elements of design. Draw different designs using principals of design. Color wheel-primary color, secondary color, tertiary color. Draw design using Color Aspects in designs -warm, cool, hot,cold,dark,pale and bright. Make design of achromatic, analogues, monochromatic, complimentary, and neutral color schemes. Make different types of collage. Different types of textures (50 types) Texture of fabrics- silk, satin, velvet, denim, corduroy Rendering techniques

7 Drafting & Pattern Making Lab (903104) Credit-3 Semester-I Standard Measurements chart for children. Pattern of Basic Bodice Block of a Child. Adaptation of sleeve block to: Set-in-sleeves Plain, Puff, Cap, Bell, Umbrella, Flared, Leg-o-mutton, Bishop, Extended bodice sleeve Magyar, Part bodice in sleeve Raglan, Adaptation of collars: Peter Pan, Raised peter pan, Cape, Sailor, Mandarin Basic Skirt Block & its adaptation to: Straight skirt, A-line skirt, Skirt with yoke, Circular skirt-full and half. Pockets Patch, welt, inseam, bound, flap, kurta pocket Pattern of kid s casual wear-slip, panty and romper. Developing Paper Pattern for the Basic Bodice Block. Developing full scale Paper Patterns for Collars, Skirts and casual wear

8 Fundamental of Computer Lab (903105) Credit-2 Semester-I Introduction of Microsoft word and Microsoft PowerPoint and Excel. Mathematical operations in excel. Using Outlook. Making presentations of reports in word, excel, PowerPoint. Make presentation in PowerPoint with its multimedia tools. Implementation of PowerPoint, word, excel tool. Introduction to coral draw and tools.

9 Communication Skill-II (A300204) Credit-5 Semester-II Section-A Introduction to Business Communication: Meaning and Definition; process and classification of communication; elements &characteristics of communication; barriers to effective communication in business organization; Formal and Informal communication; grapevine, importance of effective communication in business house; Principals of effective communication. Writing Skills: Inter-office memorandums; faxes; s; writing effective sales letters - to agents; suppliers; customers; report writing; project writing. Section-B Curriculum Vitae (CV): Drafting a CV; writing job application and other applications; do s and don ts while appearing for an Interview; types of interview. Presentation Skills: Introduction; need of good presentation skills in professional life; preparing a good presentations; group discussion; extempore speaking. Text Books: 1. Effective Business Communication,M.V. RODRIGUEZ 2. Business Communication, Meenakshi Raman, Parkash Singh, Paperback Edition,Oxford University Press

10 Sewing Techniques & Equipments (903201) Credit-4 Semester-II A study of anthropometric : a. List of measurements b. Locating landmarks c. Taking body measurements d. Standard size charts. Section-A Introduction to sewing, sewing equipments and supplies. Introduction and handling of sewing machines, its parts, their working and maintenance. Different types of sewing machines. Section-B Threading and bobbin winding. Sewing problems and their solutions. Introduction to threads and needles, their numbers and sizes in relation to different types of fabrics. Terminology and Classification used in: Collars Sleeves Pockets Yokes References: 1. Basic Process and Clothing Construction By Shree Doongaji and Roshani Desh Pande, Publisher Unique Education Books, Raj Parkashan, New Delhi. 2. Garment Construction Skills By Mullick Premlata.

11 Fashion Studies (903202) Credit-4 Semester-II Section-A Fashion definition and its importance. Fashion evolution. Sources of fashion and fashion services. Classifications of fashion. Factors affecting fashion. Fashion cycle and length of fashion cycle. Fashion theory-trickle down, -trickle across, bottom-up theory. Fashion terminology style, change, Trend, fashion cycle, fad classic, fashion trend, silhouette, texture, color, design, croqui, couture. Inspiration of Fashion Forecasting fashion-fabric, trend, style, color Brands and their influence on Forecasting Section-B Fashion Shows Fashion weeks Development of Fashion stores in Indian market Career in fashion industry International Fashion centers- Paris, Milan, London, New-York Brief introduction to International Fashion Designers and their style statement- Versace, Georgio Armani, Coco-Chanel, Paul Poiret,Christian Dior, Indian Fashion Centers- Mumbai, Kolkata, Delhi Sabyasachi Mukhrjee, Tarun Tahilliani, Ritu Kumar, Ritu Beri, Raghvendra Rathore Note: The students are required to prepare power point presentation/ seminar / poster presentation or window display on any one topic of the above. References Dynamics of Fashion By Elaine Ellen, Publisher Fairchild. Stephens, Gini., Fashion Concept to Consumer, Prentice Hall International, New Jersey Stone, Elanie & Samples, Jean. A., Fashion Merchandising, McGraw Hill, New York. Lyle, Dorothy, Contemporary Clothing, Bennett And Mc Knight Publishing Company, Peoria Illinois Sengupta., Hindol., Indian Fashion, Pearson Education, New Delhi Jain, Payal. Fashion Studies: An Introduction, Har Anand Publication Frings. Fashion Concept to Consumer, 3rd Edition, Prentice Hall International, New Jersey 1991.

12 Textile Studies -I (903203) Credit-4 Semester-II Section -A Introduction to textile fiber, Classification of fibers based on their source and origin. Primary and secondry properties of textile fibers. Terminology - staple, filament, ginning, carding, combing, roving, drawing, lapping, slivering, wool, worsted and spinning Manufacturing and properties (Physical and Chemical) of natural fibers- cotton, linen, silk, wool Manufacturing and properties (Physical and Chemical) of manmade fibers- Cellulose Acetate, Nylon 6 & 66, Polyester, Viscous Rayon, Acrylics and spandex. Section B Introduction to Yarn- Classification of yarns. Simple yarns- single, multiply and cord yarns Novelty yarns- slub, spiral, boucle, grenalelle, nub, chennile Textured yarns- stretch yarns, bulk yarns Blended yarns Different types of Yarn spinning (mechanical spinning and chemical spinning wet, dry and melt spinning) Yarn properties to fabric performance- yarn liner density, twist in yarn, twist direction and strength, Yarn count and yarn numbering system Introduction to fabric- Introduction of loom, parts & its basic operations & classification and Physical properties of fabric ( Fabric strength, abrasion resistance crease recovery, stiffness, drapability, static electricity, Thermal conductivity, air permeability, waterrepellency, thickness, shrink resistance, pilling resistance) Fabric count Weaves Weaving terminology References Corbman., P. B., Textiles Fibre to Fabric Gregg, Division, Mc Graw Hill Book. Phyllis, G. Tortora., Understanding Textile, (2nd Edition), Mc Millan Co.,USA Gioello, Debbie Ann., Understanding fabrics from fibers to finished clothes, Fairchild Publication, New York 1982.

13 Sewing Techniques & Equipments Lab (903204) Credit-3 Semester-II Basic Hand Stitches: Basting-even, uneven and diagonal, Tailor s tacks, Back stitch,hemming- visible and invisible. Application of Fasteners: Buttons and buttonholes, hooks and eyes, hammer ones. Sewing Technology: Exercise of machine s control on speed, paper exercises and fabric exercises. Different types of seams and seam finishes. Seams Plain, french, run and fell, run and hem, slot, lap, piped, counter seam, counter hem, fringe. Seam finishes Overcast seam finish, double stitched finish, herringbone finished, edge stitched seam, bound seam finish, pinked seam. Application of shaping devices: Tucks Plain, cross, shell, released, group. Pleats - knife, box, inverted box, cartridge and kick. Gathers. Necklines-Round, square, V shape etc. Plackets continuous, 2-piece Zips and Fasteners Pockets patch, in-seam, patch with pleat, patch with flap. Collars, sleeves Yokes Construction of a baby frock.

14 Fashion Illustration-I Lab (903205) Credit-4 Semester-II Face analysis. Figure analysis. Draw features of eyes, nose, ear, lips, face, hands, arms, feet, legs and hairstyles. Fashion figure - 8½, 10 and 12 heads, front, back and ¾ profiles. Body line reading through different poses. Make stick figures in different poses. Make geometric figure. Fleshing on block figures. Illustrate a figure using texture in the garment. Stippling and Hatching. Detail in study of light and shade of different types of folds, gathers and shape of fabric in dresses.

15 Textile Studies -I Lab (903206) Credit-3 Semester-II Fiber identification- Visual, burning, microscopic and solubility test. Identification of blends Identification of weaves. Identification of types of yarn. Fabric count Evaluation of crimp and twist in yarn. Evaluation of color fastness to washing, ironing, crocking, perspiration and sunlight. Visit to a Textile industry Note: The students are required to prepare a file containing various suitable fabrics available in the market for kids wear, women wear, men wear and household items.

16 Textile Studies -II (903301) Credit-5 Semester-III Section-A Weaves: Classification of weaves, Plain weave- Rib weave, Basket, Twill- right handed twill, left handed twill, even & uneven twill Satin, Sateen Decorative weaves- Pile, Double cloth weave, leno, Swivel, Tapestry, Dobby and Jacquard weave, Backed fabrics Introduction to knitting: Construction & properties of warp and weft knits Introduction to basic Knitting Machines Classification of knitted fabric- Study of rib, single jersey fabrics, interlock and purl fabrics Other methods of fabric formation- Felting, knotting, Lace making and braiding Blends- Definition, properties & blending process Processing, Properties and uses of Leather. Introduction to Technical Textiles Section-B Preliminary treatments to fabric- Bleaching, Scouring, Desizing, Singeing and Degumming Introduction to dyes and printing- Classification of dyes- Natural and Synthetic dyes. Methods of dyeing and printing- Direct, Discharge, Resist. Finishes- Objective of finishes Mechanical finishes- Shearing, Calendering, Tentering, Embossing, Napping, Weighting, Sizing. Chemical finish- Mercerizing, Crease resistant, water proof and water repellent, Flame proof. Suggested Readings Sengupta, R., Weaving Calculations, Taraporewale Sons and Co., Bombay. Corbman, B., Fibre to Fabric, 6th, McGraw Hill Book Company, USA Robinson and Mark., Woven Cloth Construction, Butter Worth and Co. Ltd., London. Kulkarni, M.M., Weaving Technology, Mahajan Book Distributors, Ahmedabad.

17 Traditional Indian Textile (903302) Credit-3 Semester-III Section-A Tie and Dye- raw materials, major centers of tie and dye, design and patterns, color used, preparation and process Batik- raw materials, equipments required, design and patterns, color used, preparation and process Block printing- equipments required, design and patterns, color used, preparation and process Sanganeri Prints- raw materials, design and patterns, color used, preparation and process Styles and methods of painting - Madhubani, Parchitra & Pichwai Woven textiles of India- Jamewar of Bengal Patola of Gujarat Brocade of Banaras Chamba rumal of Himachal Pradesh Section-B Traditional embroideries of different regions of India with emphasis on texture, motifs, design and colors of the following- Phulkari of Punjab Kantha of Bangal Chikankari of Lucknow Sindhi of Gujarat Kasuti of Karnataka Kashida of Kashmir Kantha of Bengal Suggested Readings Naik., Traditional Embroideries of India, APH Publishing Corporation, New Delhi Bhavani, E., Decorative Designs and Craftsmanship of India, D. B. Taroporevala Sons & Co. Pvt, Ltd Bombay Crill, Rose.mary., Indian Embroidery, Prakash Book Depot, New Delhi Parul, B., Traditional Indian Textiles, Abhishek Publications, Chandigarh. Gillow, John, Traditional Indian Textiles, Thames & Hudson Ltd, London 1993.

18 History of Indian Costumes (903303) Credit-5 Semester-III Section-A Ancient Indian civilization: Indus valley. Vedic period. Gupta period. Mughal period: - Costumes of Pre-Mughal, Mughal and Post-Mughal period. British period: - Costumes of Pre-independence and Post-independence period. Evolution of Khadi movement. Section-B Traditional costumes of India: Costumes of Jammu & Kashmir Costumes of Punjab Costumes of Haryana Costumes of Rajasthan Costumes of Madhya-Pradesh Costumes of West Bengal Costumes of Assam Costumes of Maharashtra Costumes of Tamil Nadu Costumes of Kerala Costumes of Karnataka Note-: Including tribal costumes of the respective states. Visit to the National Museum, Craft Museum and Modern Art Gallery. Suggested Readings Indian Costumes By Gurey G. S, Publisher Popular Book. Ancient Indian Costumes By Roshan Alkazi. Periods of Centralization and Development of Dressing in India By Wlex A.

19 Surface Ornamentation Lab (903304) Credit-2 Semester-III Introduction to contemporary embroidery stitchesstem, back, running, chain, lazy daisy, blanket, buttonhole stitch, spider s web, fly, French knot, raised chain, sheaf, brick, Holbein, twisted chain, what tear, zigzag chain, open chain, bullion knots, fish bone, four sided, Florentine, Needle work, Long and Short, Couching, Goblin, Cross Stitch, Romanian, satin, long & short stitch chevron and herringbone Surface Ornamentation Appliqué Work Mirror Work Patch work Ribbon Work Smocking Quilting Shirring Cut work

20 Fashion Illustration-II Lab (903305) Credit-3 Semester-III Draw a fashion figure in poses-front, 3/4, side view. Illustration fashion figures depicting various textures, prints and drapes. Make designs using different types of folds, gathers. Depicting various silhouettes on fashion figures. Illustrate the detailing of pleats, tucks, darts, yokes and godets. Detailing of hemlines, edgings, pockets, fastenings, trimmings & accessories. Mood boards. Client profile. Illustration sheet

21 Traditional Indian Textile Lab (903306) Credit-3 Semester-III Section-A Tie and Dye- raw materials, major centers of tie and dye, design and patterns, color used, preparation and process Batik- raw materials, equipments required, design and patterns, color used, preparation and process Block printing- equipments required, design and patterns, color used, preparation and process Sanganeri Prints- raw materials, design and patterns, color used, preparation and process Styles and methods of painting - Madhubani, Parchitra & Pichwai Woven textiles of India- Jamewar of Bengal Patola of Gujarat Brocade of Banaras Chamba rumal of Himachal Pradesh Section-B Traditional embroideries of different regions of India with emphasis on texture, motifs, design and colors of the following- Phulkari of Punjab Kantha of Bangal Chikankari of Lucknow Sindhi of Gujarat Kasuti of Karnataka Kashida of Kashmir Kantha of Bengal

22 Draft Pattern Making & Garment Construction-I Lab (903307) Credit-3 Semester-III Plackets- Two piece, continuous wrap; to know their application according to suitability on different garments. (Kutras, skirts, shirts, yoked frocks etc). Application of different types of trimmings- laces, piping, bindings, appliqué. Dart manipulation : Through slash and spread method, pivot method, one dart into two darts, two darts into one dart. Design projects on single dart series: Princess line and Empire line. Shifting of dart to different positions. Reasons for poor fitting and their remedies. Drafting & Construction of: Ladies shirt Salwar/Pajami Four dart blouse Basic Skirt & Adaptations (At least four Adaptations)

23 Environment Studies (A100302) Credit-3 Semester-IV Objective: Upon successful completion of the course, students should be able to: 1. Measure environmental variables and interpret results 2. Evaluate local, regional and global environmental topics related to resource use and management 3. Propose solutions to environmental problems related to resource use and management 4. Interpret the results of scientific studies of environment al problems 5. Describe threats to global biodiversity, their implications and potential solutions Unit 1: The Multidisciplinary nature of environmental studies Definition, scope and importance (2 Lectures) Need for public awareness. Unit 2: Natural Resources: Renewable and non-renewable resources: Natural resources and associated problems. a) Forest resources : Use and over-exploitation, deforestation,. Timber extraction, mining, dams and their effects on forests and tribal people. b) Water resources : Use and over-utilization of surface and ground water, floods, drought, conflicts and water, dams-benefits and problems. c) Mineral resources : Use and exploitation, environmental effects of extracting and using mineral resources. d) Food resources : World food problems, changes caused by agriculture and overgrazing, effects of modern agriculture, fertilizer-pesticide problems, water logging, salinity, case studies. e) Energy resources : Growing energy needs, renewable and non renewable energy sources, use of alternate energy sources. Case studies. f) Land resources : Land as a resource, land degradation, man induced landslides, soil erosion and desertification. Unit 3 : Ecosystems Concept of an ecosystem. Structure and function of an ecosystem. Producers, consumers and decomposers. Energy flow in the ecosystem. Ecological succession. Food chains, food webs and ecological pyramids. (6 lectures) Unit 4 : Biodiversity and its conservation Introduction Definition : genetic, species and ecosystem diversity. Biogeographical classification of India Value of biodiversity : consumptive use, productive use, social, ethical, aesthetic and option values Biodiversity at global, National and local levels. India as a mega-diversity nation Unit 5 : Environmental Pollution Definition

24 Causes, effects and control measures of :- a. Air pollution b. Water pollution c. Soil pollution e. Noise pollution f. Thermal pollution g. Nuclear hazards ill-effects of fireworks Solid waste Management : Causes, effects and control measures of urban and industrial wastes. Role of an individual in prevention of pollution. Disaster management : floods, earthquake, cyclone and landslides. (8 lectures) Unit 6 : Social Issues and the Environment From Unsustainable to Sustainable development Urban problems related to energy Water conservation, rain water harvesting, watershed management Resettlement and rahabilitation of people ; its problems and concerns. Environmental ethics : Issues and possible solutions. Climate change, global warming, acid rain, ozone layer depletion, nuclear accidents and holocaust. Wasteland reclamation. Consumerism and waste products. Environment Protection Act. Air (Preventation and Control of Pollution) Act. Water (Prevention and control of Pollution) Act Wildlife Protection Act Forest Conservation Act Issues involved in enforcement of environmental legislation. (7 lectures) Unit 7 : Human Population and the Environment Population growth, variation among nations. Population explosion Family Welfare Programme. Environment and human health. Human Rights. Value Education. HIV / AIDS Women and Child Welfare. Suggested Books: Agarwal, K. C. 2001, Environment Biology, Nidi Publ. Ltd. Bikaner. Jadhav, H & Bhosale, V.M , Environment Protection and Laws., Himalaya Pub House, Delhi 284p. Rao M. N. & Datta A.K , Waste Water Treatmen,t. Oxford & IBH Publ. Co. Pvt. Ltd. 45p. Cunninghan, W.P, Principle of Environment Science. Joseph, Essentials of Environment Science.

25 Rao, C.S, Environment Pollution Control Engineering. Kaushik, A, Perspectives in Environmental Studies. Meenakshi, Elements of Environment Science & Engineering. Duggal, Element s of Environment Engineering. Dr. Navmeet Kaur, PBS Environmental Science

26 History of World Costumes (903401) Credit-3 Semester-IV Section-A Costumes of the Ancient World (300 B.C.-300A.D.) Mesopotamia, Egypt, Greece & Rome Costumes of the Middle Ages (300 A.D A.D.) Byzantine English Costumes: English costumes during middle ages: Early middle ages. Late middle ages. Renaissance in Italy Mannerism 16th century. Baroque 17th century to 18th century. Rococo mid-18th century. Section-B The French costume Renaissance in France(1500 A D) Renaissance in France(1600 A D) Renaissance in France(1700 A D) The French revolution and thereafter (1790 A.D A.D.) The Directoire and Empire period (1790 A.D A.D.) The Romantic period (1820 A.D A.D.) The Crinoline period (1850 A.D A.D.) The Bustle period (1870 A.D A.D.) Suggested Readings: Tortora P.G. and Eubank K. (1995) Survey of Historic Costume, New York, Fairchild Publications. Sara, P. Tomp and Srah H. Fashion Costume and Culture (vol 1) The Ancient World, Thomas Gale. James, L. Costume and Fashion: A Concise History; Thames and Hudson )2nd edition) Jack Cassin-scott; The illustrated encyclopedia of costume and fashion (from 1600 to present); Block Hampton Press; London. Bronwyn C; Costume and Fashion: A complete History, 2003.

27 Apparel Manufacturing Technology (903402) Credit-5 Semester-IV Organization of Apparel industry. Structure and sectors of Apparel industry. Factors affecting the structure Section-A Design department-forecasting, designing, collection planning. Sampling department- Pattern making, grading and sampling technology, construction of sample garment. Section-B Marketing department- calendar, pricing, product planning, costumer, merchandising and sale. Purchase department- supplies, prices, store keeping, inventory management. Finance department- Information management, administration, costing, budgeting. Dispatch department. Garment Inspection using different methods. Applying quality assurance programmers in fabric department, cutting, production and finishing department. Suggested Readings: Apparel Production Terms and Process By Janace Bubonia Apparel manufacturing-sewn Product Analysis By Ruth E. Glock and Grace Publisher Prentice. Guide to Apparel Manufacturing By Peyton B, Hudson, Publisher Blackwell. Fashion Concept to Consumer By Gini Stephens Frings, Publisher Pearson.

28 Computer Aided Fashion Design-I (903403) Credit-3 Semester-IV Section-A Introduction to Corel draw and tools. Importance and Uses of Corel Draw for Designers. Bitmap and Vector Images Application of various textures and Patterns. Drawing of fashion figure using different tools. Knowledge of export/save graphics. Create textures, prints design in Corel. Colour Palette and printing Section-B Introduction to Photoshop and its importance Tools of Photoshop Opening the Photoshop Concept of Path, layers Creating logos, collage, brochures, fliers, story board, mood board, labels, visiting cards. Suggested Readings Introduction to Computers By Norton, Peter. Introduction to Computer Fundamentals By Bright. Fundamentals of Computer Graphics By Peter Shirley. Adobe Photoshop and Textile Design By Frederich L Chipkin.

29 Fashion Illustration-III Lab (903404) Credit-2 Semester-IV Work on different variations of basic garments. Skirts Trousers Gowns Dresses Shirt Jacket Halter dresses Pants Introduction to Design Development sheet Mood boards. Client profile. Illustration sheet Specification sheet. Designing male and female apparels using any of the following categories themes (assigned by the course faculty). Business wear/career/suits Dresses Outer wear Evening wear Swimming & Lingerie Bridal Night wear Maternity wear Sports wear Fashion illustration using headgears, accessory etc.

30 Computer Aided Fashion Design-I Lab (903405) Credit-3 Semester-IV Tools of Corel draw and Photoshop. Application of these tools for making design compositions for textiles and apparel- Geometrical, simplified, naturalized, stylized symbolic, traditional, floral ornamental and abstract nursery prints; placements and repeats of motifs in blocks using different color ways and textures. Creating logos, collage, brochures, fliers, story board, mood board, labels, visiting cards Designing details of garments- Pockets, Necklines & Collars Sleeves & sleeve finishes Darts, Gathers, Pleats, Yokes, Frills, Ruffles, Cowls Smocking, Quilting & Shirring, Skirts- Skirt lengths(micro Mini, Mini, Tea & Maxi) Pants- Shorts, Jamaica, Bermudas, Walking shorts, Capri, Regular & stretch pants Tops

31 Draping and Grading Lab (903406) Credit-4 Semester-IV Draping: Introduction to draping; advantages and disadvantages. Equipment needed. Dress form. Grain. Seam allowances/ease. Understanding of style lines. Preparation of Muslin for draping. Pattern development through draping: Design variation Draping Basic Bodice: Manipulating dart excess at different locations Dividing dart excess- Waist & side seam, waist & shoulder Princess line Skirt: A-Line Flared Panel Gathered Pleated Stylized yoke with flare, gathers & pleats Peplum & Godets Grading Techniques: Introduction to grading & its importance Introduction to different methods: Front Bodice Back Bodice Sleeve Block Skirt Block (front) Skirt Block (Back) Trouser Block

32 Basic Studies of Pattern Making (903407) Semester-IV Credit Section-A Paper pattern making & its types Principals of Patterns Cutting : Benefits of paper patterns making A study of patterns making tools Section-B Terminology of paper pattern. Types of collars and sleeves Fitting problems- Fitting sequence, fitting defects and their remedies. I) Bust area, ii) Hip area iii) Shoulders. BOOKS RECOMMENDED Garment Construction Skills by Prem Lata Mullick Ancient Indian Costume by Roshen Alkazi Indian Dress by Charles Fabri

33 Principles of Arts (903408) Credit-3 Semester-IV Section-A Basic terminology and concepts - Colour, Line, Shape, Texture, Perspective, Form, Content, Chiaroscuro, Sfumato, Foreshortening, Continuous Narration. Indian View of Life and Art with special reference to: Art and Society, Art and Nature, Art and Religion. Section-B Principles of Art Appreciation Comparison of Indian and Western Approaches to Art Landscape Claude Lorraine, Ruisdael, Turner, Monet; India Mughal and Pahari Schools. References books 1. Elements of Indian arts(s.p. Gupta) 2. Indian art in detail (A.L.)

34 Industrial management-i (903409) Credit-3 Semester-IV Section-A Principles of management, different functions of management, structure of an industrial Management Principles of management Meaning, scope, benefits of good production management, Types of production process, Job batch, Mass production. Plant layout Location of a unit, Layout of buildings, Production standards, Production control techniques, Production records. Marketing and Selling : Sellers and buyers markets, output and income determination in perfect and imperfect markets, budgets and pricing policies, cost element of cost. Section-B Industrial Relations : Trade Unions, Industrial disputes and industry, Worker s participation in management. Global sourcing and marketing. Steps involved in import and export of garments. REFERENCES 1. Bhardwaj, S.K. and Mehta, P.V. Managing Quality. New Age Publisher. 2. Khanna, O.P. Industrial Engineering and Management. Dhanpat Publication. 3. Kotler P. Marketing Management. Prentice Hall India Pvt. Ltd. 4. Kotler P.Principles of Management. Prentice Hall of India Pvt. Ltd. 5. Sherlekar.Production Management. Himalaya Pub. House 6. Singh and Chabra.Business Organization and Management.Dhanpat Rai & co. 7. Ahuja& Khanna. Industrial Management and Organizational behaviour.k.k. Pub.

35 Fashion Marketing (A903501) Credit-5 Semester-V Section-A Introduction to marketing: its nature, scope and importance in garments industry. Meaning of fashion market. Marketing planning and processes. Marketing terminology: Market, niche market, target customer, vendor, supplier, Franchise, market research, sales, brand equity, market share etc. Fashion market and marketing environment. Factors affecting fashion industry. Basic theories of fashion. Product mix Pricing Economic concepts and objectives of pricing Section-B Target market. Trend reports-bloc note, Tobe report. Lying buying v/s trend buying. 4 P s for marketing. Market plan, purpose and product feature. Market research. User s buying behavior. Marketing communication. Technological influence on fashion marketing. Distribution System: channels and choice of distribution system. References: 1. Fashion Marketing By Essey Mike, Publisher Blackwell. 2. Consumer Behavior in Fashion By Soloman, Michale R, Publisher Pearson. 3. Fashion Marketing and Merchandising By Mary, Publisher Goodheart-Willcox

36 Organization of Fashion Industry (A903502) Credit-5 Semester-V Section-A Describe basic fashion industry terms like retail, buyer, merchandise, merchant etc. Work flow in a fashion industry through different departments. Describe classifications of fashion. Segments of fashion industry. Women's wear markets, classifications, price points, size specialization - selling seasons - promoting women's wear. Men's wear markets, classifications, size specialization - selling men's wear. Children's wear-classifications, size classifications, promoting children's wear. Intimate apparel. Section-B Retail operations. Department stores Describe operational store policies Customer service. Selling services. Promotional activities. Describe the importance of location, exterior and interior. References: 1. The Business of Fashion By Michael A. Stevens. 2. Design Cloths Culture and Organization By Veronica Manlow. 3. Apparel Production terms and Processes By Jaace Bubonia.

37 Computer Aided Fashion Design-II (A903503) Credit-4 Semester-V OBJECTIVE: Introduction to Computer aided design softwares for design, Illustration and patternmaking. Section-A Introduction to design softwares (adobe Illustrator) and their interface and tools Introduction to FONTS and their usage. Use and function of various editing/effects tools of Photoshop. Section-B Introduce students to CAD softwares for pattern making, maker making, Grading,Digitizing. Introduction to digitizing and grading on the software. Lay out of pattern for cutting and marker making for efficient fabric consumption.

38 Accessory Design and Construction Lab (903504) Credit-3 Semester-V Fashion accessories- its types [bags, hats/ millinery, gloves, shoes, belts, neckties, scarves, jewelry. Design and construct a jewelry by taking any inspiration. Design and renovate a hand bag according to a particular client. Design and construct a scarf. Design and construct a head gear.

39 Computer Aided Fashion Design-II Lab (A903505) Credit-3 Semester-V Illustrating fashion model figures in front profiles and movement. Draping the fashion figure in different silhouette. Drape garments like skirt, shirt, gown, denim etc. Fashion details like plackets, collars, cuffs and buttons. Various illustration tools of Corel draw and Photoshop. Design a logo and create a brochure for your own label. Draw 3 profiles of female flesh figures (front, side and ¾th). Show different silhouette in the garment Stitch lines. Trims. Make collage and swatch board. Drape different type of garments. Design a mood/story board according to the selected theme (both paper and computer assignment).

40 Drafting Pattern Making & Garment Lab (903506) Credit-4 Semester-V Drafting of: Shirt of Men s/woman s Trouser of Men s/woman s Waist coat Garment Construction: Shirt of Men s/woman s Trouser of Men s/woman s Waist coat

41 BASIC OF COSMETOLOGY (903507) Credit-3 Semester-V Section-A Cosmetology: Definition of cosmetology, cosmetologist, types in cosmetology, scope in cosmetology in India and Abroad. Professional Ethics: At reception of salon, with employees, with fellow co-workers, with employers. The Skin Structure: Study of the anatomy of skin, functions of skin, types of skin and its care, ph factor of skin. Facials: The importance of facials, types of facial according to skin types and its benefits. Section-B DAILY SKIN CARE REGIME: Need for cleansing, toning, moisturizing, role of cleansing, toning and moisturizing, preparation of organic cleansers, toners and moisturizing. NAIL CARE: Its structure, care of nail, shapes of the nail. MANICURE AND PEDICURE: Meaning of manicure and pedicure, types in manicure and pedicure, procedure followed in manicure, procedure followed in pedicure, Contraindication and precautions taken while doing manicure and pedicure.

42 Industrial Management-II (903508) Credit-3 Semester-V Section-A Textile Industry and Indian Economy Clothing consumption in India and factors influencing the consumption Principles and Functions of Industrial Management; Structure of Industrial Management Production Management Meaning, Scope, Benefits of good production management, Types of production process, Job batch, Assembly line, Mass production Section-B Global sourcing and marketing Steps involved in import and export of garments; problems in export and import of textile and apparel Changing problem in production of apparel and textile Books Recommended: Essential Reading: 1. Managing Quality by S.K. Bhardwaj and P.V. Mehta, 2006, New Age Publisher, Delhi 2. Industrial Engineering and Management by T.R. Banga 3. Industrial Engineering and Management by O.P. Khanna, Dhanpat Publication, Delhi. Further Reading: 4. Industrial Engineering and Management by V.P. Sharma and O.P. Harkut. 5. Marketing Management by Philip Kotler, 6. Principles of Management by Philip Kotler Production Management by Sherlekar 7. Business Organisation by Bhusan

43 History of Indian Painting (903509) Credit-3 Semester-V Section-A History of Indian Sculpture: Bharhut, Sanchi, Amaravati, Mathura, Sarnath, Ellora, Elephanta. Classical Medieval Sculpture: Sarnath, Deogarh, Ellora, Elephanta, Mahabalipuram Section-B History of Indian Painting: Mural Tradition: Ajanta, Bagh, Badami, Sittannavasal, Ellora. Beginning of Miniature Painting: Early palm-leaf Manuscripts Eastern Indian School. Western Indian School. References books 1. Indian art & culture (Dr. Ausaf Sayeed) 2. Indian art (Roy C. Craven) 3. Gods, Men and Women(Gender and Sexuality in early Indian art) (Seema Bawa)

44 CHOICE BASED COURSE-I

45 Internet Applications (CB100323) Credit-3 Semester-V UNIT-I Introducing the Internet Overview: Internet - working and development, Architecture, internet, intranet and extranet, design goals, issues and related aspects, Internet Domain Names and IP addresses, connecting LAN to Internet. Internet Connectivity: Connection concepts, FDDI, ISDN, ADSL, PPP and ATM, web servers and browsers UNIT-II Electronic Mail and Telnet Overview : Working of , Advantages of , Understanding of Internet addresses using Telnet to access a remote machine. FTP Connecting to an Anonymous FTP site using FTP to retrieve a file, common FTP commands. UNIT-III Search Engines Introduction to usenet, organization of usenet articles, reading, saving, mailing, writing and posting of an article. Basic gophar commands, accessing virtual reference desk through gophar, WWW-World Wide Web Working of WWW, Hypertext and Hypermedia, URL, Searching the WWW. References: 1. Learning to use the Internet by Ernest Ackermann, Franklin, Beedle Associates Inc., Kris Jony & Ken Cope, Internet Programming, Galgotia Publications, 2007.

46 Basic Food Science (CB100327) Credits - 3 Semester V UNIT-1 Definition and scope of food science and it s inter-relationship with food Chemistry, food microbiology and food processing. CARBOHYDRATES: Introduction, Effect of cooking (gelatinization and retro Gradation), Factors affecting texture of carbohydrates (Stiffness of CHO gel & Dextrinization, Uses of carbohydrates in food preparations UNIT-2 PROTEINS: Basic structure and properties, Type of proteins based on their origin (plant/animal), Effect of heat on proteins (Denaturation, coagulation), Commercial uses of proteins in different food preparations (like Egg Jells, Gelatin gels, Cakes, Confectionary items, Meringues, Soufflés, Custards, Soups, Curries etc.) UNIT-3 FOOD PROCESSING: Definition, Objectives, Types of treatment, Effect of Factors like heat, acid, alkali on food constituents EVALUATION OF FOOD: Objectives, Sensory assessment of food quality, Methods, Introduction to proximate analysis of Food constituents, Rheological Aspects of food.

47 FUNDAMENTALS OF BUSINESS ENVIRONMENT (CB100330) Credits - 3 Semester V COURSE CONTENTS: UNIT-I Business Environment:-Concept, Significance, Nature & Scope of business environment; Elements of business environment- micro & macro, Environmental scanning: Concept and techniques of scanning the business environment. UNIT-II Political Environment: Constitutional hierarchy - Legislature, Executive and Judiciary. Fundamental rights and Directive Principles of state policy, Rationale and extent of state intervention. Economic Environment: Concept and Salient features of various economic system, New Industrial policy, New economic policy, Business cycle, Aspects of economic reforms and its effects on business. UNIT-III Legal Environment: Company Regulatory Legislations in India. Social Environment: - Corporate social responsibility, Business ethics, Cross culture Environment, Consumer Act; Environmental Protection act. Technological Environment, Impact of new technology, Problem of technology transfer. Suggested Readings: Francis Cherunalum, Business Environment Ashwathapa, Business Environment Adhikary, Economic Environment for Business P.K.Ghosh, Business Environment

48 Fashion Merchandising (903601) Credit-5 Semester-VI Section-A Define merchandising and its application to the Fashion industry. Explain target market and describe in terms of fashion market. Demographics and psychographics. Describe merchandising policies according to: Fashion cycle. Quality of product. Price of product. Section-B Depth and breadth of brand. Demographics, psychographics and global impacts. Merchandising policies. Planning and Preparation. Strategies & terminology. Describe a specific target market. Outline and plan a merchandising policy for the target market. References: 1. Fashion Merchandising and Marketing By Pooja Chately, Publisher Kalyani Publisher. 2. Fashion from Concept to Consumer By Dickerson, Publisher Pearson.

49 Personality & Clothing (903602) Credit-5 Semester-VI Definition of Personality. Section-A History and theories of clothing. Factors affecting selection of clothing-age, season, income, fashion, occasion, culture, religion, Figure, Profession. Clothing psychology-sloppy, Designer, Skimpy, Business, Flashy, Drab, Athletic, Goth, Casual. Section-B Clothing according to personality-dainty, Sturdy Dramatic, Demure, Dignified, vivacious. Relation of clothing to physical and mental health of wearer. Personality make over and clothing.

50 HUMAN VALUES AND PROFESSIONAL ETHICS (100303) Credits Objectives: Making the students aware and sensitive to value system in real life situations.to help the students to discriminate between ephemeral and eternal values.to discriminate between essence and form. Course Outcome: The students will be ably to recognize importance of human values, harmony and ethical behaviour in real life situations 1. Course Introduction: Need, Basic Guidelines, Content and Process for Value Education Understanding the need, basic guidelines, content and process for Value Education. A look at basic aspirations: Self Exploration, Happiness and Prosperity* Fulfilment of human aspirations and harmony 2. Understanding the Harmony: Thoughtful human being harmony, sentient, attitude and its importance in relationship* Significance of restraint and health (Yama and Niyama). Human goal ettings and life management techniques, existence and co-existence, trust, respect in universal order 3. Understanding professional Ethics: Harmony at various levels and understanding professional ethics. Creating environmental aware engineers. Humanistic universal education, natural acceptance of human values, ethical human conduct 4. Competence of professional ethics: Management models for present technologies,strategies for integrating humans in family and at all levels of existence* Relevance of the above strategies in becoming responsible engineers, technologists and managers. 5. Motivation: Contribution of ancestors in science and technological development to raise self-esteem in Indian context. Text / Reference Books: 1. R R Gaur, R Sangal, G P Bagaria, "A Foundation Course in Value Education", A Nagraj, 1998, "Jeevan Vidya ek Parichay", Divya Path Sansthan, Amarkantak. 3. Sussan George, "How the Other Half Dies", Penguin Press, 1976, Reprinted 1986, PL Dhar, RR Gaur, "Science and Humanism", Commonwealth Purblishers, N. Tripathy, "Human Values", New Age International Publishers, Subhas Palekar, "How to practice Natural Farming", Pracheen(Vaidik) Krishi Tantra Shodh, Amravati, Donella H. Meadows, Dennis L. Meadows, Jorgen Randers, William W. Behrens III, "Limits to Growth Club of Rome's report", Universe Books, E G Seebauer & Robert L. Berry, "Fundamentals of Ethics for Scientists & Engineers", Oxford University Press, 2000.

51 9. M Govindrajran, S Natrajan & V.S. Senthil Kumar, "Engineering Ethics (including Human Values)", Eastern Economy Edition, Prentice Hall of India Ltd. 10. Subroto Bagchi, "The Professional", Penguin Books India. 11. B P Banerjee, "Foundations of Ethics and Management", Excel Books, B L Bajpai, "Indian Ethos and Modem Management", New Royal Book Co., Lucknow, 2004, Reprinted 2008.

52 Fashion Show (A903603) Credit-3 Semester-VI Designing & Construction of the garments according to theme for the Fashion show. Portfolio (A903604) Credit-5 Semester-VI Students will organize their best work in a single designer lodge. Industrial Training (A903605) Credit-4 Semester-VI Students will make the report of their industrial visit, which they had done in the break of 5th and 6th semester and will make the presentation.

53 Fashion Retailing and Merchandising (903606) Credit-3 Semester-VI Section-A Retail Formats, Retail Organizational Structure; Line and Staff Structure. Buying and Selling, Role and Responsibilities of a Buyer, Vendor Relations, Vendor Matrix, Customer Identification, Customer Classification. Product and Line Development, Sample Production. Time Flow Management: Product Scheduling, Issue Plan, Inventory Control, Plant Capacity, Time Flow, Time Estimation. Section-B Purchase Terms: Discounts, Purchase Order, Payment Terms Costing, Cost Price, Selling Price, Backward Costing, Cost Sheet, Wholesale Pricing Brands & Labels, Various Types of Contracting Books Recommended: Essential Readings: 1. Merchandise Buying & Management, John Donnellan, 2001, Farechild Books,. 2. Kitty G. Dickerson, Inside The Fashion Business, 7th Edition, 2003 Prentice Hall. 3. Elaine Stone, The Dynamics of Fashion, 2004, Fairchild. 4. Jay Diamond; Ellon Diamond, The World of Fashion, 2007, Fairchild. Further Readings: 5. Gini Stephens Frings, Fashion from Concept to Consumer, 1982, Prentice Hall. 6. Tony Hines, Fashion Marketing, 2006, Butter Worth Heinemann. 7. Rosemary Varley, Retail Product Managemnt : Buying and Merchandising, 2005, Routledge. 8. John Giacobello, Careers in Fashion Industry, 2000, Rosel Pub. Group.